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Food Service Manager Jobs in Pooler, GA (NOW HIRING)

SUNSHINE ENTERPRISE USA LLC

Food Service Worker

Savannah, GA · On-site

$14 - $17/hr

... the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...

SUNSHINE ENTERPRISE USA LLC

Food Service Worker

Savannah, GA · On-site

$14 - $17/hr

... the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...

SUNSHINE ENTERPRISE USA LLC

Food Service Worker

Savannah, GA · On-site

$14 - $17/hr

... the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...

Sodexo

Food Service Worker

Savannah, GA · On-site

$16/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Food Service Worker

Savannah, GA

$16/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Food Service Worker

Savannah, GA · On-site

$16/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Food Service Worker

Savannah, GA · On-site

$16/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Food Service Worker

Savannah, GA · On-site

$16/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Food Service Worker

Savannah, GA · On-site

$16/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Food Service Worker

Savannah, GA · On-site

$16 - $17/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Food Service Worker

Savannah, GA · On-site

$16/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Food Service Worker

Savannah, GA

$16/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Pooler, GA

Food Service Manager information

See Pooler, GA salary details

$10

$21

$37

How much do food service manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food service manager in Pooler, GA is $21.75, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $25.34 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Pooler, GA?

The most popular types of Food Service jobs in Pooler, GA are:

What job categories do people searching Food Service Manager jobs in Pooler, GA look for?

The top searched job categories for Food Service Manager jobs in Pooler, GA are:

What cities near Pooler, GA are hiring for Food Service Manager jobs?

Cities near Pooler, GA with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Pooler, GA as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $45,248 per year, or $21.8 per hour.

Food Service Worker

SUNSHINE ENTERPRISE USA LLC

Savannah, GA • On-site

$14 - $17/hr

Full-time

Re-posted 27 days ago

Job description


Job Summary:
  • Works in the preparation, cooking, serving Admin Support and distribution of food to customers, clients and/or employees.
  • Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines.
  • Serves Coordinates the daily work schedule as lead worker.

Primary Duties & Responsibilities:
  • Cleans work areas, equipment, utensils, dishes, and silverware.
  • Cleans, peels, slices and trims foodstuffs using manual and electric appliances.
  • Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager.
  • Monitors the cash registers and cashier's breaks. Observes safety, sanitation and health rules and standards.
  • Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods.

Requirements
Requirements:
  • Must be able to work every other weekend
  • Must be able to work holidays (some holidays required based on department needs)

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