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Food Service Manager Jobs in Pooler, GA (NOW HIRING)

Trinity Services Group

Food Service Worker

Pembroke, GA · On-site

$17/hr

Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen. * Serve food during planned meal schedules and according to department procedures. * Use ...

Oaks Senior Living

Food Service Director

Pooler, GA · On-site

Supervisory or management experience preferred * Current food service sanitation certificate * Desire to work with older adults * Ability to read, write, and speak English * Must be 21 years of age ...

Elior North America

Food Service Worker

Savannah, GA · On-site

$13/hr

Food Service Worker Job Reference Number: 42472 Employment Type: Full-Time , Onsite Segment ... management may deem necessary from time to time. What we're looking for: Must-haves: * Must be ...

Openwork

Food Service Worker

Savannah, GA · On-site

$13.50/hr

Openwork is currently engaged in a search to find a dedicated Food Service Operation Worker in Savannah, GA. In this hands-on, team-oriented role, you will be responsible for preparing and serving ...

Elior North America

Food Service Worker

Savannah, GA · On-site

$17 - $18/hr

Food Service Worker Job Reference Number: 41572 Employment Type: Full-Time , Onsite Segment ... as management may deem necessary from time to time. What we're looking for: Must-haves: * Must ...

Elior North America

Food Service Worker

Savannah, GA · On-site

$15 - $16/hr

Food Service Worker Job Reference Number: 42256 Employment Type: Full-Time , Onsite Segment ... as management may deem necessary from time to time. What we're looking for: Must-haves: * Must ...

Ambassador Personnel, Inc. [Valdosta, GA]

Be Seen First

Food Service Worker

Savannah, GA · On-site

$15 - $18/hr

Bring your energy, teamwork, and passion for great service to our food service team! We are seeking a dependable and customer-focused Food Service Worker to support daily operations across the ...

Ladgov Corporation

Food Service Worker

Fort Stewart, GA · On-site

$13.75 - $16.75/hr

Food Service Worker Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Support daily food service operations by preparing serving areas, assisting customers, replenishing food ...

Ladgov Corporation

Food Service Worker

Fort Stewart, GA · On-site

$13.75 - $16.75/hr

Food Service Worker Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Support daily food service operations by preparing serving areas, assisting customers, replenishing food ...

Openwork

Food Service Worker

Savannah, GA · On-site

$13.50/hr

In a Food Service Operation Worker job youll be responsible for: Preparing, cooking, and serving a variety of foods for both regular and modified diets. Operating electrical and mechanical kitchen ...

SUNSHINE ENTERPRISE USA LLC

Food Service Worker

Savannah, GA · On-site

$14 - $17/hr

... the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Pooler, GA

Food Service Manager information

See Pooler, GA salary details

$10

$21

$37

How much do food service manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food service manager in Pooler, GA is $21.75, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $25.34 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Pooler, GA?

The most popular types of Food Service jobs in Pooler, GA are:

What cities near Pooler, GA are hiring for Food Service Manager jobs?

Cities near Pooler, GA with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Pooler, GA as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $45,248 per year, or $21.8 per hour.

Food Service Worker

Trinity Services Group

Pembroke, GA • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Wage Rate
$17.00/hour
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!
We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
We are proud to be a military and veteran friendly employer.
Benefits
We care about our employees and offer benefits that support your health, finances, and career growth.
• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.
About This Position
$17.00/hour + $500 new hire bonus
The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food.
You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.
Our ideal Food Service Supervisor excels at the following:
  • Passionate about food and service
  • Have a understanding of food handling regulations
  • Desire to always learn more
  • Work as a team member
  • Adapt to changes quickly
  • Flexible

Essential Functions/Main Responsibilities
  • Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen.
  • Serve food during planned meal schedules and according to department procedures.
  • Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs.
  • Train other food service workers.
  • Promote a healthy and safe work environment for other employees/inmates.
  • Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
  • Be able to stand and be on your feet for much of the scheduled shift.
  • Other responsibilities as determined by our needs.

What You'll Need
  • Required:
    • We require a high school diploma or GED, and that you are at least 18 years of age.
  • Preferred:
    • We prefer prior institutional food service or restaurant experience.

EEO Statement
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

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