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Food Service Manager Jobs in Fishkill, NY (NOW HIRING)

Aramark

Food Service Director

Chappaqua, NY · On-site

$70K - $80K/yr

Oversees and manages dining operations where customers order prepared foods from a menu. Job ... Ensure food services appropriately connects to the Executional Framework ? Coach employees by ...

Aramark

Food Service Director

Putnam Valley, NY · On-site

$70K - $80K/yr

Oversees and manages dining operations where customers order prepared foods from a menu. Job ... Ensure food services appropriately connects to the Executional Framework Coach employees by ...

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Fishkill, NY

Food Service Manager information

See Fishkill, NY salary details

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$23

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How much do food service manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for food service manager in Fishkill, NY is $23.89, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $27.84 per hour, depending on experience, location, and employer.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Fishkill, NY?

The most popular types of Food Service jobs in Fishkill, NY are:

What cities near Fishkill, NY are hiring for Food Service Manager jobs?

Cities near Fishkill, NY with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Fishkill, NY as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $49,682 per year, or $23.9 per hour.

Food Service Worker

Waterview Hills Rehabilitation & Healthcare

Lake Carmel, NY • On-site

$18.90/hr

Full-time, Part-time

Medical

This job post has expired today. Applications are no longer accepted.

Job description

Description:
* FULL -TIME & PART-TIME POSITIONS AVAILABLE * NO EXPERIENCE REQUIRED * GREAT PAY * JUMPSTART YOUR HEALTHCARE CAREER * EXCELLENT BENEFITS FOR FULL-TIME *
SCHEDULES AVAILABLE:
  • Part Time: 19 hours/week
  • Full Time: 40 hours/week
Food Service Worker JOB SUMMARY:
Amazing opportunity to work in a BEAUTIFUL setting in the rolling hills of North Salem with a *TOP RATED* Facility in Westchester County known for providing the highest quality care and resident experience. Waterview Hills Campus is home to Waterview Hills and Salem Hills Rehabilitation & Healthcare: Two facilities committed to providing outstanding Subacute Rehab and Long-Term Skilled Nursing Care. Together, these facilities offer patients the best rehab and nursing care they can obtain after their hospital discharge. The role of the Food Service Worker is to provide our residents with all of their meals and/or snacks in a sanitary and safe manner adhering to all policies and procedures of the facility while focusing on customer service and satisfaction.
  • Proper in kitchen preparation and cleaning in regard to the station assigned to you.
  • Adhering to all assigned break times and service times.
  • Food Service Worker completes all tasks assigned according to given job duty for every shift, which may include washing dishes.
  • Food Service Worker will prepare cold and hot food and beverage items in accordance to diets and recipes.
  • Food Service Worker may serve resident tray line and main dining room and/or assemble trays according to prescribed diets.
  • Take inventory and deliver prepared nourishments to nursing unit pantries at designated times for residents' use.
  • Handling of food in a safe manner.
  • Deliver and retrieve food carts to all nursing units during meal service.
  • Keep work area, equipment, and surroundings clean and sanitized.
  • Sweeping, mopping and removal of garbage from all food service areas and staff dining room.
  • Knowledge of handling knives and small kitchen equipment, following established safety guidelines and departmental policies.
  • Must have knowledge of all chemicals used in department.
  • Provide excellent and responsible customer service to residents and all other members of the facility.
  • Maintain attendance record in accordance with facilities standards.
  • Observe safe, economical and proper use of equipment and supplies.
  • Ensure all HIPAA requirements are adhered to.
  • Adhering to all facility and department policies and procedures.
  • Perform other related duties as required and assigned.
Requirements:
  • Some High School Education
  • Experience working in a kitchen in a healthcare setting preferred but not required
  • Excellent communication and organization skills.
  • Ability to work well under pressure and be flexible.
  • Exemplary customer service skills.
  • Covid-19 vaccinations are encouraged but NOT MANDATED ; we continue to offer COVID-19 vaccination based on eligibility guidance from CDC
We are an Equal Opportunity Employer, celebrate diversity, & are committed to creating an inclusive work environment for all! We comply with disability laws and provides reasonable accommodations for applicants and employees. For assistance with the application, interview process, job functions, or employment benefits, contact the facility directly by calling
914.277.3691 and ask to speak to the HR Dept. or email us at HR@wvshrehab.com
*Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process.

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