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Food Service Manager Jobs in Fishkill, NY (NOW HIRING)

Cedar Manor

Food Service Manager

Ossining, NY

$26 - $28/hr

Cedar Manor Nursing & Rehabilitation Center is searching for a Full- Time Food Service Manager who can work from 11am-7pm and alternate weekends as needed to be part of our dynamic team. Able to ...

Epic Healthcare Management LLC

Food Service Worker

NY · On-site

$18.90/hr

Wednesday - Sunday SHIFT: 3:15pm - 8:00pm Food Service Worker JOB SUMMARY: Amazing opportunity to work in a BEAUTIFUL setting in the rolling hills of North Salem with a *TOP RATED* Facility in ...

Global Partners

Food Service Supervisor

Danbury, CT · On-site

$19.73 - $22.94/hr

Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor ... Performs other duties as needed or assigned by management. * Work with deli ingredients including ...

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Food Service Manager information

See Fishkill, NY salary details

$11

$23

$40

How much do food service manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for food service manager in Fishkill, NY is $23.89, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $27.84 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Fishkill, NY?

The most popular types of Food Service jobs in Fishkill, NY are:

What cities near Fishkill, NY are hiring for Food Service Manager jobs?

Cities near Fishkill, NY with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Fishkill, NY as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $49,682 per year, or $23.9 per hour.

Food Service Manager

Cedar Manor

Ossining, NY

$26 - $28/hr

Full-time

Medical, PTO

Posted 19 days ago

Job description

Cedar Manor Nursing & Rehabilitation Center is searching for a Full- Time Food Service Manager who can work from 11am-7pm and alternate weekends as needed to be part of our dynamic team. Able to cover the Director of Food Services during PTO.

We have Weekly Pay, and generous PTO and Health Benefits!

Job Summary:

  • CDM Certified

  • Supervision of staff to assure compliance with Federal, State and Sanitary Regulations.

  • Assure food and supplies are purchased according to planned menu cycles.

  • Assure proper maintenance of equipment.

  • Supervise staff to assure food is stored, prepared, distributed and serviced under sanitary conditions.

  • Prepare and put out staff daily assignment sheets.

  • Assist with meal tickets.

  • Experience in Long Term Care preferred.

  • Cooking experience preferred.

Cedar Manor Nursing & Rehabilitation Center is a Skilled Nursing Facility located in Westchester County, NY, with beautiful, panoramic, views of the Hudson River. Our facility maintains an environment in which each employee understands their important role, contributing to the facility's consistently top-rated reputation in the surrounding community.

Join us and make a difference every day.