1

Food Service Manager Jobs in Dover, NH (NOW HIRING)

FOOD SERVICES MANAGER Position Purpose Under the general supervision of the Director of Food Services, has managerial responsibility for planning and supervising all food service activities in school.

Food Service Lead

Alton, NH · On-site

$15.75 - $21.50/hr

... to manage our school cafeteria. In this role, you will oversee daily kitchen operations, guide a small team of food service workers, and ensure our students receive nutritious, delicious meals in a ...

Food Service Leader

Eliot, ME · On-site

$16.10 - $18.10/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Food Service Leader

Portsmouth, NH · On-site

$15 - $17/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Food Service Leader

Wells, ME · On-site

$16.10 - $18.10/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Food Service Leader

Sanford, ME · On-site

$16.10 - $18.10/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Food Service Leader

Amesbury, MA · On-site

$16.50 - $18.50/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Food Service Lead

Alton, NH · On-site

$15.75 - $21.50/hr

PROSPECT MOUNTAIN HIGH SCHOOL Food Service Lead Prospect Mountain High School is looking for a friendly, organized Food Service Lead to manage our school cafeteria. In this role, you will oversee ...

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

next page

Showing results 1-20

Food Service Manager information

See Dover, NH salary details

$11

$24

$41

How much do food service manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for food service manager in Dover, NH is $24.45, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $28.46 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Dover, NH?

The most popular types of Food Service jobs in Dover, NH are:

What cities near Dover, NH are hiring for Food Service Manager jobs?

Cities near Dover, NH with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Dover, NH as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $50,856 per year, or $24.4 per hour.

Food Service Operations Manager

Nouria

East Waterboro, ME • On-site

Full-time

Posted 10 days ago


Nouria rating

5.7

Company rating: 5.7 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

17th of 47 rated convenience stores


Job description

Nouria Energy Corporation is a multi-generational family-owned wholesale fuel distributor, convenience store operator and car wash operator in New England. Our wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands. Our wholesale operations supply branded and unbranded fuel to 300+ locations across New England and New York. We are ranked within the top 50 largest convenience store chains in the country, operating 150+ company-operated locations throughout New England and ranked within the top 10 largest car wash chains in the country

Food Service Manager

If you have a good attitude, like working with people and are ready to work hard, you have come to the right place. We are committed to hiring quality people and taking good care of them so they will take good care of our customers. Customers visit our stores for much more than a good value on gasoline and products, they come for the value of a warm smile and courteous welcome.

GENERAL SUMMARY

The Food Service Manager is responsible for maximizing the Store's Food Service sales, delivering and inspiring excellent customer service, maintaining our quality and safety standards, effectively managing inventory and controlling cost. The ability and desire to build and motivate a high performing team is also required.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

Workforce Management and Development

  • Responsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain, & slush), including self-service, Full-service.
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity, and identify and coach up specialists for specific areas within the food service operation.
  • Ensure compliance with our food safety standards.
  • Control operational costs effectively moderate waste and lost sales.
  • Order and maintain proper inventory levels for goods, supplies, kitchen utensils and cleaning products
  • Train new and current employees on proper customer service practices
  • Recruit, hire and train new employees as needed.
  • Enforce all company procedures and protocols.
  • Other Store tasks as assigned by Store Manager.

Customer Service

  • Provide the best customer experience to every customer
  • Greet every customer with a smile and sincere greeting
  • Suggest possible purchases to the customers and promote specials
  • Assume full responsibility for the execution of Nouria's customer service program at the site level

Safety & Station Appearance

  • Responsible for doing what is necessary to minimize the safety risks to employees, customers and suppliers. Assure that all site employees are adequately trained on safety policies and procedures and maintains adequate controls to verify compliance to these
  • Assure all environmental and hazardous material regulations are strictly enforced
  • Maintain safety and security of the store and document any accidents or incidents that occur
  • Manage the maintenance of the customer environment inside and around the perimeter of the store
  • Operate all assigned equipment safely and efficiently
  • support implementation of the Nouria Safety and Health program
  • Promptly Report and investigate workplace accidents, injuries, incidents, or illnesses involving employees within the location
  • Complete the new employee safety orientation procedure with all new or transferred employees working at the store
  • Regularly inspect stores in your area of responsibility for workplace hazards and initiate corrective action immediately
  • Encourage employees to report unsafe conditions or work practices and initiate corrective action
  • Promote a quick return to work for employees under your supervision

QUALIFICATIONS:

  • ServSafe Certification
  • Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role
  • Proven customer service experience as a manager, with proven track records for problem solving.
  • Extensive food and beverage knowledge
  • Strong leadership, motivational and people skills
  • Working knowledge of food service and coffee equipment
  • Ability to troubleshoot minor problems.

PHYSICAL REQUIREMENTS:

  • Ensures physical maintenance, safety, cleanliness, and attractiveness of all store facilities
  • Performs other related duties as required
  • Must be able to lift up to 50 pounds at times
  • Must be able to traverse and access all areas of the store
  • Prolonged periods sitting at a desk and working on a computer
  • Prolonged periods of standing
Pay Range:

Nouria Energy is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


What Nouria employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom