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Food Service Manager Jobs in Dothan, AL (NOW HIRING)

Team Member

Marianna, FL

$12 - $15.50/hr

Stock shelves and assist with inventory management to ensure products are readily available for ... Previous experience in food service or grocery store environments is preferred but not required.

Do you thrive in fast-paced environments and have previous experience in retail, food service or restaurant management? Do you like discounts on gas and free coffee? Then you may be the perfect ...

Do you thrive in fast-paced environments and have previous experience in retail, food service or restaurant management? Do you like discounts on gas and free coffee? Then you may be the perfect ...

Do you thrive in fast-paced environments and have previous experience in retail, food service or restaurant management? Do you like discounts on gas and free coffee? Then you may be the perfect ...

Do you thrive in fast-paced environments and have previous experience in retail, food service or restaurant management? Do you like discounts on gas and free coffee? Then you may be the perfect ...

Do you thrive in fast-paced environments and have previous experience in retail, food service or restaurant management? Do you like discounts on gas and free coffee? Then you may be the perfect ...

Do you thrive in fast-paced environments and have previous experience in retail, food service or restaurant management? Do you like discounts on gas and free coffee? Then you may be the perfect ...

Showing results 41-60

Food Service Manager information

See Dothan, AL salary details

$10

$21

$37

How much do food service manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food service manager in Dothan, AL is $21.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $25.34 per hour, depending on experience, location, and employer.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs
What are the most commonly searched types of Food Service jobs in Dothan, AL? The most popular types of Food Service jobs in Dothan, AL are:
What cities near Dothan, AL are hiring for Food Service Manager jobs? Cities near Dothan, AL with the most Food Service Manager job openings:
Infographic showing various Food Service Manager job openings in Dothan, AL as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $45,276 per year, or $21.8 per hour.

FOOD SERVICE ADMINISTRATOR-SES - 67011618 - SUNLAND

MyFlorida

Marianna, FL • On-site

$1.4K - $1.6K/wk

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 11 days ago


State Of Florida rating

6.5

Company rating: 6.5 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

48th of 50 rated states


Job description

Requisition No: 878620 

Agency: Agency for Persons with Disabilities

Working Title: FOOD SERVICE ADMINISTRATOR-SES - 67011618 - SUNLAND

 Pay Plan: SES

Position Number: 67011618 

Salary:  $38,220.42 - $42,042.57 

Posting Closing Date: 08/07/2026 

Total Compensation Estimator Tool

AGENCY FOR PERSONS WITH DISABILITIES

 POSITION: Food Service Administrator - Selected Exempt Service (SES)

POSITION NUMBER:  67011618

OPEN COMPETITIVE OPPORTUNITY

This posting may close before the posted closing date.

CANDIDATE POOL: Future vacancies may be filled from this advertisement for a period of up to six months.

 

The Benefits of Working for the State of Florida

Working for the State of Florida is more than a paycheck. The State's total compensation package for eligible employees features a highly competitive set of employee benefits, including:

  • Annual and Sick Leave benefits.
  • Nine paid holidays and one Personal Holiday each year.
  • State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options.
  • Retirement plan options, including employer contributions (For more information, please click www.myfrs.com).
  • Flexible Spending Accounts.
  • Tuition waivers.
  • And more! For a more complete list of benefits, visit www.mybenefits.myflorida.com.
  • Paid Maternity and Parental Leave.

The Agency seeks team members who demonstrate the qualities of being humble, hungry, and smart and lead others to embody the same. This entails lacking excessive ego, sharing credit, being self-motivated, and exercising good judgment and intuition regarding the subtleties of group dynamics. 

This position with APD will serve staff and management across the Agency. Your work will impact the workplace culture, our community, and the population we serve as we continuously strive to achieve the Agency's mission.

*Responses to the qualifying questions are required and must be verifiable based on your submitted application, and "see resume" will not be considered an acceptable response.

 

SALARY

$38,220.42 - $42,042.57  Annually $1,470.02- $1,617.02  Bi-weekly

The hiring salary may exceed the maximum posted salary.  

Position Summary

This is work supervising food service workers engaged in preparing and serving food at Sunland.

The Work You Will Do 

Supervise and assist food service activities, communicating and allocating duties to subordinates.  Evaluate employees as personnel dictates and applies all rules of Employee Handbook and Sunland SOP to assure that the work of each employee is the maximum potential of their ability and in accordance to their job responsibilities.  This includes but is not limited to timeliness of reports, leave and attendance, evaluations, etc. and whatever task deemed necessary to keep Sunland food service operating on a daily and ongoing basis.  This includes completing assigned staff training deemed mandatory on a daily and ongoing basis.

Ascertain that food is prepared as recorded on production sheets and as recipes require in safe and sanitary conditions.  Ascertain that portion are adequate and in accordance with production sheets.  Service lines must be properly set up by staff to begin service at 6:00 A.M., 10:00 A.M. and 4:15 P.M. and food is constantly available as needed and at proper temperature.

Ensures work area is clean and sanitized at all times.  Ensures hair control nets are worn at all times; ensures hand washing and gloves are used frequently as required on a daily and ongoing basis.

Responsible for storeroom/walk-in freezer issues when Stores Supervisor in not available.  Responsible for ensuring security measures are practiced at all times.  This includes but is not limited to making sure all dining room/kitchen doors and vehicles are properly locked, completes daily temperature logs on a daily and ongoing basis.

Exhibits a positive work attitude in working with all people, residents, co-workers, management, and community on a daily and ongoing basis.

Minimum Qualifications

  • Preferred; At least 4 years of professional food service experience. College education can substitute at the rate of 30 semester or 45 quarter hours for up to three years of the required experience provided such education includes three courses in any of the following areas: food and nutrition, hotel and restaurant management, institutional management, or food service. Completion of a program of study from a vocational/technical school in a food service area can substitute for one year of the required experience.
  • Preferred; ServSafe certifed.

Knowledge, Skills, And Abilities

  • Knowledge of the equipment, procedures and techniques used in food service.
  • Knowledge of food service safety and sanitation procedures.
  • Knowledge of food service purchasing procedures.
  • Knowledge of maintenance requirements of kitchen equipment.
  • Ability to supervise people.
  • Ability to train others in food service procedures and techniques.
  • Ability to plan and make bulk food purchases.
  • Ability to plan and direct food service for large groups of people.
  • Ability to determine work priorities, assign work, and ensure proper completion of work assignments.
  • Ability to communicate effectively.
  • Ability to establish and maintain effective working relationships with others.

Additional Information

Profile Completion

To qualify for this position, applicants must complete all fields in the Candidate Profile, including their work history with the month and year. 

Resumes and other documentation can be attached to provide additional information but will not replace the required completed Candidate Profile.

Retiree Notice

If you are a retiree of the Florida Retirement System (FRS), please check with the FRS on how your current benefits will be affected if you are re-employed with the State of Florida. Your current retirement benefits may be suspended or voided, and you will be required to repay all benefits received depending upon your retirement date.

Direct Deposit Program

As a condition of employment, a person appointed to a position in the State Personnel System is required to participate in the Direct Deposit Program.  Rather than receiving a paper paycheck, your funds will be deposited directly into your account at your financial institution. This will be accomplished by Electronic Funds Transfer. Banks, savings and loan associations, and credit unions are eligible to accept such deposits. Retirement funds are also required to be in the Direct Deposit Program.

Background Screening Requirement

It is the policy of the Florida Agency for Persons with Disabilities that applicants for employment undergo Level 2 employment screening in accordance with the requirements of Chapter 435, Florida Statutes, as a condition of employment or being permitted to serve as a volunteer.

No applicant for a designated position will be employed or permitted to volunteer until the Level 2 screening results are received, reviewed, and approved by the Agency.


Level 2 background screening shall include, but not be limited to, fingerprinting for Statewide criminal and juvenile records checks through the Florida Department of Law Enforcement and Federal criminal records checks through the Federal Bureau of Investigation and may include local criminal records checks through local law enforcement agencies.

Pursuant to S. 110.1127(1), Florida Statutes, this position requires a background investigation, including fingerprinting.

APD only hires U.S. citizens and those lawfully authorized to work in the U.S. APD participates in the U.S. government's employment eligibility verification program (E-verify), which electronically confirms an employee's eligibility to work in the U.S. after completing the employment eligibility verification form (I-9).

All applicants should complete the online application process. If you need assistance applying for this position, please call the People First service center at 1-877-562-7287. 

Responses to the qualifying questions are required to be considered for this position. Answers to the qualifying questions must be verifiable based on your submitted application.

Recruiting Contact:

Lizzie Holland

Human Resource Specialist/Recruitment Manager

Division of Administration and Facility Operations

Phone: 850-482-9232

Fax: 850-482-9814

Sunland 

3700 Williams Drive

Marianna, FL. 32446

Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.

The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.


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