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Food Service Manager Jobs in Del Rio, TX (NOW HIRING)

Previous experience in a deli or food service management role is preferred. * BS/MA in Business Administration preferred. * Servsafe License preferred, or able to obtain a State-approved license ...

Previous experience in a deli or food service management role is preferred. * BS/MA in Business Administration preferred. * Servsafe License preferred, or able to obtain a State-approved license ...

Previous experience in a deli or food service management role is preferred. Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a ...

Previous experience in a deli or food service management role is preferred. Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a ...

The Restaurant Assistant Manager assists with ensuring that each visit by a customer result in a friendly and personalized service with great food that is promptly delivered in a clean and inviting ...

Restaurant General Manager

Del Rio, TX

$43K - $59K/yr

Restaurant General Manager Position Summary : The Church's Restaurant General Manger is passionate ... Communicates and follows-up with guests to obtain feedback and identify service and food quality ...

Restaurant General Manager

Del Rio, TX Β· On-site

$43K - $59K/yr

Restaurant General Manager Position Summary : The Church's Restaurant General Manger is passionate ... Communicates and follows-up with guests to obtain feedback and identify service and food quality ...

Shift Manager

Del Rio, TX Β· On-site

$12/hr

... food and even better experiences. Guided by our vision to be the world's favorite seafood ... Ensures optimal staffing levels to consistently meet guest service needs. * Fosters a culture of ...

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Food Service Manager information

See Del Rio, TX salary details

$10

$21

$37

How much do food service manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food service manager in Del Rio, TX is $21.93, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $25.53 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Del Rio, TX?

The most popular types of Food Service jobs in Del Rio, TX are:

What cities near Del Rio, TX are hiring for Food Service Manager jobs?

Cities near Del Rio, TX with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Del Rio, TX as of September 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $45,622 per year, or $21.9 per hour.

Food Service Worker - Job # 8684

Del Rio, TX β€’ On-site

San Felipe Del Rio Consolidated Independent School District
1 - 5K employees

$47.99/hr

Full-time

Posted 18 days ago


Job description

Position Type:
Food Service/Food Service
Date Posted:
8/26/2026
Location:
Dr. Lonnie Green Elementary School
Date Available:
2026-2027 SY
Closing Date:
09/05/2026
Auxiliary Pay Plan
Days: 192
Pay Grade: 1
Hours: 6
QUALIFICATIONS:
Education/Certification
Current Food Handlers Permit
Individual recommended for the position must pay a $47.99 fingerprinting fee by credit card as part of the application process to be considered for employment. (Fee is subject to change.)
Special Knowledge/Skills
Ability to understand food preparation and safety instructions
Ability to read menus, recipes, and production records
Ability to perform basic arithmetic operations
Ability to perform basic arithmetic operations
Ability to promote teamwork and effectively communicate with fellow staff, students, administrators, and parents.
Experience
Some experience in food preparation
Attachment(s):
  • FOOD SERVICE WORKER 06.23.2018