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Food Service Director Jobs in Del Rio, TX (NOW HIRING)

McAlister's Deli

District Manager

Del Rio, TX · On-site

We may be in the food industry, but we're in the people business. As an Area Director, you'll serve ... Previous experience in a deli or food service management role is preferred. * BS/MA in Business ...

McAlister's Deli

District Manager

Del Rio, TX

We may be in the food industry, but we're in the people business. As an Area Director, you'll serve ... Previous experience in a deli or food service management role is preferred. * BS/MA in Business ...

McAlister's Deli

General Manager

Del Rio, TX · On-site

Previous experience in a deli or food service management role is preferred. Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a ...

McAlister's Deli

General Manager

Del Rio, TX

Previous experience in a deli or food service management role is preferred. Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a ...

Church's Chicken

Restaurant General Manager

Del Rio, TX · On-site

$43K - $59K/yr

The number of direct reports may vary by location based on total sales volume, sales and geographic ... Communicates and follows-up with guests to obtain feedback and identify service and food quality ...

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Food Service Director information

See Del Rio, TX salary details

$29.3K

$61K

$100.8K

How much do food service director jobs pay per year?

As of Sep 13, 2026, the average yearly pay for food service director in Del Rio, TX is $61,019.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,800.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Del Rio, TX?

The most popular types of Food Service jobs in Del Rio, TX are:

What job categories do people searching Food Service Director jobs in Del Rio, TX look for?

The top searched job categories for Food Service Director jobs in Del Rio, TX are:

What cities near Del Rio, TX are hiring for Food Service Director jobs?

Cities near Del Rio, TX with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Del Rio, TX as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, and 4% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $61,019 per year, or $29.3 per hour.

Food Service Cook - Job # 8693

Del Rio, TX • On-site

San Felipe Del Rio Consolidated Independent School District
1 - 5K employees
Learn more about San Felipe Del Rio Consolidated Independent School Districtexternal

$47.99/hr

Part-time

Posted 12 days ago

Job description

Position Type:
Food Service/Food Service
Date Posted:
9/2/2026
Location:
Del Rio Freshman School
Date Available:
2026-2027SY
Closing Date:
09/16/2026
Auxilary Pay Plan
Pay Grade: 2
Days: 192
Hours: 6
QUALIFICATIONS:
Education/Certification
Current City Food Handler's permit
High School Diploma or GED
Only GED certificates obtained through a GED Testing Center approved by the GED Testing Service (GETS) will be accepted.
Individual recommended for the position must pay a $47.99 fingerprinting fee by credit card as part of the application process to be considered for employment. (Fee is subject to change.)
Special Knowledge/Skills
Ability to understand food preparation and safety instructions
Ability to read menus, recipes and production records
Ability to perform basic arithmetic operations
Ability to promote teamwork and effectively communicate with fellow staff, students, administrators, and parents
Working knowledge of kitchen equipment and food production procedures
Ability to follow instructions and meet strict health department requirements
Experience
A minimum of six month employment experience in food service and food prepearation.
Minimum of three years of part-time employment (substitute time) with SFDR-CISD can be used in lieu of High School Diploma or GED.
Attachment(s):
  • food-service-cook-jd-06-17-2019.pdf

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