1

Food Service Director Jobs in Del Rio, TX (NOW HIRING)

Full-Time Cashier

Del Rio, TX · On-site

$9.25 - $12.75/hr

The Team Member is responsible for providing exceptional guest service while working closely with ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Full-Time Cook

Del Rio, TX · On-site

$11.25 - $15/hr

The Team Member is responsible for providing exceptional guest service while working closely with ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Full-Time Cook

Del Rio, TX · On-site

$11.25 - $15/hr

The Team Member is responsible for providing exceptional guest service while working closely with ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Part-Time Cook

Del Rio, TX · On-site

$11.25 - $15/hr

The Team Member is responsible for providing exceptional guest service while working closely with ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Full-Time Cashier

Del Rio, TX · On-site

$9.25 - $12.75/hr

The Team Member is responsible for providing exceptional guest service while working closely with ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Part-Time Cashier

Del Rio, TX · On-site

$9.25 - $12.75/hr

The Team Member is responsible for providing exceptional guest service while working closely with ... This position has direct interactions with Guests and members of the field operations team. Summary ...

... direct operations when the General Manager and Restaurant Supervisor !! are not present in the ... service in a clean restaurant with the highest quality food possible. Main Job Tasks and ...

Host

Del Rio, TX · On-site

... and service that is absolutely Chili's. If you take pride in providing a warm welcome and love ... Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate

Shift Manager - 2114 Veterans Blvd

Del Rio, TX · On-site

$12 - $15.25/hr

Provide leadership and great customer service while displaying ownership and operational ... COMPLIANCE - Maintain certification in food safety program and company sanitation standards.

... to direct operations when the General Manager is not present in the store. The Restaurant ... service in a clean restaurant with the highest quality food possible. Main Job Tasks and ...

Cook

Del Rio, TX · On-site

$10/hr

The Cook plans, prepares and cooks food items to ensure food items to ensure the highest quality service and experience for customers. Duties/Responsibilities: · Prepares batches of food that are ...

Cook

Del Rio, TX · On-site

$11.25 - $15/hr

Demonstrates company service expectations when preparing and cooking all food products. * Ensures that all food products meet the determined specifications, procedures and quality standards.

Cook

Del Rio, TX

$11.25 - $15/hr

Demonstrates company service expectations when preparing and cooking all food products. * Ensures that all food products meet the determined specifications, procedures and quality standards.

Cook

Del Rio, TX

$11.25 - $15/hr

Here you will always be welcome - for delicious food, in a neighborhood setting, with attentive service, at a great value.

Cook (Indeed Event)

Del Rio, TX

$11.25 - $15/hr

... food with passion, service with heart and ambiance with pride. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment.

Showing results 21-40

Food Service Director information

See Del Rio, TX salary details

$29.3K

$61K

$100.8K

How much do food service director jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food service director in Del Rio, TX is $61,019.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,800.00 and $71,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs
What are the most commonly searched types of Food Service jobs in Del Rio, TX? The most popular types of Food Service jobs in Del Rio, TX are:
What job categories do people searching Food Service Director jobs in Del Rio, TX look for? The top searched job categories for Food Service Director jobs in Del Rio, TX are:
What cities near Del Rio, TX are hiring for Food Service Director jobs? Cities near Del Rio, TX with the most Food Service Director job openings:
Infographic showing various Food Service Director job openings in Del Rio, TX as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, and 4% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $61,019 per year, or $29.3 per hour.

Full-Time Cashier

Burger King

Del Rio, TX • On-site

$9.25 - $12.75/hr

Full-time

Re-posted 19 days ago


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,933 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants


Job description

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities::

  • Greets guests with a smile while receiving orders and processing payments
  • Prepares and packages food and drink products
  • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom &exterior
  • Maintains health and safety standards in work areas
  • Unloads and stocks inventory items as needed
  • Prompt and regular attendance on assigned shifts
  • Follows Burger King uniform and grooming standards and policies

Qualifications And Skills::

  • Must be at least sixteen (16) years of age
  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with guests and coworkers
  • Willingness to learn all areas of restaurant operations & work multiple stations
  • Available to work evenings, weekends, and holidays

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media