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Food Service Manager Jobs in Baton Rouge, LA (NOW HIRING)

Popeyes

Service Manager

Baton Rouge, LA

$14 - $15/hr

... food dining experience? Do you thrive in a dynamic team environment? Popeyes is looking for a ... Oversee guest services and resolve issues * Training and coaching team members * Running daily ...

Popeyes

Service Manager

Baton Rouge, LA

$14 - $15/hr

... food dining experience? Do you thrive in a dynamic team environment? Popeyes is looking for a ... Oversee guest services and resolve issues * Training and coaching team members * Running daily ...

Compass Group

FOOD SERVICE WORKER (FULL TIME)

Baton Rouge, LA · On-site

$14.50 - $17.50/hr

Prior K-12 food service, production kitchen, and cooking experience are required. * Perks: Willing to train! * Pay Range: $12.00 per hour to $14.00 per hour. *Internal Employee Referral Bonus ...

Aramark

Food Service Worker - Southern Univ.

Baton Rouge, LA · On-site

$14.50 - $17.50/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Southern Univ.

Baton Rouge, LA · On-site

$11.75 - $14.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Southern Univ.

Baton Rouge, LA · On-site

$14 - $17/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Southern Univ.

Baton Rouge, LA

$11.75 - $14.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Southern Univ.

Baton Rouge, LA · On-site

$14.50 - $17.50/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

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Food Service Manager information

See Baton Rouge, LA salary details

$11

$22

$39

How much do food service manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food service manager in Baton Rouge, LA is $22.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $26.78 per hour, depending on experience, location, and employer.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs
What are the most commonly searched types of Food Service jobs in Baton Rouge, LA? The most popular types of Food Service jobs in Baton Rouge, LA are:
What job categories do people searching Food Service Manager jobs in Baton Rouge, LA look for? The top searched job categories for Food Service Manager jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Food Service Manager jobs? Cities near Baton Rouge, LA with the most Food Service Manager job openings:
Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,823 per year, or $23 per hour.

Service Manager

Popeyes

Baton Rouge, LA

$14 - $15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants

Job description

Popeyes - Immediate Assistant Restaurant Manager Needed

Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a dynamic team environment?

Popeyes is looking for a highly skilled and motivated Assistant Restaurant Manager to join our team. As part of our family, you'll enjoy a free meal per shift, career advancement opportunities, flexible schedules, 401K plan, and health, dental, and vision insurance. Join us and be part of a loving and enthusiastic team that values your growth and success.

Key Responsibilities:

  • Oversee guest services and resolve issues
  • Training and coaching team members
  • Running daily shifts and crew schedules
  • Adhere to safety and sanitation regulations
  • Supervise product quality

Qualifications:

  • Minimum 2 years of managerial experience
  • Comfortable in a fast-paced environment
  • Positive and professional interaction with guests and coworkers
  • Willingness to learn all areas of restaurant operations

Benefits:

  • Paid time off
  • Bonus Plan
  • 401K Plan
  • Employee discount
  • Health, life, vision, and dental insurance

Location: #3239 - Choctaw

Apply now and be a part of our fun and energetic team at Popeyes!

At Popeyes, we're more than a quick service restaurant - we're a passionate team rooted in Southern hospitality and bold, flavorful food! As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests. Whether you're starting your first job or building a career in hospitality, Popeyes offers the opportunity to thrive in a fast-paced, people-first culture. Come be part of something delicious - your future starts here!
Applicants can text PopeyesHN to 31063 to get an application link.
Benefits of being apart of our team:
Career advancement opportunities for high-performers
Health, Dental and Vision Insurance
401k Plan
Paid Time Off
Flexible schedules
Free meal per shift you work

Education:no requirementsEmployment Type: FULL_TIME

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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