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Food Service Manager Jobs in Baton Rouge, LA (NOW HIRING)

The Food Service Sales Manager is responsible for promoting Piccadilly Food Service (PFS) and Piccadilly Emergency Services (PES) and acquiring food service accounts/contracts. A special focus should ...

FOOD SERVICE WORKER

Baton Rouge, LA · On-site

$13 - $15.75/hr

Prior K-12 food service, production kitchen, and cooking experience are required. * Perks: Willing to train! * Pay Range: $12.00 per hour to $14.00 per hour. *Internal Employee Referral Bonus ...

FOOD SERVICE WORKER

Baton Rouge, LA · On-site

$14.25 - $17.50/hr

Previous food service experience is required. * Perks: Willing to train! * Pay Range: $12.00 per hour to $13.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to ...

Prior k12 food service experience is preferred. * Perks: Willing to train! * Fixed Pay Rate: $12.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ...

Service Manager

Baton Rouge, LA · On-site

$14 - $15/hr

... food dining experience? Do you thrive in a dynamic team environment? Popeyes is looking for a ... Oversee guest services and resolve issues * Training and coaching team members * Running daily ...

Service Manager

Baton Rouge, LA · On-site

$14 - $15/hr

... food dining experience? Do you thrive in a dynamic team environment? Popeyes is looking for a ... Oversee guest services and resolve issues * Training and coaching team members * Running daily ...

FOOD SERVICE WORKER (FULL TIME)

Baton Rouge, LA · On-site

$14.50 - $17.50/hr

Prior K-12 food service, production kitchen, and cooking experience are required. * Perks: Willing to train! * Pay Range: $12.00 per hour to $14.00 per hour. *Internal Employee Referral Bonus ...

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Food Service Manager information

See Baton Rouge, LA salary details

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How much do food service manager jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food service manager in Baton Rouge, LA is $22.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $26.78 per hour, depending on experience, location, and employer.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs
What are the most commonly searched types of Food Service jobs in Baton Rouge, LA? The most popular types of Food Service jobs in Baton Rouge, LA are:
What job categories do people searching Food Service Manager jobs in Baton Rouge, LA look for? The top searched job categories for Food Service Manager jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Food Service Manager jobs? Cities near Baton Rouge, LA with the most Food Service Manager job openings:
Infographic showing various Food Service Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,823 per year, or $23 per hour.

Food Service Worker

Elior North America

Plaquemine, LA • On-site

$13.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago


Job description

Food Service Worker
Job Reference Number: 40545
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-School-Dining
Location: Plaquemine, Louisiana (US-LA)
The Role at a glance:
We are looking to add a motivated food service worker to our Elior School Dining team in Plaquemine, LA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
  • Must possess strong interpersonal and customer skills.
  • Have excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.

Nice-to-haves:
  • Prior food service experience is preferred.

Where you'll be working:
Iberville Charter
Compensation Range
$13.50 / hour
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Elior School Dining:
Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008