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Food Service Manager Jobs in Appleton, WI (NOW HIRING)

Food Service Cook

Green Bay, WI · On-site

$13.50 - $17.75/hr

  • Medical

Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Cook is responsible for preparing, cooking, and presenting Krispy Krunchy Chicken products in accordance with ...

Food Service Supervisor

De Pere, WI · On-site

$19.93/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Three (3) years of food service experience, One (1) year of supervisory experience ... Must be willing to obtain Certification as a Dietary Manager within one (1) year of employment.

Food Service Supervisor

Appleton, WI

$19.93/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Three (3) years of food service experience, One (1) year of supervisory experience ... Must be willing to obtain Certification as a Dietary Manager within one (1) year of employment.

Food Service Supervisor

Ashwaubenon, WI · On-site

$19.93/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Three (3) years of food service experience, One (1) year of supervisory experience ... Must be willing to obtain Certification as a Dietary Manager within one (1) year of employment.

Food Service Supervisor

Green Bay, WI

$19.93/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Three (3) years of food service experience, One (1) year of supervisory experience ... Must be willing to obtain Certification as a Dietary Manager within one (1) year of employment.

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Food Service - Part Time

Reedsville, WI · On-site

$15 - $18.25/hr

  • Medical

  • Retirement

  • PTO

Food Service Team Member - Hanger 54/Coopers Express - Part-Time Hanger 54 / Cooper's Chicken ... Other duties and responsibilities as assigned by management HOURS * We have a few schedule options ...

Food Service - Part Time

Reedsville, WI · On-site

$15 - $18.25/hr

  • Medical

  • Retirement

  • PTO

Food Service Team Member - Hanger 54/Coopers Express - Part-Time Hanger 54 / Cooper's Chicken ... Other duties and responsibilities as assigned by management HOURS * We have a few schedule options ...

FOOD SERVICE WORKER

Appleton, WI · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior food service experience is preferred, but not required. * Perks: We provide job training, no nights, weekends, holidays, and summers off! * Fixed Pay Rate: $15.00 per hour. *Internal Employee ...

FOOD SERVICE WORKER

Appleton, WI · On-site

$10.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Requirement : Previous food service experience is required. * Fixed Pay Rate: $10.50 per hour ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Customer - Food Service Coworker Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Customer - Food Service Coworkers give the best ...

Customer - Food Service Coworker Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Customer - Food Service Coworkers give the best ...

Customer - Food Service Coworker Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Customer - Food Service Coworkers give the best ...

Customer - Food Service Coworker Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Customer - Food Service Coworkers give the best ...

Food Service Worker

Oshkosh, WI

$14.75 - $18/hr

Supervise inmates in food preparation and tray assembly. Ensure timely, efficient meal service and all Aramark guidelines are being met. Participate in preparation and serving of meals Prints and ...

Customer - Food Service Coworker Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Customer - Food Service Coworkers give the best ...

Showing results 21-40

Food Service Manager information

See Appleton, WI salary details

$11

$23

$39

How much do food service manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food service manager in Appleton, WI is $23.35, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $27.21 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Appleton, WI?

The most popular types of Food Service jobs in Appleton, WI are:

What job categories do people searching Food Service Manager jobs in Appleton, WI look for?

The top searched job categories for Food Service Manager jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Food Service Manager jobs?

Cities near Appleton, WI with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Appleton, WI as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $48,572 per year, or $23.4 per hour.

Food Service Cook

truenorth

Green Bay, WI • On-site

$13.50 - $17.75/hr

Part-time

Medical

Re-posted 18 days ago


Job description


Job Title: Food Service Cook
Department: Operations
Reports To: Store Management
Exemption Status (FLSA): Non-Exempt
Job Summary: The Food Service Cook is responsible for preparing, cooking, and presenting Krispy Krunchy Chicken products in accordance with company standards and food safety guidelines. This role ensures proper food handling, portioning, and timely service while maintaining a clean, safe, and organized food service area. The Food Service Cook supports inventory rotation, follows established recipes and procedures, and assists with meeting customer demand. This position may also perform Customer Service Representative (CSR) duties as needed to support store operations and staffing needs.
Essential Functions:
  • Prepare, cook, and serve food items in accordance with company standards and food safety requirements
  • Provide prompt, courteous customer service in accordance with company standards
  • Accurately process customer transactions using point-of-sale systems
  • Maintain a clean, safe, and organized food service and store environment
  • Perform assigned food service tasks following food safety and sanitation requirements
  • Perform interior and exterior store duties necessary to support daily operations
  • Follow all standard kitchen procedures and preparation methods as outlined by SOPs and management
  • Preform Customer Service Representative (CSR) duties, including customer service, register operation, and store upkeep, as operationally needed

Food Preparation and Safety
  • Prepare, cook, and serve Krispy Krunchy Chicken products according to recipes, portioning, and quality standards
  • Follow all food safety, sanitation, and health regulations
  • Monitor food freshness, holding times, and proper storage
  • Maintain clean, safe, and organized food preparation and service areas
  • Prepare, cook and display True North made on site this includes hot sandwiches and foods

Customer Service and Sales Support
  • Promote customer loyalty and enroll customers in the rewards program
  • Greet and assist customers in a friendly, professional and timely manner
  • Provide food and product recommendations when requested
  • Promote food offerings and current promotions
  • Accurately process transactions using the POS system when covering CSR duties
  • Verify ID and comply with age-restricted sales laws and policies

Store Cleanliness and Operational Support
  • Maintain cleanliness of food service stations, prep areas, and customer-facing spaces
  • Respond promptly to spills, messes, and safety concerns
  • Support store operations during high-volume periods or staffing needs, including covering CSR shifts as needed
  • Perform interior and exterior store duties necessary to support daily operations
  • Assist with receiving deliveries, stocking, and rotating food products
  • Remove expired, damaged, or unsafe items and notify management

Requirements:
  • Basic reading, writing and math skills
  • Ability to operate point of sale, store, and car wash equipment
  • Ability to follow company policies, procedures, and safety standards
  • Maintain proper uniform standards while on duty
  • Must be able to work flexible hours including evenings, weekends, and holidays
  • Must be able to cover KKC kitchen shifts as needed.
  • Must meet the minimum age requirements for selling alcohol in the state in which the position is located (18 years of age in Ohio, Michigan, and Wisconsin, 21 years of age in Illinois)

Education and Experience:
  • Prior customer service or cashier experience preferred
  • Previous experience operating fryers and ovens preferred but not required.
  • Prior work experience as a Kitchen Lead/Line Cook
  • Familiarity with kitchen sanitation and safety regulations
  • Experience in restaurants or food service is preferred.

Physical Requirements:
  • Ability to stand or walk for extended periods of time
  • Ability to bend, reach, and perform repetitive motions
  • Ability to regularly lift up to 25 pounds and occasionally lift up to 50 pounds
  • Ability to perform physical tasks requiring moderate exertion in varying outdoor weather conditions

Work Environment:
  • Fast-paced convenience store environment with frequent customer interaction
  • Indoor and outdoor work conditions

Required Travel:
None
True North is an equal opportunity employer and considers applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, or any other legally protected class.