1

Food Service Manager Jobs in Washington (NOW HIRING)

Responsible for operational oversight of the entire food service program. * Responsible for overall ordering and shipment of food and water * Responsible for the overall management of food inventory.

Food Services Worker Lead

Elkridge, MD

$15.25 - $21/hr

... Food Service Manager. Requirements: * Work requires the ability to read, write, and speak English well enough to follow oral and written instructions, to count, and to use direct reading devices ...

Food Services Worker Lead

Elkridge, MD · On-site

$15.25 - $21/hr

... Food Service Manager. Requirements: * Work requires the ability to read, write, and speak English well enough to follow oral and written instructions, to count, and to use direct reading devices ...

The Food Service Site Manager is responsible for the Boardroom Bar, Golden Eagle, and both Starbucks coffee shops to include the supervision and management of employees, materials, supplies, and ...

Food Service Worker

Alexandria, VA · On-site

$16.50 - $17/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

Food Service Worker

Leesburg, VA · On-site

$16.50 - $17/hr

Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our sub shop team, you will create fresh sub sandwiches and other delicious ...

Showing results 41-60

Food Service Manager information

See Washington salary details

$13

$27

$46

How much do food service manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food service manager in Washington is $27.12, according to ZipRecruiter salary data. Most workers in this role earn between $19.86 and $31.59 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Washington?

The most popular types of Food Service jobs in Washington are:

What are popular job titles related to Food Service Manager jobs in Washington?

For Food Service Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Washington look for?

The top searched job categories for Food Service Manager jobs in Washington are:

What cities in Washington are hiring for Food Service Manager jobs?

Cities in Washington with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 14% Part Time, 2% Temporary, and 7% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $56,408 per year, or $27.1 per hour.

Full-time

Re-posted 27 days ago


Job description

IAP World Services, an Intrepid Global Solutions company, is a recognized leader in Facilities Management and Operations in support of Defense, Intelligence, and National Security missions

Under a major Intelligence Community contract, IAP operates and maintains facilities, systems, and associated grounds across Virginia and Maryland. Services provided include comprehensive facility operations; project management for renovations, minor construction, and major equipment repairs; engineering, construction, and operations support; custodial and grounds maintenance services; environmental, safety, and occupational health support; food services; motorpool and logistics operations; and physical and technical security services.

As theFood Services Manager, will oversee the entire food service operation across the program, managing chefs and all related food service personnel. This role is responsible for ensuring the efficient and smooth delivery of food services, including the ordering, shipment, and inventory management of food and water. The manager will coordinate staff, uphold ServeSafe standards, and ensure that all services meet customer expectations. The Food Services Manager will work independently with moderate supervision, while maintaining close coordination with the Program Management Office (PMO) to ensure seamless operation.

ESSENTIAL JOB FUNCTIONS:(not limited to duties as described - performs related duties as requested)

  • Responsible for operational oversight of the entire food service program.
  • Responsible for overall ordering and shipment of food and water
  • Responsible for the overall management of food inventory.
  • Have overall ability, willingness and responsibility for managing the food services in a challenging environment.
  • Coordinate wait staff and overall food services.
  • Have overall responsibility for and certification in Serve-safe standards.
  • Submit menus to customer for approval, maintaining customer service expectations.

EDUCATION & EXPERIENCE:

  • The Food Service General Manager shall hold a degree in Hospitality Management or Associates Degree in Culinary Arts.
  • Minimum ten (5) years of food service support experience and five (5) years of work experience in a leadership role.
  • ServeSafe Manager Certified

KNOWLEDGE & SKILLS:

Proficiency in using Microsoft products (WORD, EXCEL, PowerPoint and Microsoft Project) and work management systems such as MAXIMO, CMMS a plus.

It is desired that the Food Services General Manager have experience working on a global life support service effort in third world countries

Experience working with or managing service employees working in volatile third world environments.

Experience working in government facilities

SECURITY CLEARANCE:Active Top Secret SCI W/ CI Poly

Intrepid Acquisition Holdings, LLC

www.intrepidgs.com

Intrepid Acquisition Holdings, LLC. (IAH), is a leading provider of global-scale logistics, facilities management, and advanced professional and technical services. IAH provides a broad spectrum of services and solutions to U.S. and international government agencies, and organizations. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.

Intrepid Acquisition Holdings, LLC. ("IAH" and/or "Company") and its affiliates, including but not limited to IAP World Services, Inc., Readiness Management Support L.C., JPATS Logistics Services, LLC., and subsidiaries is an EOE, including disability/vets.


All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.