ZipRecruiter

Log In

1

Food Service Manager Jobs in Hawaii (NOW HIRING)

Drive Thru Joe Llc

Food Service Manager

Honolulu, HI · On-site

$20 - $26/hr

Oversee daily operations in both kitchen and cafe service areas. Set the tone, lead by example, and ... You'll ensure food safety standards are met every shift. * Manage Inventory: Keep track of stock ...

Drive Thru Joe Llc

Food Service Manager

Honolulu, HI

$20 - $26/hr

Oversee daily operations in both kitchen and cafe service areas. Set the tone, lead by example, and ... You'll ensure food safety standards are met every shift. * Manage Inventory: Keep track of stock ...

Drive Thru Joe Llc

Food Service Manager

Honolulu, HI · On-site

$20 - $26/hr

Oversee daily operations in both kitchen and cafe service areas. Set the tone, lead by example, and ... You'll ensure food safety standards are met every shift. * Manage Inventory: Keep track of stock ...

ssagroup

$14 - $18.25/hr

Food Service Cook Reports to ... Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ...

ssagroup

$14 - $18.25/hr

Food Service Cook Reports to ... Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ...

Blackstone Consulting, Inc.

Food Service Worker

Wahiawa, HI · On-site

$15 - $18/hr

JOB SUMMARY: We're looking for an enthusiastic food service worker to join us in the cafeteria. You ... Nothing in this restricts management's right to assign or reassign duties and responsibilities to ...

Blackstone Consulting Inc.

Food Service Worker

Wahiawa, HI · On-site

$15 - $18/hr

JOB SUMMARY: We're looking for an enthusiastic food service worker to join us in the cafeteria. You ... Nothing in this restricts management's right to assign or reassign duties and responsibilities to ...

SSA Group

Food Service - Associate

Honolulu, HI · On-site

$18/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

$14 - $18.25/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service - Associate

Honolulu, HI · On-site

$13.75 - $18/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

next page

Showing results 1-20

All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Hawaii

Food Service Manager information

See Hawaii salary details

$11

$24

$42

How much do food service manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food service manager in Hawaii is $24.88, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $28.99 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Hawaii?

The most popular types of Food Service jobs in Hawaii are:

What are popular job titles related to Food Service Manager jobs in Hawaii?

For Food Service Manager jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Hawaii look for?

The top searched job categories for Food Service Manager jobs in Hawaii are:

What cities in Hawaii are hiring for Food Service Manager jobs?

Cities in Hawaii with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $51,744 per year, or $24.9 per hour.

Food Service Manager

Drive Thru Joe Llc

Honolulu, HI • On-site

$20 - $26/hr

Full-time

Medical

Re-posted 28 days ago

Job description

Benefits:
  • Bonus based on performance
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Training & development

Join Our Crew at Full Bird Cafe!

Full Bird Cafe is a mission-driven, high-energy cafe blending military precision with island-style hospitality. We’re looking for a Joe Pro 4—our version of a Kitchen Manager—to lead both front-of-house and back-of-house operations with heart, hustle, and attention to detail.
This role is ideal for someone who thrives in a fast-paced environment, has leadership experience, and is passionate about training teams, ensuring product quality, and keeping operations running like clockwork.
What You’ll Do:

  • Lead the Team: Oversee daily operations in both kitchen and cafe service areas. Set the tone, lead by example, and keep the team organized and focused.
  • Training & Development: Train new staff and coach the team on best practices in prep, cleanliness, service, and consistency.
  • Ensure Cleanliness & Safety: Maintain top-tier cleanliness and make sure we’re inspection-ready at all times. You’ll ensure food safety standards are met every shift.
  • Manage Inventory: Keep track of stock, place orders, and make sure we’re always ready without over-ordering or wasting.
  • Deliver Consistency: Ensure all food and drink meet our quality standards for flavor, appearance, and portioning. Keep things running smoothly during busy hours.