ZipRecruiter

Log In

Drive Thru Joe

3 jobs near Columbus, OH

Drive Thru Joe Llc

Food Service Manager

Honolulu, HI · On-site

$20 - $26/hr

We're looking for a Joe Pro 4 --our version of a Kitchen Manager--to lead both front-of-house and back-of-house operations with heart, hustle, and attention to detail. This role is ideal for someone ...

Drive Thru Joe Llc

Food Service Manager

Honolulu, HI · On-site

$20 - $26/hr

We're looking for a Joe Pro 4 --our version of a Kitchen Manager--to lead both front-of-house and back-of-house operations with heart, hustle, and attention to detail. This role is ideal for someone ...

Drive Thru Joe Llc

Food Service Manager

Honolulu, HI

$20 - $26/hr

We're looking for a Joe Pro 4 --our version of a Kitchen Manager--to lead both front-of-house and back-of-house operations with heart, hustle, and attention to detail. This role is ideal for someone ...

Food Service Manager

Drive Thru Joe Llc

Honolulu, HI • On-site

$20 - $26/hr

Full-time

Re-posted 29 days ago

Job description

Join Our Crew at Full Bird Cafe!

Full Bird Cafe is a mission-driven, high-energy cafe blending military precision with island-style hospitality. We’re looking for a Joe Pro 4—our version of a Kitchen Manager—to lead both front-of-house and back-of-house operations with heart, hustle, and attention to detail.
This role is ideal for someone who thrives in a fast-paced environment, has leadership experience, and is passionate about training teams, ensuring product quality, and keeping operations running like clockwork.
What You’ll Do:

  • Lead the Team: Oversee daily operations in both kitchen and cafe service areas. Set the tone, lead by example, and keep the team organized and focused.
  • Training & Development: Train new staff and coach the team on best practices in prep, cleanliness, service, and consistency.
  • Ensure Cleanliness & Safety: Maintain top-tier cleanliness and make sure we’re inspection-ready at all times. You’ll ensure food safety standards are met every shift.
  • Manage Inventory: Keep track of stock, place orders, and make sure we’re always ready without over-ordering or wasting.
  • Deliver Consistency: Ensure all food and drink meet our quality standards for flavor, appearance, and portioning. Keep things running smoothly during busy hours.