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Food Service Manager Jobs in Arkansas (NOW HIRING)

Conway Public Schools

Food Service Manager

Conway, AR · On-site

Food Service/Manager Date Posted: 3/30/2026 Location: Carolyn Lewis Elementary Food Service Manager Conway Public School District Qualifications: * High school diploma or equivalent * Completion of ...

Bryant Schools

Assistant Food Service Manager

Bryant, AR · On-site

$13 - $17.75/hr

Food Services/Assistant Food Service Manager Date Posted: 6/18/2026 Location: Food Service Department Bryant School District Assistant Food Service Manager Department: Food Service Job Status ...

Aramark

Food Service Manager

Malvern, AR · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Malvern, AR · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Malvern, AR · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Socket.dev

Food Service Manager - Retail

Searcy, AR · On-site

$70 - $90/hr

Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation * Assist the General Manager of the facility with proper task execution and ...

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Food Service Manager information

See Arkansas salary details

$9

$19

$33

How much do food service manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food service manager in Arkansas is $19.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $23.08 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Arkansas?

The most popular types of Food Service jobs in Arkansas are:

What are popular job titles related to Food Service Manager jobs in Arkansas?

For Food Service Manager jobs in Arkansas, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Arkansas look for?

The top searched job categories for Food Service Manager jobs in Arkansas are:

What cities in Arkansas are hiring for Food Service Manager jobs?

Cities in Arkansas with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Arkansas as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $41,183 per year, or $19.8 per hour.

Food Service Manager

Conway Public Schools

Conway, AR • On-site

Full-time

Re-posted 17 days ago

Job description

Position Type:
Food Service/Manager
Date Posted:
3/30/2026
Location:
Carolyn Lewis Elementary
Job Description
Food Service Manager
Conway Public School District
Qualifications:
  1. High school diploma or equivalent
  2. Completion of the Arkansas Department of Education Manager's Training for Child Nutrition
  3. Successful experience in quality food service operation
  4. Skills in problem-solving, human interaction, and conflict management
  5. Ability to provide leadership to assigned personnel and train others
  6. Ability to plan, organize, and prioritize
  7. Knowledge of basic computer software and hardware

Reports to:
Food Services Supervisor
Supervises:
Cafeteria workers at location
Terms of Employment:
The contract length will be 178 days.
Evaluation:
Based on local district policy and Arkansas Department of Education guidelines, and performed by the food service supervisor.
Job Goal:
The Food Service Manager will endeavor to oversee all aspects of the assigned location's cafeteria Child Nutrition Program operation, providing an environment that supports healthy food habits while maintaining program integrity and customer satisfaction. The school nutrition professional shall partner with others in the District and community to solicit support for the development of a sound nutrition assistance food program while following general, state, and local guidelines.
Performance Responsibilities:
  1. Follows and maintains knowledge of all District policies and procedures.
  2. Follows all state and federal regulations.
  3. Cooperates in planning, developing, and utilizing the school food service program to effect maximum benefits to school and community.
  4. Supervises and evaluates secondary food service personnel; recommends employees for appointment, re-appointment, transfer, and termination.
  5. Maintains high standards of sanitation and safety.
  6. Submits reports and maintains records, as required.
  7. Instructs employees in regulations and procedures and conducts continuous on-the-job training for food service personnel.
  8. Motivates employees to participate in professional self-improvement activities that improve the education and training of the employee and opportunity for advancement.
  9. Attends professional activities and participates in job-related educational opportunities.
  10. Exercises managerial skills to control labor, food, and non-food cost in secondary school.
  11. Orders and receives necessary food and supplies for the school, including multiple serving line, á la carte foods, and specialty lines according to established specification and determined by menu, volume, and student needs.
  12. Recommends purchase of equipment.
  13. Approves invoices for payment and directs proper storage and inventories for all supplies and food items received.
  14. Manages and assists in the preparation of food following standardized recipes, preparation and service methods, food handling techniques, and equipment use and care guidelines.
  15. Practices desirable health and work habits, and maintains acceptable standards of work, conduct, and dress code.
  16. Maintains quality relations with school staff and customers.
  17. Maintains accurate and current records of money; sales; free, reduced, and paid student; etc.
  18. Other duties, as assigned.

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