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Entry Level Food Service Jobs in Arkansas (NOW HIRING)

Cut Fruit Team Member

Springdale, AR · On-site

$15 - $17.50/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... Minimum 6 months in the food service or fresh food industry; cut fruit or produce experience ...

Cut Fruit Team Member

Springdale, AR · On-site

$15 - $17.50/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... Minimum 6 months in the food service or fresh food industry; cut fruit or produce experience ...

Cut Fruit Team Member

Springdale, AR · On-site

$15 - $17.50/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... Minimum 6 months in the food service or fresh food industry; cut fruit or produce experience ...

Cut Fruit Team Member

Springdale, AR · On-site

$15 - $17.50/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... Minimum 6 months in the food service or fresh food industry; cut fruit or produce experience ...

COOK

Paris, AR · On-site

$33K - $49K/yr

Food Service - Career-path Classification: Cook Class Code: TFS01P Pay Grade: SGS01 Salary Range ... This entry-level role ensures that food is prepared promptly, cooked to the correct specifications ...

Cook (TFS01P)

Mena, AR · On-site

$33K - $49K/yr

Food Service - Career-path Classification: Cook Class Code: TFS01P Pay Grade: SGS01 Salary Range ... This entry-level role ensures that food is prepared promptly, cooked to the correct specifications ...

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

... food service meet operational standards Adheres to and monitors employee compliance of the drive-in ... year entry level retail management experience required Experience running shifts without ...

... food service meet operational standards Adheres to and monitors employee compliance of the drive-in ... year entry level retail management experience required Experience running shifts without ...

... food service meet operational standards Adheres to and monitors employee compliance of the drive-in ... year entry level retail management experience required Experience running shifts without ...

... food service meet operational standards Adheres to and monitors employee compliance of the drive-in ... year entry level retail management experience required Experience running shifts without ...

... food service meet operational standards Adheres to and monitors employee compliance of the drive-in ... year entry level retail management experience required Experience running shifts without ...

... food service meet operational standards Adheres to and monitors employee compliance of the drive-in ... year entry level retail management experience required Experience running shifts without ...

... food service meet operational standards Adheres to and monitors employee compliance of the drive-in ... year entry level retail management experience required Experience running shifts without ...

... food service meet operational standards Adheres to and monitors employee compliance of the drive-in ... year entry level retail management experience required Experience running shifts without ...

... food service meet operational standards Adheres to and monitors employee compliance of the drive-in ... year entry level retail management experience required Experience running shifts without ...

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Entry Level Food Service information

What are entry level food service jobs?

Entry level food service jobs are positions in the food industry that require little to no previous experience. These jobs often include roles such as cashier, server, dishwasher, host, or fast food worker. Employees in these positions are responsible for tasks like taking orders, preparing food, cleaning, and providing customer service. Entry level food service jobs are a great way to gain experience, learn important skills, and start a career in hospitality or the restaurant industry.

What are the key skills and qualifications needed to thrive as an entry level food service worker?

To thrive as an Entry Level Food Service worker, you typically need basic food safety knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, communication, and customer service skills help you work efficiently and provide a positive dining experience. These skills are essential for maintaining food quality, ensuring customer satisfaction, and adhering to health and safety regulations.

What are some common challenges faced by entry level food service workers, and how can they be overcome?

Entry level food service workers often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and providing excellent customer service under pressure. To overcome these challenges, it's important to communicate clearly with your team, stay organized, and remain calm during busy periods. Many employers also provide training and mentoring to help new employees build confidence and learn best practices quickly.

How to start working in entry level food service?

To start working in entry level food service, you should look for job openings at local restaurants, cafes, or fast-food establishments and submit an application. Having a positive attitude, good communication skills, and basic food safety knowledge can improve your chances; some positions may require a food handler's permit or similar certification. Being flexible with shifts and willing to learn can also help you get started in this industry.

What are the most commonly searched types of Food Service jobs in Arkansas?

The most popular types of Food Service jobs in Arkansas are:

What are popular job titles related to Entry Level Food Service jobs in Arkansas?

For Entry Level Food Service jobs in Arkansas, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Service jobs in Arkansas look for?

The top searched job categories for Entry Level Food Service jobs in Arkansas are:

Infographic showing various Entry Level Food Service job openings in Arkansas as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution.

Food Service Student Worker

Sodexo

Little Rock, AR • On-site

$11 - $13/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,153 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Food Service Student Worker


Location: UNIVERSITY OF ARKANSAS AT LITTLE ROCK - 10058001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Part-time

Pay Range: $11 - $13


Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 

What You'll Do: As a Food Service Student Worker at Sodexo, you are also a pair of helping hands and an eager learner. You will work under the direct supervision of on-site Sodexo management and will serve in a role as mutually agreed upon.


Responsibilities include:

  • May work in a variety of locations and vocations around the school campus, including food service, facilities (cleaning), and offices (clerical/marketing) on client premises. 
  • Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving food, clerical work, or cleaning.   
  • Assists in daily operations and may be assigned special projects
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • Must be a current student at the school of the work location that Sodexo is partnering with 


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. 


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.



Employment Type: ENTRY_LEVEL

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