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Food Service Management Jobs in Oregon (NOW HIRING)

In this role, you'll be more than just a food service worker--you'll embody the Legacy mission of making life better for others. As you provide exceptional service in retail areas, at special events ...

Food Service Worker

Tualatin, OR · On-site

$19.27 - $27.56/hr

In this role, you'll be more than just a food service worker-you'll embody the Legacy mission of making life better for others. As you provide exceptional service in retail areas, at special events ...

Food Service Worker

Tualatin, OR · On-site

$19.27/hr

In this role, you'll be more than just a food service worker-you'll embody the Legacy mission of making life better for others. As you provide exceptional service in retail areas, at special events ...

In this role, you'll be more than just a food service worker--you'll embody the Legacy mission of making life better for others. As you provide exceptional service in retail areas, at special events ...

Food Service Worker

Gresham, OR · On-site

$19.08 - $25.99/hr

In this role, you'll be more than just a food service worker--you'll embody the Legacy mission of making life better for others. As you provide exceptional service in retail areas, at special events ...

Food Service Worker

Tualatin, OR · On-site

$19.27 - $27.56/hr

In this role, you'll be more than just a food service worker-you'll embody the Legacy mission of making life better for others. As you provide exceptional service in retail areas, at special events ...

Food Service Worker

Tualatin, OR · On-site

$19.27/hr

In this role, you'll be more than just a food service worker-you'll embody the Legacy mission of making life better for others. As you provide exceptional service in retail areas, at special events ...

Food Service Worker

Gresham, OR · On-site

$19.08 - $25.99/hr

In this role, you'll be more than just a food service worker-you'll embody the Legacy mission of making life better for others. As you provide exceptional service in retail areas, at special events ...

Food Service Worker

Gresham, OR · On-site

$19.08 - $25.99/hr

In this role, you'll be more than just a food service worker-you'll embody the Legacy mission of making life better for others. As you provide exceptional service in retail areas, at special events ...

Food Service Worker

Beaverton, OR

$15.50 - $19/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Food Service Worker

Beaverton, OR · On-site

$15.50 - $19/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Showing results 21-40

Food Service Management information

See Oregon salary details

$12

$25

$43

How much do food service management jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food service management in Oregon is $25.32, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $29.47 per hour, depending on experience, location, and employer.

What do you do as a food service manager?

A food service manager oversees daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, requiring strong leadership and organizational skills.

What is the difference between Food Service Management vs Food Service Supervisor?

AspectFood Service ManagementFood Service Supervisor
CredentialsOften requires a degree in hospitality or related field; certifications like ServSafe are commonTypically requires relevant experience; certifications like ServSafe are also common
Work EnvironmentOversees multiple units or entire food service operations, including planning and budgetingSupervises daily food service activities, staff, and customer service at a specific location
Employer & Industry UsageUsed in restaurants, cafeterias, catering, and institutional food servicesCommonly employed in restaurants, cafeterias, and catering services

Food Service Management involves overseeing entire food service operations, including planning, budgeting, and staff management, often requiring a degree. Food Service Supervisors focus on daily operations and staff supervision at specific locations, usually with relevant experience. Both roles are vital in the food service industry but differ in scope and responsibilities.

What is food service management?

Food service management involves overseeing the daily operations of establishments that prepare and serve food, such as restaurants, cafeterias, catering services, and institutional kitchens. Managers in this field are responsible for ensuring food quality, supervising staff, managing budgets, maintaining health and safety standards, and providing excellent customer service. Their role is essential to ensure efficient operations, customer satisfaction, and compliance with regulations.

What are the key skills and qualifications needed to thrive as a food service manager?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and often a degree in hospitality or related fields. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills for motivating teams and ensuring customer satisfaction. These skills and qualifications are crucial for maintaining efficient operations, compliance, and high service standards in a fast-paced environment.

What are some common challenges faced by professionals in food service management and how can they be addressed?

Food Service Management professionals often encounter challenges such as managing staff turnover, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Addressing these issues involves implementing strong training programs, fostering a positive work culture to retain employees, and regularly reviewing operational procedures. Effective communication and adaptability are also key, as managers must coordinate with kitchen staff, front-of-house teams, and suppliers to deliver excellent service and achieve business goals.
What are popular job titles related to Food Service Management jobs in Oregon? For Food Service Management jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Food Service Management jobs in Oregon look for? The top searched job categories for Food Service Management jobs in Oregon are:
Infographic showing various Food Service Management job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $52,657 per year, or $25.3 per hour.

$17.92/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Job description


Are you looking for a Challenge? Looking for an innovative organization and the opportunity to learn and grow professionally? We can help! We are seeking Food Service Workers to support the Veteran community in the Portland, OR area. This position is open to all candidates, including Locum or Traveling professionals.

Position Highlights:

  • Logistics:
    • Pay: $17.92 +
    • Contract Type: 1-year contract
    • Schedule: Monday through Sunday (as scheduled)
  • Location:
    • 3710 SW U.S. Veterans Hospital Rd. Portland, OR
  • Requirements:
    • Authorization to work in the U.S. permanently, without sponsorship.
    • High school diploma or equivalent preferred.
    • Ability to perform physically demanding food service duties in a fast-paced healthcare environment.
    • Ability to work independently and as part of a team.
    • Previous experience with the VA is a plus
  • Benefits:
    • Health insurance
    • Dental insurance
    • Vision insurance
    • 401(k) match
    • Paid sick leave
    • Paid vacation
    • 11 federal paid holidays

I've never heard of Terrestris. Why should I join the team?

In 2025, Terrestris was ranked 185 out of the top 5,000 fastest growing private companies in America by Inc. We hit this mark because, at Terrestris, we form strong client and team relationships through transparency and strive to create an environment where our team can let their excellence shine through. By finding, developing, and incorporating new ideas, we provide memorable services. Rooted in the USMC values of honor, courage, and commitment, Terrestris seeks to deliver extraordinary value to the American people by helping the Government become more efficient and effective.

What does a typical day look like for the Food Service Workers?

You will:

  • Monday through Sunday (as scheduled).
  • Operate commercial dishwashing equipment safely and efficiently.
  • Scrape, rinse, soak, scour, and clean cookware, trays, utensils, pots, and pans.
  • Sort, stack, rack, and process dishware through commercial dish machines.
  • Wash and sanitize pots and pans using a three-compartment sink.
  • Properly clean, sanitize, and store dishes, utensils, cookware, and kitchen equipment.
  • Maintain cleanliness of food preparation and service areas.
  • Clean and sanitize kitchen equipment following infection prevention procedures.
  • Sweep, mop, and maintain assigned kitchen and food service areas.
  • Separate food waste, trash, compost, and recyclables into designated disposal containers.
  • Empty waste containers and transport refuse to designated outdoor collection areas.
  • Clean patient meal carts manually or using commercial cart washing equipment.
  • Retrieve soiled meal carts from inpatient units and deliver clean carts to designated locations.
  • Assist with food service operations as directed by Nutrition and Food Service supervisors.
  • Maintain proper food handling and sanitation practices at all times.
  • Follow all infection prevention, safety, and environmental health procedures.
  • Interact professionally and courteously with Veterans, visitors, healthcare staff, and coworkers.
  • Maintain compliance with all VA policies, OSHA requirements, food safety standards, and local health regulations.

What qualifications do you look for?

You might be the professional we're looking for if you have:

  • Authorization to work in the U.S. permanently, without sponsorship.
  • High school diploma or equivalent preferred.
  • Ability to perform physically demanding food service duties in a fast-paced healthcare environment.
  • Ability to work independently and as part of a team.
  • Previous experience with the VA is a plus

If selected, candidates will need to complete credentialing and onboarding requirements consistent with VA medical staff processes. This includes Fingerprint-based Background Investigation, Employment Reference Verification, VA Security Screening and Identity Verification.

What kind of benefits does Terrestris Offer?

We offer outstanding benefits, including health, financial, and retirement benefits, as well as paid leave, professional development, tuition assistance, and work-life programs. Our award programs acknowledge employees for exceptional performance and superior demonstration of our service standards. Full-time and part-time employees working at least 20 hours a week regularly are eligible to participate in our benefit programs. Other offerings may be provided for employees not within this category.

Terrestris is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status. Applicants must be authorized to work in the U.S.

DILBERT 2018 Scott Adams. Used By permission of ANDREWS MCMEEL SYNDICATION. All rights reserved.

Dishwasher

Employment Type: FULL_TIME