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Food Service Management Jobs in Oregon (NOW HIRING)

Nyssa School District 26

Food Service

Nyssa, OR · On-site

$1.6K/wk

Child Nutrition/Food Service Date Posted: 7/21/2026 Location: Nyssa District Office Date Available: 8/7/26 Closing Date: Until Filled FOOD SERVICE Requirement(s) for classified position: * High ...

Nyssa School District

Food Service

Nyssa, OR

$1.6K/wk

FOOD SERVICE Requirement(s) for classified position: * High School diploma or GED equivalence * Food Handler Certification- must have or be able to obtain one within first two months of employment

GD Resources LLC

Food Service Workers

Portland, OR · On-site

$16 - $19.25/hr

Waste management and recycling procedures. * Healthcare or institutional food service environments. Required Certifications Candidates must maintain: * Current Food Handler Certificate (ServSafe or ...

GDR Defense

Food Service Workers

Portland, OR · On-site

$16 - $19.25/hr

Waste management and recycling procedures. * Healthcare or institutional food service environments. Required Certifications Candidates must maintain: * Current Food Handler Certificate (ServSafe or ...

Trinity Services Group

Food Service Worker

Eugene, OR · On-site

$20/hr

About This Position The Food Service Worker accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus within a correctional ...

Trinity Services Group

Food Service Worker

Eugene, OR · On-site

$20/hr

About This Position The Food Service Worker accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus within a correctional ...

Trinity Services Group

Food Service Worker

Eugene, OR · On-site

$20/hr

About This Position The Food Service Worker accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus within a correctional ...

Euola

Food Service Worker

Portland, OR · On-site

$16 - $19.25/hr

Food Service Worker Euola, is seeking a Food Service Worker to join our team at the Department of Veterans Affairs in Portland, Oregon Duties and Responsibilities Food Service Workers are expected to ...

Cetechs

Food Service Worker

Portland, OR · On-site

$16 - $19.25/hr

Food Service Worker Cetechs , a Service-Disabled Veteran-Owned Small Business (SDVOSB), is seeking Food Service Workers to support the Department of Veterans Affairs Medical Centers in Portland ...

Cetechs

Food Service Worker

Portland, OR · On-site

$16 - $19.25/hr

Food Service Worker Cetechs , a Service-Disabled Veteran-Owned Small Business (SDVOSB), is seeking Food Service Workers to support the Department of Veterans Affairs Medical Centers in Portland ...

Cetechs

Food Service Worker

Portland, OR · On-site

$17.20/hr

Food Service Worker Cetechs, a Service Disabled Veteran Owned Small Business, is seeking a Food Service Worker to join our team at the Department of Veterans Affairs in Portland, Oregon Duties and ...

Cetechs

Food Service Worker

Portland, OR · On-site

$17.20/hr

Food Service Worker Cetechs, a Service Disabled Veteran Owned Small Business, is seeking a Food Service Worker to join our team at the Department of Veterans Affairs in Portland, Oregon Duties and ...

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All JobsFood Service Management JobsFood Service Management Jobs in Oregon

Food Service Management information

See Oregon salary details

$12

$25

$43

How much do food service management jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food service management in Oregon is $25.32, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $29.47 per hour, depending on experience, location, and employer.

What do you do as a food service manager?

A food service manager oversees daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, requiring strong leadership and organizational skills.

What is the difference between Food Service Management vs Food Service Supervisor?

AspectFood Service ManagementFood Service Supervisor
CredentialsOften requires a degree in hospitality or related field; certifications like ServSafe are commonTypically requires relevant experience; certifications like ServSafe are also common
Work EnvironmentOversees multiple units or entire food service operations, including planning and budgetingSupervises daily food service activities, staff, and customer service at a specific location
Employer & Industry UsageUsed in restaurants, cafeterias, catering, and institutional food servicesCommonly employed in restaurants, cafeterias, and catering services

Food Service Management involves overseeing entire food service operations, including planning, budgeting, and staff management, often requiring a degree. Food Service Supervisors focus on daily operations and staff supervision at specific locations, usually with relevant experience. Both roles are vital in the food service industry but differ in scope and responsibilities.

What is food service management?

Food service management involves overseeing the daily operations of establishments that prepare and serve food, such as restaurants, cafeterias, catering services, and institutional kitchens. Managers in this field are responsible for ensuring food quality, supervising staff, managing budgets, maintaining health and safety standards, and providing excellent customer service. Their role is essential to ensure efficient operations, customer satisfaction, and compliance with regulations.

What are the key skills and qualifications needed to thrive as a food service manager?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and often a degree in hospitality or related fields. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills for motivating teams and ensuring customer satisfaction. These skills and qualifications are crucial for maintaining efficient operations, compliance, and high service standards in a fast-paced environment.

What are some common challenges faced by professionals in food service management and how can they be addressed?

Food Service Management professionals often encounter challenges such as managing staff turnover, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Addressing these issues involves implementing strong training programs, fostering a positive work culture to retain employees, and regularly reviewing operational procedures. Effective communication and adaptability are also key, as managers must coordinate with kitchen staff, front-of-house teams, and suppliers to deliver excellent service and achieve business goals.
What are popular job titles related to Food Service Management jobs in Oregon? For Food Service Management jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Food Service Management jobs in Oregon look for? The top searched job categories for Food Service Management jobs in Oregon are:
Food Service Management jobs near you
Infographic showing various Food Service Management job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $52,657 per year, or $25.3 per hour.

Supervisor, Patient Food Service

Food and Nutrition Service

Portland, OR • On-site

Other

Posted 3 days ago

New

Job description

Food And Nutrition Supervisor

The Food and Nutrition (FNS) Supervisors are responsible for assessing general patient/customer satisfaction during all meal periods by visiting with patients/guests, as well as providing knowledge regarding the menu, ingredients to patients/guests as needed. FNS Supervisors must be capable, willing, and proficiently perform all job functions for the employees they supervise in their operations including but not limited to; cooking, serving, bussing, barista, cleaning, cashiering, and Room Service Program.

Function/Duties of Position

Operational Functions:

  • Direct in unit supervision of operations on a continual basis. Assuring the highest standards of patient/customer service, cleanliness, food quality and operation excellence. Supervises meal periods. Checks to ensure HACCP and other quality control checks are followed. Supervises food line and grab and go items. Supervises cash handling and point of sale transactions.

Administrative Functions:

  • Follows procedures for providing training, making schedules, and providing documentation for disciplinary actions and performance reviews. Prepares required reports and presents to management as needed. Develops and implements programs that facilitate and/or improve operations. Presents a positive role model for employees at all times.

Hospitality/Customer Service Functions:

  • Demonstrates exceptional patient/customer service at all times. Assesses patient/customer satisfaction during mealtimes by visiting with patients/guests. Leads the team to provide a memorable patient/guest experience. Develops and monitors supervisory rounding of all operational facilities.

General Functions:

  • Follows standards for merchandising, stocking, rotating and storing products. Works with management to develop new business opportunities. Supports sustainability efforts of Food & Nutrition Services by fully participating in the recycling program.
  • Fulfills responsibilities to the organization through performance that promotes the service excellence philosophy. Performs requirements for department managers as outlined in "Compliance Roles and Responsibilities in OHSU Hospitals and Clinics."
Required Qualifications
  • High school diploma /GED
  • Minimum of 5 years lead or supervisory experience.
  • Current ServSafe certification or equivalent

Job Related Knowledge, Skills and Abilities (Competencies):

  • Good understanding of budget and forecasting, Cost of Goods sold (COGS), labor cost, hiring, and discipline of employees, customer service, menu development and leadership. Must have the ability to communicate with patients, staff, visitors, and all levels of management.
Preferred Qualifications
  • Bachelor's Degree or Masters
  • 5-8 years for food service, retail, or healthcare supervisory experience.
  • Previous experience in creating budgets, forecasts, customer service, hiring and discipline of employees as well as prior work with union contracts. Knowledge of therapeutic menus for patients.
Additional Details

Exposure to a variety of food products, restaurant grade chemicals, heat, cold and loud noise. Exposure to a large amount of people on a daily basis. Must be able to work long hours as needed and be available on an on-call basis. This position works days, evenings, weekends, and holidays as needed.

Why Apply to OHSU?

We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington. All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact askhr@ohsu.edu

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