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Food Service Management Jobs in Minnesota (NOW HIRING)

Kwik Trip, Inc.

Food Service Manager

Victoria, MN · On-site

$18.33 - $26.58/hr

Our Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service, ensure the ...

Sodexo

Food Service Manager 3

Maplewood, MN

$61K - $72K/yr

Food service management experience with emphasis on purchasing, inventory, food cost analysis, and production forecasting. * Experience using automated food inventory, ordering, production, and ...

Sodexo

Food Service Manager 3

Maplewood, MN · On-site

$61K - $72K/yr

Food service management experience with emphasis on purchasing, inventory, food cost analysis, and production forecasting. * Experience using automated food inventory, ordering, production, and ...

Sodexo

Food Service Manager 3

Maplewood, MN · On-site

$61K - $72K/yr

Food service management experience with emphasis on purchasing, inventory, food cost analysis, and production forecasting. * Experience using automated food inventory, ordering, production, and ...

Sodexo

Food Service Manager 3

Maplewood, MN · On-site

$61K - $72K/yr

Food service management experience with emphasis on purchasing, inventory, food cost analysis, and production forecasting. * Experience using automated food inventory, ordering, production, and ...

Culver's

Food Service Manager

Champlin, MN · On-site

$18 - $25/hr

WE are looking for Managers to continue to build our leadership team! If you have a passion for the ... Responsibilities: * Run shifts effectively to provide great food and excellent guest service

Culver's

Food Service Manager

Wayzata, MN · On-site

$18 - $25/hr

WE are looking for Managers to continue to build our leadership team! If you have a passion for the ... Responsibilities: * Run shifts effectively to provide great food and excellent guest service

Culver's

Food Service Manager

Wayzata, MN · On-site

$18 - $25/hr

WE are looking for Managers to continue to build our leadership team! If you have a passion for the ... Responsibilities: * Run shifts effectively to provide great food and excellent guest service

Culver's

Food Service Manager

Champlin, MN · On-site

$18 - $25/hr

WE are looking for Managers to continue to build our leadership team! If you have a passion for the ... Responsibilities: * Run shifts effectively to provide great food and excellent guest service

University of Minnesota

Food Service Worker

Morris, MN · On-site

$23.35/hr

Employees in Dining Services are University of Minnesota employees, supervised by Sodexo management staff, UMM's contracted food service management company, and are governed by the Teamsters and ...

University of Minnesota

Food Service Worker

Morris, MN · On-site

$23.35/hr

Employees in Dining Services are University of Minnesota employees, supervised by Sodexo management staff, UMMs contracted food service management company, and are governed by the Teamsters and ...

MN Adult & Teen Challenge

Food Service Associate

Brainerd, MN · On-site

$14.50 - $16.50/hr

Play a role in helping clients by serving in the field of Food Service! Be the backbone of hope and ... In return, we offer a values-driven workplace, supportive managers, and opportunities to grow. That ...

MN Adult & Teen Challenge

Food Service Associate

Duluth, MN · On-site

$15.50 - $17/hr

Play a role in helping clients by serving in the field of Food Service! *32 hours/week - 8:30am to ... In return, we offer a values-driven workplace, supportive managers, and opportunities to grow. That ...

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All JobsFood Service Management JobsFood Service Management Jobs in Minnesota

Food Service Management information

See Minnesota salary details

$11

$23

$40

How much do food service management jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food service management in Minnesota is $23.45, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $27.31 per hour, depending on experience, location, and employer.

What is food service management?

Food service management involves overseeing the daily operations of establishments that prepare and serve food, such as restaurants, cafeterias, catering services, and institutional kitchens. Managers in this field are responsible for ensuring food quality, supervising staff, managing budgets, maintaining health and safety standards, and providing excellent customer service. Their role is essential to ensure efficient operations, customer satisfaction, and compliance with regulations.

What are the key skills and qualifications needed to thrive as a food service manager?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and often a degree in hospitality or related fields. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills for motivating teams and ensuring customer satisfaction. These skills and qualifications are crucial for maintaining efficient operations, compliance, and high service standards in a fast-paced environment.

What are some common challenges faced by professionals in food service management and how can they be addressed?

Food Service Management professionals often encounter challenges such as managing staff turnover, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Addressing these issues involves implementing strong training programs, fostering a positive work culture to retain employees, and regularly reviewing operational procedures. Effective communication and adaptability are also key, as managers must coordinate with kitchen staff, front-of-house teams, and suppliers to deliver excellent service and achieve business goals.

What is the difference between Food Service Management vs Food Service Supervisor?

AspectFood Service ManagementFood Service Supervisor
CredentialsOften requires a degree in hospitality or related field; certifications like ServSafe are commonTypically requires relevant experience; certifications like ServSafe are also common
Work EnvironmentOversees multiple units or entire food service operations, including planning and budgetingSupervises daily food service activities, staff, and customer service at a specific location
Employer & Industry UsageUsed in restaurants, cafeterias, catering, and institutional food servicesCommonly employed in restaurants, cafeterias, and catering services

Food Service Management involves overseeing entire food service operations, including planning, budgeting, and staff management, often requiring a degree. Food Service Supervisors focus on daily operations and staff supervision at specific locations, usually with relevant experience. Both roles are vital in the food service industry but differ in scope and responsibilities.

What do you do as a food service manager?

A food service manager oversees daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory and costs, and maintaining customer satisfaction. They often coordinate with kitchen and front-of-house teams and may hold certifications in food safety. Strong leadership, organizational skills, and knowledge of health regulations are essential in this role.

What are popular job titles related to Food Service Management jobs in Minnesota?

For Food Service Management jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Food Service Management jobs in Minnesota look for?

The top searched job categories for Food Service Management jobs in Minnesota are:

What cities in Minnesota are hiring for Food Service Management jobs?

Cities in Minnesota with the most Food Service Management job openings:

Food Service Management jobs near you
Infographic showing various Food Service Management job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 3% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $48,778 per year, or $23.5 per hour.

Food Service Manager

Kwik Trip, Inc.

Victoria, MN • On-site

$18.33 - $26.58/hr

Full-time

Medical, Retirement, PTO

Posted 9 days ago

Kwik Trip rating

7.0

Company rating: 7.0 out of 10

Based on 865 frontline employees who took The Breakroom Quiz

2nd of 47 rated convenience stores

Job description

Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com
Location: Kwik Trip 1792
Pay Range: $18.33 to $26.58
Shift: Variable
Actual pay will be based on various factors, such as a candidate's qualifications, skills, competencies, proficiency for the role, and internal equity. In addition to base pay, Kwik Trip gives 40% of pre-tax profits back to our coworkers with bonuses ranging from 8-12% of each coworker's gross annual wage depending on company profitability and offers a comprehensive benefits package, including health insurance, 401k, paid time off, and more.
Food Manager:
Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service, ensure the team focuses on achieving daily goals, assist with merchandising, and most importantly ensure that the highest quality of customer service is being met on a daily basis
Requirements:
• Great people skills
• Enjoy a fast paced work environment
• Ability to problem solve challenges and shift priorities quickly
• Desire to help others
• Maintain a clean and inviting store
• 6 months food experience including customer service and food prep
• Ability to get others motivated to complete tasks and meet goals
• Knowledgeable on food safety and sanitation
• Lift up to 50lbs, walk/stand up to 8-10 hours per day
• Available to work full-time (up to 45 hours per week) primarily 1st shift
Kwik Trip has rated as a Top Workplace several years running, both nationally and in the states that we operate. We live by our mission, treating others how we would like to be treated and we strive to make a difference in people's lives. Our mission drives how we operate as a business as well as how we approach staffing our stores. We are a family owned company and share 40% of pre-tax profits with all their coworkers. Our teams are loaded with fun, ambitious and energetic people that make work enjoyable and brighten the days of our guests.
Kwik Trip is an innovative company that offers a variety of careers paths, from Retail Leadership to our Support Center and Production and Distribution Facilities. Many Food Managers throughout the company have developed the skills to take on new challenges and leadership roles within the company.
Kwik Trip, Inc. is a family-owned, Midwest company, in operation since 1965. We are dedicated to serving our guests and coworkers while treating everyone like family. Along with our award-winning culture, we are proud to be an Equal Opportunity Employer. Learn more about Kwik Trip and our culture.
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