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Food Service Management Jobs in Minnesota (NOW HIRING)

Joe's Kwik Mart

Food Service Lead

Burnsville, MN · On-site

$16/hr

Assign tasks and manage staff during peak periods, ensuring that food is prepared quickly and ... Customer Service Management: * Ensure a positive customer experience by overseeing the speed ...

New

Taher, Inc.

K-12 Food Service Aide

Lake Crystal, MN · On-site

$13 - $17/hr

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...

New

Taher, Inc.

Float Sub Food Service Aide

Montgomery, MN · On-site

$13 - $17/hr

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...

Taher, Inc.

Food Service Aide

Saint James, MN · On-site

$11.75 - $15.25/hr

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...

New

Taher, Inc.

Food Service Worker Substitute

Renville, MN · On-site

$13.75 - $18.25/hr

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...

HyVee

Food Service Manager

Maple Grove, MN

Food Service Manager Department: Market Grille FLSA : Exempt General Function : Provides prompt ... Work with other management personnel to plan marketing, advertising, and any special restaurant ...

Kwik Trip, Inc.

Food Service Manager

Cold Spring, MN · On-site

$18.33 - $26.58/hr

Our Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service, ensure the ...

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All JobsFood Service Management JobsFood Service Management Jobs in Minnesota

Food Service Management information

See Minnesota salary details

$11

$23

$40

How much do food service management jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food service management in Minnesota is $23.45, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $27.31 per hour, depending on experience, location, and employer.

What is food service management?

Food service management involves overseeing the daily operations of establishments that prepare and serve food, such as restaurants, cafeterias, catering services, and institutional kitchens. Managers in this field are responsible for ensuring food quality, supervising staff, managing budgets, maintaining health and safety standards, and providing excellent customer service. Their role is essential to ensure efficient operations, customer satisfaction, and compliance with regulations.

What are the key skills and qualifications needed to thrive as a food service manager?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and often a degree in hospitality or related fields. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills for motivating teams and ensuring customer satisfaction. These skills and qualifications are crucial for maintaining efficient operations, compliance, and high service standards in a fast-paced environment.

What are some common challenges faced by professionals in food service management and how can they be addressed?

Food Service Management professionals often encounter challenges such as managing staff turnover, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Addressing these issues involves implementing strong training programs, fostering a positive work culture to retain employees, and regularly reviewing operational procedures. Effective communication and adaptability are also key, as managers must coordinate with kitchen staff, front-of-house teams, and suppliers to deliver excellent service and achieve business goals.

What is the difference between Food Service Management vs Food Service Supervisor?

AspectFood Service ManagementFood Service Supervisor
CredentialsOften requires a degree in hospitality or related field; certifications like ServSafe are commonTypically requires relevant experience; certifications like ServSafe are also common
Work EnvironmentOversees multiple units or entire food service operations, including planning and budgetingSupervises daily food service activities, staff, and customer service at a specific location
Employer & Industry UsageUsed in restaurants, cafeterias, catering, and institutional food servicesCommonly employed in restaurants, cafeterias, and catering services

Food Service Management involves overseeing entire food service operations, including planning, budgeting, and staff management, often requiring a degree. Food Service Supervisors focus on daily operations and staff supervision at specific locations, usually with relevant experience. Both roles are vital in the food service industry but differ in scope and responsibilities.

What do you do as a food service manager?

A food service manager oversees daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory and costs, and maintaining customer satisfaction. They often coordinate with kitchen and front-of-house teams and may hold certifications in food safety. Strong leadership, organizational skills, and knowledge of health regulations are essential in this role.

What are popular job titles related to Food Service Management jobs in Minnesota?

For Food Service Management jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Food Service Management jobs in Minnesota look for?

The top searched job categories for Food Service Management jobs in Minnesota are:

What cities in Minnesota are hiring for Food Service Management jobs?

Cities in Minnesota with the most Food Service Management job openings:

Food Service Management jobs near you
Infographic showing various Food Service Management job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 3% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $48,778 per year, or $23.5 per hour.

Food Service Worker

Southern Foodservice Management Inc

Little Falls, MN • On-site

$18 - $20/hr

Full-time

Re-posted 16 days ago

Job description

Description:

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Food Service Worker for our location at Camp Ripley in Little Falls, MN.   

  • This location is open 7 days a week.
  • The pay range is $18.00 to $20.00 per hour. 
  • Work schedules: AM Shift 5:45am - 1:30pm OR PM Shift 1:30pm - 8:00pm

Duties and Responsibilities

  • Responsible for preparation work of menu items as assigned by Cook I, Cook II and Foodservice Managers including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.
  • Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management.
  • Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by Cook I, Cook ll and Foodservice Managers.
  • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
  • Responsible for following and enforcing proper safety procedures to ensure a safe working environment
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
  • Must follow direction of Cook I, Cook ll, Food service Managers in carrying out duties and
  • procedures assigned.
  • Salad Bars Preparation and restocking.

During Preparation, Service and After the Meal

  • Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line.
  • Cooking of simple required meal items according to the daily menu or other required menu items.
  • Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service.
  • Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.

Cleaning Assignment

  • Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.
  • Clear service lines and thoroughly clean service lines and areas after meal service.
  • Perform other cleaning tasks assigned by Cook I, Cook ll and Food service Management.

Other Duties and Tasks

  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Requirements:

Physical Requirements

  • Strength: Lift up to 40lbs
  • Posture: Standing 80%, Walking 20%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent