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Food Service Hospital Cafeteria Jobs (NOW HIRING)

AtWork

Cafeteria & Food Service

Prosper, TX · On-site

$15/hr

Cafeteria & Food Service - Prosper Pay: $15/hr Schedule: Monday - Friday | 8:00 AM - 2:30 PM We are seeking a reliable and motivated Food Service/Cook to join our team at a school in Mesquite. The ...

Express Employment

Cafeteria Support

Picayune, MS

$12 - $14/hr

... meal service, including setting up serving areas, delivering food, and replenishing food and ... Work collaboratively with team members to support the efficient daily operation of the hospital ...

AtWork

Food Service / Cafeteria Frisco

Frisco, TX · On-site

$15/hr

Food service or cafeteria experience preferred * Able to stand for long periods and lift up to 25 lbs * Reliable, punctual, and team-oriented * Must pass a background check Apply Now!

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Food Service Hospital Cafeteria information

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$23

How much do food service hospital cafeteria jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food service hospital cafeteria in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Food Service Hospital Cafeteria vs Food Service Hospital Kitchen Worker?

AspectFood Service Hospital CafeteriaFood Service Hospital Kitchen Worker
CredentialsFood handler permits, basic food safety trainingFood handler permits, culinary skills, food safety training
Work EnvironmentServing areas, dining halls, customer interactionKitchen, food prep areas, cooking stations
Employer & Industry UsageHospital dining services, patient and staff mealsHospital kitchens, food preparation for patients and staff
Common Search & ComparisonYesYes

While both roles involve food service within a hospital setting, the Food Service Hospital Cafeteria primarily focuses on serving meals and customer interaction in dining areas, often requiring food safety permits. In contrast, the Food Service Hospital Kitchen Worker is involved in food preparation and cooking in the kitchen, requiring culinary skills and food safety training. Both roles are essential to hospital food services but differ in responsibilities and work environment.

What is a food service hospital cafeteria worker?

Food service hospital cafeteria workers are staff members responsible for preparing, serving, and sometimes cooking meals for patients, hospital staff, and visitors. They ensure that food is handled safely and meets specific dietary requirements, often following strict health and sanitation guidelines. Their duties may also include cleaning kitchen areas, stocking supplies, and operating cash registers in the cafeteria. These workers play an important role in maintaining the overall health and well-being of patients by providing nutritious and safe meals in a hospital setting.

What are the key skills and qualifications needed to thrive as a food service worker in a hospital cafeteria, and why are they important?

To thrive as a Food Service Worker in a hospital cafeteria, you need knowledge of food safety, basic food preparation, and sanitation standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and sometimes a food handler certification is typically required. Strong teamwork, attention to detail, and effective communication are valuable soft skills in this environment. These skills and qualities ensure safe and efficient meal service that supports patient health, staff satisfaction, and regulatory compliance.

What are some common challenges faced by food service staff in a hospital cafeteria setting?

Food service staff in hospital cafeterias often navigate unique challenges such as maintaining strict hygiene standards, accommodating special dietary needs for patients and staff, and managing high-volume meal service during peak hours. Additionally, they must be attentive to food allergies and cross-contamination risks. Teamwork and quick communication with kitchen staff, nurses, and dietitians are essential to ensure safe and timely meal delivery.
More about Food Service Hospital Cafeteria jobs
What cities are hiring for Food Service Hospital Cafeteria jobs? Cities with the most Food Service Hospital Cafeteria job openings:
What states have the most Food Service Hospital Cafeteria jobs? States with the most job openings for Food Service Hospital Cafeteria jobs include:
What job categories do people searching Food Service Hospital Cafeteria jobs look for? The top searched job categories for Food Service Hospital Cafeteria jobs are:
Food Service Hospital Cafeteria jobs near you
Infographic showing various Food Service Hospital Cafeteria job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.

Nutritional Services Worker

Crouse Hospital

Syracuse, NY • On-site

$19.38 - $24.52/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 7 days ago

Job description

Since 1887, Crouse Health has been a leading healthcare provider in Central New York. We’ve combined a family-friendly culture with a passion to provide the best care, which creates an environment where both patients and team members feel valued. Crouse Health offers a full range of general and specialty care, inpatient and outpatient services, as well as community health education and outreach programs.

Crouse Health offers a full range of general and specialty care, inpatient and outpatient services and community health education and outreach programs. Crouse’s Nutritional Services Department oversees all hospital cafeteria services as well as preparation and serving of patient meals that are nutritionally adequate, following appropriate diet modifications as prescribed by their medical provider. 

Pay Range: $19.38 - $24.52 / hour (Based on experience)

Schedule: 6:00am to 2:30pm, w/ rotating weekends & holidays & other shifts as needed 

Responsibilities: 

  • Professionally completes a variety of nutritional services duties within all areas of the cafeteria and hospital, including but not limited to: tray pass, dish room, tray line, and to various patient areas.
  • Promptly replenishes necessary supplies for specific work areas and accurately takes inventory on all patient care units to ensure par levels of supplies are maintained.
  • Consistently provides the highest level of customer service to all patients, guests, visitors and employees.

Education and Certification Requirements

  • High School Diploma or equivalent, preferred
  • Basic computer skills to complete tasks via email using Microsoft Outlook and annual educational requirements via the internet.

Benefits Overview:

  • Medical, Dental, Vision, FSA, and 401K.
  • Company paid life insurance.
  • Tuition Assistance and Workforce Development Opportunities.
  • Crouse Health Employee Assistance Program.
  • Employee discounts on any Inpatient or Outpatient service, hospital cafeteria and pharmacy, and certain retailers.
  • YMCA Subsidy program.

Apply