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Food Service Hospital Cafeteria Jobs (NOW HIRING)

Prime Healthcare

Hospital Cook

Mission, TX

Mission Regional Medical Center - Mission, TX We are seeking a Hospital Cook, sometimes referred to as our Food Service Cook. The Hospital Cook will work in our hospital cafeteria, responsible for ...

Prime Healthcare

Hospital Cook

Mission, TX

Mission Regional Medical Center - Mission, TX We are seeking a Hospital Cook, sometimes referred to as our Food Service Cook. The Hospital Cook will work in our hospital cafeteria, responsible for ...

Aerotek

Food Service Worker

Tampa, FL

$15.66/hr

Prepare food for patients in the hospital cafeteria. * Demonstrate excellent customer service skills. * Clean off plates and sanitize work stations diligently. * Deliver food to patients' rooms with ...

New

TidalHealth

Food Service - Cafeteria Aide

Crisfield, MD · On-site

$17 - $21.25/hr

Choose TidalHealth, which now includes three hospitals - TidalHealth Peninsula Regional in ... Cafeteria Aide Position Summary The Cafeteria Aide sets up the assigned food stations, serves and ...

Pullman Regional Hospital

$17.88 - $26.51/hr

We aren't your typical hospital cafeteria. If want to make a difference in the lives of people, then this is the position for you. This position is key to the smooth operation of food service in the ...

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Food Service Hospital Cafeteria information

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How much do food service hospital cafeteria jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food service hospital cafeteria in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Food Service Hospital Cafeteria vs Food Service Hospital Kitchen Worker?

AspectFood Service Hospital CafeteriaFood Service Hospital Kitchen Worker
CredentialsFood handler permits, basic food safety trainingFood handler permits, culinary skills, food safety training
Work EnvironmentServing areas, dining halls, customer interactionKitchen, food prep areas, cooking stations
Employer & Industry UsageHospital dining services, patient and staff mealsHospital kitchens, food preparation for patients and staff
Common Search & ComparisonYesYes

While both roles involve food service within a hospital setting, the Food Service Hospital Cafeteria primarily focuses on serving meals and customer interaction in dining areas, often requiring food safety permits. In contrast, the Food Service Hospital Kitchen Worker is involved in food preparation and cooking in the kitchen, requiring culinary skills and food safety training. Both roles are essential to hospital food services but differ in responsibilities and work environment.

What is a food service hospital cafeteria worker?

Food service hospital cafeteria workers are staff members responsible for preparing, serving, and sometimes cooking meals for patients, hospital staff, and visitors. They ensure that food is handled safely and meets specific dietary requirements, often following strict health and sanitation guidelines. Their duties may also include cleaning kitchen areas, stocking supplies, and operating cash registers in the cafeteria. These workers play an important role in maintaining the overall health and well-being of patients by providing nutritious and safe meals in a hospital setting.

What are the key skills and qualifications needed to thrive as a food service worker in a hospital cafeteria, and why are they important?

To thrive as a Food Service Worker in a hospital cafeteria, you need knowledge of food safety, basic food preparation, and sanitation standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and sometimes a food handler certification is typically required. Strong teamwork, attention to detail, and effective communication are valuable soft skills in this environment. These skills and qualities ensure safe and efficient meal service that supports patient health, staff satisfaction, and regulatory compliance.

What are some common challenges faced by food service staff in a hospital cafeteria setting?

Food service staff in hospital cafeterias often navigate unique challenges such as maintaining strict hygiene standards, accommodating special dietary needs for patients and staff, and managing high-volume meal service during peak hours. Additionally, they must be attentive to food allergies and cross-contamination risks. Teamwork and quick communication with kitchen staff, nurses, and dietitians are essential to ensure safe and timely meal delivery.
More about Food Service Hospital Cafeteria jobs
What cities are hiring for Food Service Hospital Cafeteria jobs? Cities with the most Food Service Hospital Cafeteria job openings:
What states have the most Food Service Hospital Cafeteria jobs? States with the most job openings for Food Service Hospital Cafeteria jobs include:
What job categories do people searching Food Service Hospital Cafeteria jobs look for? The top searched job categories for Food Service Hospital Cafeteria jobs are:
Food Service Hospital Cafeteria jobs near you
Infographic showing various Food Service Hospital Cafeteria job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.

Food Service Worker

The Sisters of Mercy of the Americas

Burlingame, CA • On-site

$19.25 - $26.25/hr

Part-time

Re-posted 19 days ago

Job description

Job Summary

Food Service Worker – Per Diem

Sisters of Mercy Convent & Mercy Center | Burlingame, CA
$19.25 – $26.25 per hour


1 Per Diem Opening

Looking for a food service role in a calm, respectful, mission-driven environment?
Where your work directly supports a small residential community—not a high-volume public facility?

This is not a restaurant or hospital cafeteria.
This is the Sisters of Mercy Convent and Mercy Center, a private campus serving retired Sisters. We are not open to the public, offering a peaceful, organized, and relationship-based environment focused on dignity, hospitality, and service.

Why this role is different:

  • Private, non-public residential campus

  • Calm, respectful, and mission-driven workplace

  • Consistent routines and supportive team culture

  • Meaningful work serving a small community

  • Clean, organized, and safety-focused environment

Key Responsibilities:

  • Set up, serve, and break down meal service for breakfast, lunch, and dinner

  • Wash, sanitize, and store dishware, utensils, and kitchen equipment

  • Maintain cleanliness of dining rooms, dish rooms, and food service areas

  • Assist with basic food preparation as directed

  • Support special events, retreats, and catering needs

  • Follow sanitation, food safety, and fire safety procedures

  • Interact respectfully with residents, guests, and coworkers

Required Qualifications:

  • At least one year of food service experience or related training

  • Valid Food Handler’s Card (or obtain within 30 days of hire)

  • Ability to work a flexible schedule, including evenings, weekends, and holidays

  • Strong attention to cleanliness, safety, and organization

  • Service-oriented, dependable, and team-focused

Preferred:

  • High school diploma or GED

  • Good communication skills in English

Position Details:

  • Status: Per Diem (1 opening)

  • Location: Burlingame, CA

  • Pay Range: $19.25 – $26.25 per hour

  • Schedule: Flexible, including some evenings, weekends, and holidays

If you’re looking for a food service role that offers stability, purpose, and a respectful environment—this is a place where your work truly matters.