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Food Service Director Jobs in Reston, VA (NOW HIRING)

Wegmans Food Markets

Food Service Worker

Reston, VA · On-site

$16.50 - $17/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

Wegmans Food Markets

Food Service Worker

Alexandria, VA · On-site

$16.50/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

Wegmans Food Markets

Food Service Worker

Leesburg, VA

$16.50/hr

Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our sub shop team, you will create fresh sub sandwiches and other delicious ...

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Food Service Director information

See Reston, VA salary details

$33.3K

$69.3K

$114.4K

How much do food service director jobs pay per year?

As of Aug 12, 2026, the average yearly pay for food service director in Reston, VA is $69,301.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $80,600.00 per year, depending on experience, location, and employer.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs
What are the most commonly searched types of Food Service jobs in Reston, VA? The most popular types of Food Service jobs in Reston, VA are:
What job categories do people searching Food Service Director jobs in Reston, VA look for? The top searched job categories for Food Service Director jobs in Reston, VA are:
What cities near Reston, VA are hiring for Food Service Director jobs? Cities near Reston, VA with the most Food Service Director job openings:
Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $69,301 per year, or $33.3 per hour.

Assist Director of Dining Services (Restaurant Manager)

The Pinnacle North Bethesda

North Bethesda, MD • On-site

Full-time

Re-posted 11 days ago

Job description

POSITION SUMMARY

Supervise all Dining Room activities in all care levels. Manage services within budgetary guidelines, while meeting or exceeding service standards.  Responsible for all front-of-the-house activity, including catering and special events.


ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position.  This list is not to be construed as exclusive or all inclusive.  Other duties may be required and assigned.

Plan, staff, organize and coordinate all activities in dining areas of all care levels.

Responsible for continuous evaluation and Quality Assurance audits of Dining Services.

Be available to provide timely service support to Dining Room personnel as needed.

Assist Dining Service Director in the development of operating budget.

Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.

Responsible for the accuracy of meal count reports.

Perform all other reasonable tasks assigned by your supervisor.


SUPERVISORY RESPONSIBILITIES

Hold regular in-services and training sessions with staff.

Maintain up to date employee records.


QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skills, and abilities required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Educational Requirements and Experience: 

High school diploma or equivalent

Graduate of an accredited course in food service training

Two years food service experience with knowledge of volume preparation, catering banquets, decorative buffets, and special events.


The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.

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