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Food Service Director Jobs in Puerto Rico (NOW HIRING)

Cocinero(a)

San Juan, PR · On-site

$13.25 - $17.50/hr

Routine food preparation and delivery services of cold or hot foods in the facility. Responsibilities ESSENTIAL FUNCTIONS: * Perform routine tasks related to clean up and sanitation of kitchen ...

Cooks

San Juan, PR · On-site

$13.75 - $18.50/hr

... food service record-keeping and reporting as directed by the supervisor. 9. Conduct weekly inventory of food and supplies. 10. Check food deliveries for accuracy and good quality. Notify Headquarters ...

Cooks

San Juan, PR · On-site

$13.75 - $18.50/hr

... food service record-keeping and reporting as directed by the supervisor. 9. Conduct weekly inventory of food and supplies. 10. Check food deliveries for accuracy and good quality. Notify Headquarters ...

Cooks

San Juan, PR · On-site

$13.75 - $18.50/hr

... food service record-keeping and reporting as directed by the supervisor. 9. Conduct weekly inventory of food and supplies. 10. Check food deliveries for accuracy and good quality. Notify Headquarters ...

Cooks

San Juan, PR · On-site

$13.75 - $18.50/hr

... food service record-keeping and reporting as directed by the supervisor. 9. Conduct weekly inventory of food and supplies. 10. Check food deliveries for accuracy and good quality. Notify Headquarters ...

PR · On-site

$11 - $13.50/hr

... directed by management. * Ensures optimum yield of products through the product cycle. * Labels ... Guest Service: * Performs administrative tasks and helps guests during meal periods. Thank you for ...

... food distribution businesses. They are currently seeking a Director of Operations. Job Summary ... Serve as the primary operational integrator of the business, responsible for translating the ...

PR · On-site

Providing or directing all Front of House training * Managing performance of Front of House ... Understanding, managing, and practicing safe food handling procedures POSITION QUALIFICATIONS ...

COOK

Arroyo, PR · On-site

$11/hr

Food Service and Cook experience required. *Internal Employee Referral Bonus Available * Pay Range : $10.50 per hour to $11.00 per hour We Make Applying Easy! Want to apply to this job via text ...

Food Service and Cook experience required. *Internal Employee Referral Bonus Available * Pay Range : $10.50 per hour to $11.00 per hour We Make Applying Easy! Want to apply to this job via text ...

PR · On-site

$11/hr

Food Service and Cook experience required. *Internal Employee Referral Bonus Available * Pay Range : $10.50 per hour to $11.00 per hour We Make Applying Easy! Want to apply to this job via text ...

PR · On-site

Maintain full compliance with food safety, sanitation, and liquor control regulations. Ensure all ... Provide continuous coaching, feedback, and training to elevate service excellence and employee ...

Customer Service Associate

Bayamon, PR · On-site

$15 - $17.50/hr

Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw ... Provides customer service in the photo area, including digital passport photo service, poster print ...

Showing results 41-60

Food Service Director information

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs
What are the most commonly searched types of Food Service jobs in Puerto Rico? The most popular types of Food Service jobs in Puerto Rico are:
What are popular job titles related to Food Service Director jobs in Puerto Rico? For Food Service Director jobs in Puerto Rico, the most frequently searched job titles are:
What job categories do people searching Food Service Director jobs in Puerto Rico look for? The top searched job categories for Food Service Director jobs in Puerto Rico are:
Infographic showing various Food Service Director job openings in Puerto Rico as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 2% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Seasonal Traveling Food & Beverage / Cook Jobs in New Jersey (May-October)

Hospitality Staffing Solutions, LLC

San Juan, PR

$13.75 - $18/hr

Full-time

Re-posted 15 days ago


Job description

HSS is the largest staffing agency focused on hospitality staffing. We work every day to match people looking for work with: Hotels, Resorts, Banquet Halls, Colleges & Universities, Event Spaces, Medical Facilities, and more.

Traveling Food & Beverage and Cook positions from May - October in New Jersey!

Note: Travel to New Jersey required, housing and transportation reimbursements available.

Seeking:
Cooks / Line Cooks
Dishwashers
Food Runners
Host / Hostess
Bussers
Servers

Position Overview
We are hiring Traveling Food & Beverage and Culinary team members to support restaurant and hospitality operations in New Jersey for the summer season. These roles assist with food preparation, service execution, guest experience, and maintaining clean, organized front- and back-of-house environments.

Key Responsibilities

  • Back of House (Cooks / Dishwashers)
  • Front of House (Servers / Bussers / Hosts / Food Runners):
  • Greet and assist guests in a friendly and professional manner
  • Take orders and deliver food and beverages accurately and efficiently
  • Ensure tables are clean, set, and ready for service
  • Support team members to maintain smooth service flow
  • Provide excellent guest service and respond to guest needs promptly
  • Maintain cleanliness in dining and service areas

Requirements
  • 1–3+ years of hospitality, restaurant, or culinary experience preferred
  • Ability to work in a fast-paced, team-oriented environment
  • Basic English communication skills
  • Must be able to stand for long periods and lift up to 40 lbs
  • Flexible schedule (weekends/holidays required)

What We Offer
  • Competitive pay
  • Travel opportunity to New Jersey
  • Housing/travel assistance (if applicable)
  • Great hospitality experience across multiple roles
  • Application Process & Deadline

Hospitality Staffing Solutions (HSS) is an Equal Opportunity Employer. We are committed to creating a workplace where all individuals are treated with respect and dignity. Employment decisions are based on business needs, job requirements, and individual qualifications—without regard to race, color, religion, sex, national origin, age, marital status, sexual orientation, gender identity, genetic information, disability, veteran status, or any other status protected by federal, state, or local laws.

Applications accepted until the position is filled.

Apply below: