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Food Service Director Jobs in Puerto Rico (NOW HIRING)

San Juan Capestrano

Cocinero(a)

San Juan, PR · On-site

$13.25 - $17.50/hr

Routine food preparation and delivery services of cold or hot foods in the facility. Responsibilities ESSENTIAL FUNCTIONS: * Perform routine tasks related to clean up and sanitation of kitchen ...

Acelero Learning

Cooks

San Juan, PR · On-site

$13.75 - $18.50/hr

... food service record-keeping and reporting as directed by the supervisor. 9. Conduct weekly inventory of food and supplies. 10. Check food deliveries for accuracy and good quality. Notify Headquarters ...

Shine Early Learning

Cooks

San Juan, PR · On-site

$13.75 - $18.50/hr

... food service record-keeping and reporting as directed by the supervisor. 9. Conduct weekly inventory of food and supplies. 10. Check food deliveries for accuracy and good quality. Notify Headquarters ...

Shine Early Learning

Cooks

San Juan, PR

$13.75 - $18.50/hr

... food service record-keeping and reporting as directed by the supervisor. 9. Conduct weekly inventory of food and supplies. 10. Check food deliveries for accuracy and good quality. Notify Headquarters ...

Acelero Learning

Cooks

San Juan, PR

$13.75 - $18.50/hr

... food service record-keeping and reporting as directed by the supervisor. 9. Conduct weekly inventory of food and supplies. 10. Check food deliveries for accuracy and good quality. Notify Headquarters ...

Arcis Golf

$16.90 - $30/hr

Train and supervise banquet staff to deliver a high level of service that aligns with the club's standards. * Manage staffing needs for the banquets food and beverage team. * Monitor and maintain ...

Golden Corral

PR · On-site

$11 - $13.50/hr

... directed by management. * Ensures optimum yield of products through the product cycle. * Labels ... Guest Service: * Performs administrative tasks and helps guests during meal periods. Thank you for ...

Texas Roadhouse

Service Manager

Carolina, PR · On-site

Providing or directing all Front of House training * Managing performance of Front of House ... Understanding, managing, and practicing safe food handling procedures POSITION QUALIFICATIONS ...

Fulcro Insurance

Director of Operations

San Juan, PR · On-site

... food distribution businesses. They are currently seeking a Director of Operations. Job Summary ... Serve as the primary operational integrator of the business, responsible for translating the ...

Target

$20/hr

This team leads food and food services including replenishment, inventory accuracy, food safety ... directed * Work both independently and with a team * Resolve guest questions quicklyon the spot

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Food Service Director information

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Puerto Rico?

The most popular types of Food Service jobs in Puerto Rico are:

What are popular job titles related to Food Service Director jobs in Puerto Rico?

For Food Service Director jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in Puerto Rico look for?

The top searched job categories for Food Service Director jobs in Puerto Rico are:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Puerto Rico as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 2% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Compass Group

Juncos, PR • On-site

$12/hr

Full-time, Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Se habla espanol. 

  • We are hiring immediately for a full and part time FOOD SERVICE WORKER position.
  • Location: AML Marketplace - Road 31, KM 24.6, Juncos, PR 00777 Note: online applications accepted only.
  • Schedule: Full and part time schedule. Wednesday - Saturday  8:30 pm - 5:00 am. More details upon interview.
  • Requirement No experience is necessary. Willing to train! 
  • Fixed Pay Rate: $12.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555404.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Job Summary


Summary:  Prepares, presents and serves food as needed. 
Essential Duties and Responsibilities:

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace. 
Req ID: 1555404

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