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Food Service Director Jobs in Ohio (NOW HIRING)

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Food Service Director information

See Ohio salary details

$30.4K

$63.3K

$104.6K

How much do food service director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for food service director in Ohio is $63,328.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $73,700.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Ohio?

The most popular types of Food Service jobs in Ohio are:

What are popular job titles related to Food Service Director jobs in Ohio?

For Food Service Director jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in Ohio look for?

The top searched job categories for Food Service Director jobs in Ohio are:

What cities in Ohio are hiring for Food Service Director jobs?

Cities in Ohio with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $63,328 per year, or $30.4 per hour.

Food Service Director

Healthcare Nursing Center

Youngstown, OH • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Job Description
Job Description

Food Service Director

Join our dedicated team, where we care for our residents like family. As our new Food Service Director, you will play a vital role in ensuring the highest quality dining experience for our residents.

Responsibilities

  • Oversee the food service department, including menu planning, food preparation, and presentation

  • Manage staff, including training, scheduling, and performance evaluations

  • Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment

  • Develop and implement menus that cater to the diverse dietary needs and preferences of our residents

  • Collaborate with the culinary team to design and execute special events and celebrations

  • Monitor and report on food inventory, budget, and expenses

We provide top-quality, round-the-clock medical care and a range of services and amenities designed to enhance the lives of our residents. Our warm and competent staff are dedicated to fostering a comfortable, homelike environment where our residents can thrive.

How to Apply

If you are a motivated and experienced Food Service Director looking for a new challenge, we encourage you to apply for this exciting opportunity. Join our team and be part of an organization that is committed to providing exceptional care and hospitality to those in our community. Apply now to become a key member of our food service team!

Apply