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Food Service Director Jobs in Ohio (NOW HIRING)

Cura-Hospitality

Food Service Director

Cleveland, OH · On-site

$65K/yr

Food Service Director Job Reference Number: 42170 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: St Joseph Center The Role at a glance: We are looking to ...

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Food Service Director information

See Ohio salary details

$30.4K

$63.3K

$104.6K

How much do food service director jobs pay per year?

As of Aug 30, 2026, the average yearly pay for food service director in Ohio is $63,328.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $73,700.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Ohio?

The most popular types of Food Service jobs in Ohio are:

What are popular job titles related to Food Service Director jobs in Ohio?

For Food Service Director jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in Ohio look for?

The top searched job categories for Food Service Director jobs in Ohio are:

What cities in Ohio are hiring for Food Service Director jobs?

Cities in Ohio with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, and 5% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $63,328 per year, or $30.4 per hour.

Food Service Director

Sidney, OH • On-site

Shelby Skilled Nursing and Rehabilitation
See more jobs at Shelby Skilled Nursing and Rehabilitationexternal

Full-time

Posted 19 days ago

Job description

Food Service Director

Job Summary:

We are seeking a highly motivated and experienced Food Service Director to join our team at Shelby Skilled Nursing and Rehabilitation in Sidney, Ohio. As a key member of our leadership team, the Food Service Director will be responsible for overseeing the daily operations of our dining services, ensuring exceptional culinary experiences for our guests. If you share our passion for providing individualized, compassionate, and innovative healthcare services, we encourage you to apply for this rewarding opportunity.

Responsibilities:

  • Lead the Food Service Team: Supervise and train a team of food service staff, ensuring exceptional customer service, quality food presentation, and efficient service delivery.

  • Develop and Manage Menus: Collaborate with our culinary team to design and implement menus that meet the dietary needs and preferences of our guests, while also considering our budget and resources.

  • Ensure Food Safety and Quality: Maintain a clean and safe food service environment, ensuring compliance with local health and sanitation regulations and guidelines.

  • Manage Inventory and Budget: Oversee food inventory, ordering, and budgeting, ensuring that we are operating within our means and maintaining high levels of food quality.

  • Build Relationships with Vendors: Establish and maintain positive relationships with food suppliers, negotiating prices and ensuring timely delivery of high-quality products.

  • Assist with Training and Development: Provide training and support to food service staff, assisting with onboarding, mentoring, and ongoing skill development.

About the Role:

As a Food Service Director at Shelby Skilled Nursing and Rehabilitation, you will have the opportunity to work in a dynamic and supportive environment, where your passion for exceptional dining experiences can make a real difference in the lives of our guests. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this rewarding opportunity.

Requirements:

  • Experience: 2+ years of experience in food service management, preferably in a healthcare setting.

  • Job Type: FULL_TIME

Join Our Team:

If you share our passion for providing exceptional dining experiences and are looking for a new challenge, we encourage you to apply for this rewarding opportunity. To apply, please submit your application. We look forward to hearing from you!


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