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Food Service Cook Jobs (NOW HIRING)

ymcadetroit

Food Service Cook

Holly, MI · On-site

$12.50 - $16.25/hr

FOOD SERVICE/COOK Job Title: Food Service / Cook Department: Food Service FLSA Status: Non-exempt Status: Part-time, Seasonal April 1st - November 1st Reports to: Food Service Director POSITION ...

SSA Group

Food Service Cook

Loxahatchee, FL · On-site

$17 - $18/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

ssagroup

Food Service Cook

Saint Louis, MO · On-site

$12.75 - $16.50/hr

Food Service Cook Reporting Relationship The Food Service Cook reports directly to the Kitchen Manager (if applicable) and/or Sous Chef and Executive Chef. Responsibilities * Perform the steps of SSA ...

One Stop

Food Service Cook

Lenore, WV · On-site

$12/hr

The Food Service Cook will be responsible for preparing, cooking, and presenting high-quality food items for customers in a quick-service environment. This role demands a strong culinary foundation ...

Hualapai Tribe

Food Service Cook

Peach Springs, AZ

$11.75 - $15.50/hr

Food Service Cook DEPARTMENT: Hualapai Adult Detention Center SALARY: D.O.E. CLASS: Full-Time OPENING DATE: April 30, 2026 CLOSING DATE: OPEN UNTIL FILLED Statement of Duties and Qualifications: To ...

One Stop

Food Service Cook

Sophia, WV · On-site

$11/hr

The Food Service Cook will be responsible for preparing, cooking, and presenting high-quality food items for customers in a quick-service environment. This role demands a strong culinary foundation ...

Subway

Food Service Cook

Santa Rosa Beach, FL · On-site

$15.50/hr

Starting at $15.50 an hour Food Service Cook CrossAmerica Partners is an operator of convenience stores and a retail distributor of motor fuels. With a geographic footprint across 34 states, we ...

ssagroup

Food Service Cook

Saint Louis, MO · On-site

$12.75 - $16.50/hr

Food Service Cook Reporting Relationship The Food Service Cook reports directly to the Kitchen Manager (if applicable) and/or Sous Chef and Executive Chef. Responsibilities * Perform the steps of SSA ...

SSA Group

Food Service Cook

Saint Louis, MO · On-site

$12.75 - $16.50/hr

Food Service Cook Reporting Relationship The Food Service Cook reports directly to the Kitchen Manager (if applicable) and/or Sous Chef and Executive Chef. Responsibilities * Perform the steps of SSA ...

YMCA of Metropolitan Detroit

Food Service Cook

Holly, MI · On-site

$12.50 - $16.25/hr

FOOD SERVICE/COOK Job Title: Food Service / Cook Department: Food Service FLSA Status: Non-exempt Status: Part-time, Seasonal April 1st - November 1st Reports to: Food Service Director POSITION ...

Stop In

Food Service Cook

Roanoke, VA · On-site

$15/hr

The Food Service Cook will be responsible for preparing, cooking, and presenting high-quality food items for customers in a quick-service environment. This role demands a strong culinary foundation ...

Exxon

Food Service Cook

Rodanthe, NC · On-site

$16/hr

The Food Service Cook will be responsible for preparing, cooking, and presenting high-quality food items for customers in a quick-service environment. This role demands a strong culinary foundation ...

One Stop

Food Service Cook

Delbarton, WV · On-site

$12/hr

The Food Service Cook will be responsible for preparing, cooking, and presenting high-quality food items for customers in a quick-service environment. This role demands a strong culinary foundation ...

Arby's

Food Service Cook

Rocky Mount, VA · On-site

$13/hr

The Food Service Cook will be responsible for preparing, cooking, and presenting high-quality food items for customers in a quick-service environment. This role demands a strong culinary foundation ...

Subway

Food Service Cook

Georgetown, SC · On-site

$14/hr

The Food Service Cook will be responsible for preparing, cooking, and presenting high-quality food items for customers in a quick-service environment. This role demands a strong culinary foundation ...

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How much do food service cook jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for food service cook in the United States is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Cook, and why are they important?

To thrive as a Food Service Cook, you need solid culinary skills, knowledge of food safety, and often a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and compliance with ServSafe or similar food handling certifications is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, safety, and efficient kitchen operations in a fast-paced environment.

What is the difference between Food Service Cook vs Kitchen Helper?

AspectFood Service CookKitchen Helper
CredentialsFood safety certification, culinary training often preferredMinimal formal credentials required
Work EnvironmentCommercial kitchens, restaurants, cafeteriasSupport roles in same environments, assisting with prep and cleaning
Job ResponsibilitiesPreparing meals, cooking, following recipesAssisting cooks, cleaning, basic food prep

The main difference is that Food Service Cooks are responsible for preparing and cooking meals, often requiring culinary skills and certifications. Kitchen Helpers support cooks by performing basic tasks like cleaning and prep work. Both roles work in similar environments, but Cooks have more advanced responsibilities and skills.

What does a Food Service Cook do?

A Food Service Cook prepares and cooks meals in restaurants, cafeterias, schools, hospitals, and other food service establishments. Their responsibilities include following recipes, ensuring food safety and cleanliness, managing ingredients, and sometimes assisting with menu planning. They may also be responsible for plating food, maintaining kitchen equipment, and working with other kitchen staff to ensure timely meal preparation. Food Service Cooks play a crucial role in delivering quality meals to customers or clients.

What are some common challenges Food Service Cooks face during busy meal periods, and how can they be managed?

Food Service Cooks often encounter high-pressure situations during peak meal times, such as lunch or dinner rushes. Managing multiple orders simultaneously while maintaining food quality and safety can be challenging. Effective strategies include strong organizational skills, clear communication with kitchen staff, and prepping ingredients ahead of time to streamline workflow. Staying calm under pressure and being adaptable are essential for success in these fast-paced environments.
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Food Service Cook jobs near you
Infographic showing various Food Service Cook job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,570 per year, or $15.7 per hour.

Food Service Cook

ymcadetroit

Holly, MI • On-site

$12.50 - $16.25/hr

Other

Posted 6 days ago

Job description

FOOD SERVICE/COOK JOB DESCRIPTION
Job Title: Food Service / Cook Department: Food Service
FLSA Status: Non-exempt
Status: Part-time, Seasonal April 1st - November 1st

Reports to: Food Service Director

POSITION SUMMARY:
Under the supervision of the Food Service Director, the Kitchen Staff/Cook is responsible for
food preparation, service, and cleanup at YMCA Camp Ohiyesa. The Kitchen Staff/Cook assists
with maintaining a supportive, positive atmosphere that welcomes and respects all individuals,
promotes the potential of all youth, and provides a quality experience to both youth and their
families. This position supports the work of the Y, a leading nonprofit, charitable organization
committed to strengthening community through youth development, healthy living and social
responsibility.
ESSENTIAL FUNCTIONS:
Responsible for assisting in the food preparation, cooking, serving, and cleanup of all
meals served as directed by the Food Service Director.
Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator
in accordance with safety standards.
Stores food in designated areas following wrapping, dating, food safety and rotation
procedures.
Cleans work areas, equipment and utensils.
Distributes supplies, utensils and portable equipment.
Utilizes approved food recipes and production standards to ensure proper quality,
serving temperatures and standard portion control as directed by Food Service Director.
Serves guests in a friendly, efficient manner.
Assures compliance with all sanitation and safety requirements.
Performs other duties as assigned.
YMCA COMPETENCIES:
Mission Advancement: Accepts and demonstrates the Ys values. Demonstrates a desire
to serve others and fulfill community needs.
Collaboration: Works effectively with people of different backgrounds, abilities, opinions,
and perceptions.
Operational Effectiveness: Makes sound judgments, and transfers learning from one
situation to another. Strives to meet or exceed goals and deliver a high-value
experience for members.
Personal Growth: Pursues self-development that enhances job performance.
Demonstrates an openness to change, and seeks opportunities in the change process.
Accurately assesses personal feelings, strengths and limitations and how they impact
relationships.
QUALIFICATIONS:
Must be at least 18 years of age.

YMCA JOB DESCRIPTION – FOOD SERVICE STAFF/COOK

The Y: We’re for youth development, healthy living, and social responsibility.
Child Abuse Prevention training required within 30 days of hire.
Previous food service experience preferred
Serve-Safe certification preferred
Previous experience working with diverse populations.
Ability to develop positive, authentic relationships with people from different
backgrounds.
Commitment to inclusion and compliance with the Americans with Disabilities Act (ADA).
WORK ENVIRONMENT AND PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential
functions.
Ability to move about safely in a kitchen setting, including stairs.
Ability to lift objects up to 30 lbs
Ability to safely handle sharp objects (such as knives) and hot cooking equipment.

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