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Food Service Cook Jobs (NOW HIRING)

Arby's

Food Service Cook

Covington, VA · On-site

$13/hr

The Food Service Cook will be responsible for preparing, cooking, and presenting high-quality food items for customers in a quick-service environment. This role demands a strong culinary foundation ...

Dunkin

Food Service Cook

Dublin, VA · On-site

$15/hr

The Food Service Cook will be responsible for preparing, cooking, and presenting high-quality food items for customers in a quick-service environment. This role demands a strong culinary foundation ...

Hualapai Tribe

Food Service Cook

Peach Springs, AZ

$11.75 - $15.50/hr

Food Service Cook DEPARTMENT: Hualapai Adult Detention Center SALARY: D.O.E. CLASS: Full-Time OPENING DATE: April 30, 2026 CLOSING DATE: OPEN UNTIL FILLED Statement of Duties and Qualifications: To ...

Burger King

Food Service Cook

Bedford, VA · On-site

$13/hr

The Food Service Cook will be responsible for preparing, cooking, and presenting high-quality food items for customers in a quick-service environment. This role demands a strong culinary foundation ...

New

Jimmy John's

Food Service Cook

Dublin, VA · On-site

$15/hr

The Food Service Cook will be responsible for preparing, cooking, and presenting high-quality food items for customers in a quick-service environment. This role demands a strong culinary foundation ...

Subway

Food Service Cook

Cleveland, OH · On-site

$14/hr

The Food Service Cook will be responsible for preparing, cooking, and presenting high-quality food items for customers in a quick-service environment. This role demands a strong culinary foundation ...

ssagroup

Food Service Cook

Saint Louis, MO · On-site

$12.75 - $16.50/hr

Food Service Cook Reporting Relationship The Food Service Cook reports directly to the Kitchen Manager (if applicable) and/or Sous Chef and Executive Chef. Responsibilities * Perform the steps of SSA ...

SSA Group

Food Service Cook

Saint Louis, MO · On-site

$12.75 - $16.50/hr

Food Service Cook Reporting Relationship The Food Service Cook reports directly to the Kitchen Manager (if applicable) and/or Sous Chef and Executive Chef. Responsibilities * Perform the steps of SSA ...

YMCA of Metropolitan Detroit

Food Service Cook

Holly, MI · On-site

$12.50 - $16.25/hr

FOOD SERVICE/COOK Job Title: Food Service / Cook Department: Food Service FLSA Status: Non-exempt Status: Part-time, Seasonal April 1st - November 1st Reports to: Food Service Director POSITION ...

ssagroup

Food Service Cook

Saint Louis, MO · On-site

$12.75 - $16.50/hr

Food Service Cook Reporting Relationship The Food Service Cook reports directly to the Kitchen Manager (if applicable) and/or Sous Chef and Executive Chef. Responsibilities * Perform the steps of SSA ...

Hualapai Tribe

Food Service Cook

Peach Springs, AZ · On-site

$11.75 - $15.50/hr

Food Service Cook DEPARTMENT: Hualapai Adult Detention Center SALARY: D.O.E. CLASS: Full-Time OPENING DATE: April 30, 2026 CLOSING DATE: OPEN UNTIL FILLED Statement of Duties and Qualifications: To ...

Lexington Medical Center

Food Service Cook

West Columbia, SC · On-site

$13 - $17/hr

Job Summary The Food Service Cook is a fast paced, hands on position. They perform the general cooking duties needed for preparing food items throughout the hospital. Follows recipes to prepare all ...

Lexington Medical Center

Food Service Cook

West Columbia, SC · On-site

$13 - $17/hr

Job Summary The Food Service Cook is a fast paced, hands on position. They perform the general cooking duties needed for preparing food items throughout the hospital. Follows recipes to prepare all ...

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Food Service Cook information

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How much do food service cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food service cook in the United States is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food service cook, and why are they important?

To thrive as a Food Service Cook, you need solid culinary skills, knowledge of food safety, and often a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and compliance with ServSafe or similar food handling certifications is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, safety, and efficient kitchen operations in a fast-paced environment.

What is the difference between Food Service Cook vs Kitchen Helper?

AspectFood Service CookKitchen Helper
CredentialsFood safety certification, culinary training often preferredMinimal formal credentials required
Work EnvironmentCommercial kitchens, restaurants, cafeteriasSupport roles in same environments, assisting with prep and cleaning
Job ResponsibilitiesPreparing meals, cooking, following recipesAssisting cooks, cleaning, basic food prep

The main difference is that Food Service Cooks are responsible for preparing and cooking meals, often requiring culinary skills and certifications. Kitchen Helpers support cooks by performing basic tasks like cleaning and prep work. Both roles work in similar environments, but Cooks have more advanced responsibilities and skills.

What does a food service cook do?

A Food Service Cook prepares and cooks meals in restaurants, cafeterias, schools, hospitals, and other food service establishments. Their responsibilities include following recipes, ensuring food safety and cleanliness, managing ingredients, and sometimes assisting with menu planning. They may also be responsible for plating food, maintaining kitchen equipment, and working with other kitchen staff to ensure timely meal preparation. Food Service Cooks play a crucial role in delivering quality meals to customers or clients.

What are some common challenges food service cooks face during busy meal periods, and how can they be managed?

Food Service Cooks often encounter high-pressure situations during peak meal times, such as lunch or dinner rushes. Managing multiple orders simultaneously while maintaining food quality and safety can be challenging. Effective strategies include strong organizational skills, clear communication with kitchen staff, and prepping ingredients ahead of time to streamline workflow. Staying calm under pressure and being adaptable are essential for success in these fast-paced environments.
More about Food Service Cook jobs
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What states have the most Food Service Cook jobs? States with the most job openings for Food Service Cook jobs include:
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Food Service Cook jobs near you
Infographic showing various Food Service Cook job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,570 per year, or $15.7 per hour.

Food Service Cook

Arby's

Covington, VA • On-site

$13/hr

Part-time

Medical, Retirement, PTO

Re-posted 5 hours ago

Arby's rating

5.0

Company rating: 5.0 out of 10

Based on 1,199 frontline employees who took The Breakroom Quiz

62nd of 106 rated fast food restaurants

Job description

NOW HIRING-ARBY's
  • Flexible schedules
  • Part time
  • Open availability a plus
  • Mornings, Afternoons, and Evenings
  • **Weekly Pay**

Starting at $13 per hour
Food Service Cook
CrossAmerica Partners is an operator of convenience stores and a retail distributor of motor fuels. With a geographic footprint across 34 states, we strive to be an industry leader, providing fuel and convenience products essential to keep people moving across America!
At the core of our mission, we are a responsible, people-focused organization, committed to the well-being of our employees, customers, and the environment.
Position Description:
The Food Service Cook will be responsible for preparing, cooking, and presenting high-quality food items for customers in a quick-service environment. This role demands a strong culinary foundation, attention to detail, and the ability to work efficiently while maintaining cleanliness and food safety standards.
Responsibilities:
Food Preparation & Cooking:
  • Prepare food items by following standard recipes and ensuring that all food is cooked to order while maintaining proper portion sizes.
  • Operate various kitchen equipment such as grills, fryers, ovens, and slicers, following manufacturer instructions and food safety regulations.
  • Ensure that all prepared food meets quality standards in terms of taste, texture, and appearance.
  • Work efficiently during peak hours to ensure quick turnaround times without sacrificing quality or safety.

Food Safety & Sanitation:
  • Follow food safety guidelines to properly store and handle raw ingredients, cooked items, and perishables to prevent contamination and spoilage.
  • Clean and sanitize kitchen tools, equipment, and workspace regularly to maintain a hygienic environment. This includes regularly wiping down surfaces, sanitizing cooking utensils, and ensuring the kitchen area meets local health and safety regulations.
  • Adhere to local and state health codes, ensuring that food is cooked, stored, and served at the proper temperatures. Monitor and report any food safety violations to management immediately.

Customer Service & Interaction:
  • Prepare food orders accurately based on customer specifications.
  • Maintain a positive and friendly demeanor while interacting with customers. Ensure a high level of customer satisfaction by producing high-quality food.
  • Address customer inquiries or complaints about food preparation or quality and work with management to resolve any issues swiftly.

Inventory Control & Stock Management:
  • Assist in tracking inventory levels of food items, ingredients, and supplies. Notify management when stock levels are low or when items need to be reordered.
  • Ensure proper stock rotation of perishable items (FIFO: First In, First Out) to minimize waste and ensure freshness.
  • Help maintain an organized and efficient kitchen by managing food storage areas and ensuring that all supplies are properly stored, labeled, and within their shelf life.

Cleaning & Organization:
  • Perform thorough cleaning duties at the end of each shift, ensuring that all kitchen surfaces, cooking equipment, and storage areas are cleaned and sanitized.
  • Maintain a clean and organized kitchen, including pantry and food storage areas, ensuring easy access to all ingredients and equipment.
  • Properly dispose of kitchen waste, including food scraps, grease, and packaging materials, ensuring that trash bins are emptied regularly and safely.

Team Collaboration:
  • Work collaboratively with other kitchen staff, including food preparers and cashiers, to ensure smooth kitchen operations and customer satisfaction.
  • Assist in training new kitchen staff, demonstrating proper food preparation techniques, safety practices, and equipment handling.
  • Assist with any other task as necessary to ensure kitchen efficiency and store operations run smoothly.

Qualifications:
  • High school diploma or equivalent required.
  • Previous experience in a kitchen or food service role, preferably within a convenience store, fast food, or restaurant setting.
  • Basic knowledge of food safety and sanitation procedures, including proper food handling, storage, and temperature control.
  • Food handler's certification or the ability to obtain one is a plus.

Skills & Abilities:
  • Knowledge of cooking techniques and a variety of food items typically offered in a convenience store setting, such as sandwiches, salads, hot foods, and baked goods.
  • Ability to manage multiple tasks in a high-volume, fast-paced environment while ensuring food quality and customer satisfaction.
  • Ability to maintain consistency in food quality, portion sizes, and presentation standards.
  • Strong verbal communication skills to effectively interact with customers and team members, both during meal service and when addressing food orders.
  • Ability to quickly address and resolve issues in food preparation or customer service.

Reports To:
  • Food Service Manager / Store Manager

Physical Requirements and Work Environment:
  • Be able to stand extended periods (up to 8 hours) during shifts.
  • Capable of lifting boxes and products, maximum 50 lbs., frequently 10-25 lbs., and carrying items across the store.
  • Ability to bend, squat, and reach for products on shelves, both high and low. Ability to climb a ladder as needed.
  • Must be able to walk throughout the store and between departments regularly.
  • Ability to handle cash, operate registers, and bag items efficiently.
  • Must be comfortable with repetitive tasks such as scanning items, restocking, and organizing products.
  • Able to work in cold environments, including freezers and refrigerators, when restocking products.
  • The role requires mental focus and stamina to perform physical tasks consistently and efficiently throughout the shift.
  • Exposure to varying kitchen temperatures (hot cooking surfaces and cold storage areas).
  • Seasonal snow removal, as needed.
  • Ability to handle emergency situations.
  • Ability to work alone.

The physical requirements and work environment described here are representative of those that must be met or encountered by an employee to successfully perform the essential functions of this job.
?Benefits
We offer a competitive benefit package for full-time team members that includes health insurance, vacation, holiday pay, 401K with employer match and more. Our part-time team members are eligible for 401k with employer match and paid holidays and may also be eligible for health insurance.
Equal Employment Opportunity
CrossAmerica Partners (or its subsidiaries and related entities) contract with employment service organizations to provide staffing for its retail operations. The employment service organizations are equal opportunity employers. For this position, the equal opportunity employer is Wildcat LLC. All qualified applicants will be considered for employment without regard to age, race, color, creed, religion, sex, affectional or sexual orientation, national origin, ancestry, marital status, disability, military or veteran status, or any other classification protected by applicable law.
Accommodations
The employment service organizations with which CrossAmerica Partners contacts, including Wildcat LLC, make all employment decisions in accordance with applicable laws and provide reasonable accommodations to qualifying individuals on the basis of any protected characteristic consistent with applicable law. Wildcat LLC is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. Wildcat LLC also provides reasonable accommodation to qualified job applicants (and employees) to accommodate the individual's known limitations related to pregnancy, childbirth, or related medical conditions, unless doing so would create undue hardship. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact mweber@caplp.com.

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