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Food Service Assistant Jobs in Springfield, IL (NOW HIRING)

Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service * Assist with preparation ...

Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service * Assist with preparation ...

Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service * Assist with preparation ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Server Assistant-Busser your responsibilities would include: * Assisting guests with their ...

... food is held at the required temperature. Milk coolers are stocked and ready for service. * Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan ...

Reads, understands, and complies with State Regulations established for Food Service departments. * Assist in preparation of well-balanced and healthy food according to the menu for the day, so that ...

Regional Dietary Consultant

Springfield, IL

$13.50 - $16.75/hr

Creating efficiencies within facility kitchens. * Assist with training Food Service Directors in Ordering process and tray card program. * Assist with hire process and/or interview process for ...

Mid-Shift, Closing Location Walmart Supercenter #1602 3401 FREEDOM DR, SPRINGFIELD, IL, 62704, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and ...

Opening, Morning, Mid-Shift, Closing Location Walmart Supercenter #3210 2760 N DIRKSEN PKWY, SPRINGFIELD, IL, 62702, US Job Overview Food and Consumable associates are focused on two things: taking ...

Mid-Shift, Closing Location Walmart Supercenter #199 825 MALERICH DR, LINCOLN, IL, 62656, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and ...

Carhop

Taylorville, IL · On-site

$12.25 - $14.50/hr

Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our ... Report customer complaints/issues to MOD * Assist guest with payment * Make accurate change quickly ...

Carhop

Taylorville, IL

$12.25 - $14.50/hr

Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our ... Report customer complaints/issues to MOD * Assist guest with payment * Make accurate change quickly ...

Carhop

Taylorville, IL · On-site

$12.25 - $14.50/hr

Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our ... Report customer complaints/issues to MOD * Assist guest with payment * Make accurate change quickly ...

Assistant Store Leader

Springfield, IL · On-site

$15.75 - $19.25/hr

... service. * Emotional and financial support with free counseling through our Employee Assistance ... Valuable associate discounts on purchases, including food, travel, technology and so much more.

Showing results 41-60

Food Service Assistant information

See Springfield, IL salary details

$9

$16

$24

How much do food service assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food service assistant in Springfield, IL is $16.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $18.12 per hour, depending on experience, location, and employer.

What is a food service assistant?

A food service assistant helps with the planning, preparing, and serving of meals in a restaurant or other organization that serves food. They may work in schools, hospitals, and assisted living facilities. Job duties may include planning meals, preparing food, delivering food to customers, managing stock, maintaining supplies, cleaning the kitchen and service areas, and running the cash register. There are no educational requirements to become a food service assistant, but many vocational schools and community colleges offer courses in the food service industry. Some state their food service careers in this entry-level position and seek promotions as they gain experience.

What are the key skills and qualifications needed to thrive as a food service assistant, and why are they important?

To thrive as a Food Service Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as ServSafe are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you stand out in this role. These skills ensure efficient operations, maintain food safety standards, and deliver a positive dining experience for customers.

What are some common challenges faced by food service assistants, and how can they be managed effectively?

Food Service Assistants often work in fast-paced environments where multitasking and time management are crucial. One common challenge is handling peak meal times while maintaining quality and safety standards. Effective communication with kitchen staff and servers helps ensure smooth operations. Staying organized, adhering to hygiene protocols, and being adaptable to sudden changes—like menu adjustments or special dietary requests—are key to managing these challenges successfully.

What is the difference between Food Service Assistant vs Kitchen Helper?

AspectFood Service AssistantKitchen Helper
CredentialsMay require food safety certificationOften no formal certification needed
Work EnvironmentCustomer-facing, dining areasKitchen, food prep areas
Employer & IndustryRestaurants, cafeterias, cateringRestaurants, institutional kitchens
Common Search IntentCustomer service, serving foodFood prep, cleaning

While both roles support food service operations, a Food Service Assistant primarily interacts with customers and serves food, often requiring food safety certifications. In contrast, a Kitchen Helper focuses on food prep and kitchen cleaning tasks without direct customer contact. Both roles are essential in food service environments but differ in responsibilities and work settings.

What skills do you need to be a food service assistant?

A food service assistant needs strong communication and customer service skills to interact effectively with customers and team members. They should be able to follow safety and hygiene standards, work efficiently in a fast-paced environment, and often require basic math skills for handling transactions and inventory. Physical stamina and the ability to stand for long periods are also important.

What are the most commonly searched types of Food Service jobs in Springfield, IL?

The most popular types of Food Service jobs in Springfield, IL are:

What are popular job titles related to Food Service Assistant jobs in Springfield, IL?

For Food Service Assistant jobs in Springfield, IL, the most frequently searched job titles are:

What job categories do people searching Food Service Assistant jobs in Springfield, IL look for?

The top searched job categories for Food Service Assistant jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Food Service Assistant jobs?

Cities near Springfield, IL with the most Food Service Assistant job openings:

Infographic showing various Food Service Assistant job openings in Springfield, IL as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $34,488 per year, or $16.6 per hour.

Assistant Manager

Soar Restaurants

Springfield, IL • On-site

Full-time

Re-posted 29 days ago


Job description

Position:                                                          Assistant Manager

Immediate Supervisor:                          General Manager/Operating Partner

Status:                                                              Nonexempt


Position Summary: This position assists with the leading and managing of the drive-in's operations and employees during an assigned shift.


Essential Job Duties:

  • Train, manage, direct, coach, lead, and assign drive-in employees during shift
  • Lead and manage drive-in operations during shift to provide an optimal guest experience
  • Manage staffing levels during shift
  • Perform opening and/or closing duties
  • Handle and properly escalate guest issues/concerns during shift
  • Handle and properly escalate employee issues/concerns
  • Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service
  • Assist with preparation and maintenance of drive-in records
  • Comply with and enforce all company policies, procedures, and operational standards
  • Ensure compliance with all applicable federal, state, and local laws
  • Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays


Qualifications and Job Requirements:

  • Experience
  • At least six months of restaurant management experience or one year of retail management experience
  • Experience running a restaurant shift without supervision
  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.)
  • Knowledge of federal, state, and local health and safety laws and regulations
  • Basic computer, math, and reading skills
  • Effective verbal and written communication skills
  • Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions