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Food Service Assistant Jobs in Kansas (NOW HIRING)

Food Services Assistant

Hays, KS · On-site

$13.75 - $17.50/hr

The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures ...

Food Services Assistant

Hays, KS · On-site

$14 - $19.50/hr

The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures ...

Food Services Assistant

Hays, KS · On-site

$14 - $19.50/hr

The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures ...

Food Services Assistant

Hays, KS · On-site

$13.75 - $17.50/hr

The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures ...

Food Services Assistant

Hays, KS · On-site

$13.75 - $17.50/hr

The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures ...

Food Services Assistant

Hays, KS · On-site

$14 - $19.50/hr

The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures ...

Dishwasher/Service Assistant

Overland Park, KS · On-site

$14.75 - $18.75/hr

At Denny's, you can be yourself, relax and enjoy delicious food at any time of the day. Come as you are and be a part of our team! Overview : As a Service Assistant at Denny's, you will play a ...

Dishwasher/Service Assistant

Topeka, KS · On-site

$14.25 - $18/hr

At Denny's, you can be yourself, relax and enjoy delicious food at any time of the day. Come as you are and be a part of our team! Overview : As a Service Assistant at Denny's, you will play a ...

Dishwasher/Service Assistant

Overland Park, KS · On-site

$14.75 - $18.75/hr

At Denny's, you can be yourself, relax and enjoy delicious food at any time of the day. Come as you are and be a part of our team! Overview : As a Service Assistant at Denny's, you will play a ...

Dishwasher/Service Assistant

Topeka, KS · On-site

$14.25 - $18/hr

At Denny's, you can be yourself, relax and enjoy delicious food at any time of the day. Come as you are and be a part of our team! Overview : As a Service Assistant at Denny's, you will play a ...

Food Service - Food Service Cook

Wichita, KS · On-site

$11.75 - $15.25/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

Food Service - Food Service Cook

Wichita, KS · On-site

$11.75 - $15.25/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

Showing results 21-40

Food Service Assistant information

See Kansas salary details

$8

$14

$22

How much do food service assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food service assistant in Kansas is $14.92, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $16.30 per hour, depending on experience, location, and employer.

What is a food service assistant?

A food service assistant helps with the planning, preparing, and serving of meals in a restaurant or other organization that serves food. They may work in schools, hospitals, and assisted living facilities. Job duties may include planning meals, preparing food, delivering food to customers, managing stock, maintaining supplies, cleaning the kitchen and service areas, and running the cash register. There are no educational requirements to become a food service assistant, but many vocational schools and community colleges offer courses in the food service industry. Some state their food service careers in this entry-level position and seek promotions as they gain experience.

What are the key skills and qualifications needed to thrive as a food service assistant, and why are they important?

To thrive as a Food Service Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as ServSafe are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you stand out in this role. These skills ensure efficient operations, maintain food safety standards, and deliver a positive dining experience for customers.

What are some common challenges faced by food service assistants, and how can they be managed effectively?

Food Service Assistants often work in fast-paced environments where multitasking and time management are crucial. One common challenge is handling peak meal times while maintaining quality and safety standards. Effective communication with kitchen staff and servers helps ensure smooth operations. Staying organized, adhering to hygiene protocols, and being adaptable to sudden changes—like menu adjustments or special dietary requests—are key to managing these challenges successfully.

What is the difference between Food Service Assistant vs Kitchen Helper?

AspectFood Service AssistantKitchen Helper
CredentialsMay require food safety certificationOften no formal certification needed
Work EnvironmentCustomer-facing, dining areasKitchen, food prep areas
Employer & IndustryRestaurants, cafeterias, cateringRestaurants, institutional kitchens
Common Search IntentCustomer service, serving foodFood prep, cleaning

While both roles support food service operations, a Food Service Assistant primarily interacts with customers and serves food, often requiring food safety certifications. In contrast, a Kitchen Helper focuses on food prep and kitchen cleaning tasks without direct customer contact. Both roles are essential in food service environments but differ in responsibilities and work settings.

What skills do you need to be a food service assistant?

A food service assistant needs strong communication and customer service skills to interact effectively with customers and team members. They should be able to follow safety and hygiene standards, work efficiently in a fast-paced environment, and often require basic math skills for handling transactions and inventory. Physical stamina and the ability to stand for long periods are also important.

What are the most commonly searched types of Food Service jobs in Kansas?

The most popular types of Food Service jobs in Kansas are:

What are popular job titles related to Food Service Assistant jobs in Kansas?

For Food Service Assistant jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Food Service Assistant jobs in Kansas look for?

The top searched job categories for Food Service Assistant jobs in Kansas are:

What cities in Kansas are hiring for Food Service Assistant jobs?

Cities in Kansas with the most Food Service Assistant job openings:

Infographic showing various Food Service Assistant job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $31,034 per year, or $14.9 per hour.

Food Services Assistant

HaysMed

Hays, KS • On-site

$13.75 - $17.50/hr

Per diem

Re-posted 9 days ago


Job description

Position Summary: The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures, assembles meal trays, cleans and sanitizes work area, and operates and maintains equipment.

Responsibilities:

  • Greets patient and obtains proper patient identifiers as provided in Room Service Training Manual.
  • Provides excellent customer service to patients and others encountered throughout organization.
  • Notifies nursing staff of patients who have ordered insulin.
  • Compiles and delivers floor stock and patient nourishments.
  • Communicates with host/hostess on cart delivery.
  • Assembles patient meals as per patient order.
  • Sets timers and ensures meal delivery within specified time allotment.
  • Communicates with Call Center Associates, Cooks, and Hostess/Hostess needs for proper meal assembly and delivery.
  • Restocks and cleans area.
  • Properly cleans pots and pans and runs through dish machine.
  • Properly fills/drains dish machine. 
  • Cleans machine properly.
  • Dispose of trash, sweep and mop, clean hand sinks as per task sheet.
  • Clean and sanitize food carts.
  • Puts freight in assigned location in kitchen, completes proper acknowledgment of freight items received.

Qualifications: 

Required:

  • ServSafe certification required or must obtain within the first six months of employment.
  • Additional certification may be required for certain settings or populations.
  • Specific information and the timeframe in which such certification must be attained will be provided by the department director/manager/supervisor at time of hire/transfer into department.

Preferred:

  • High school graduate or equivalence preferred.
  • Prior food service experience preferred.

Infection Control: Initial and Ongoing training in dealing with infection control. Trainings could include but are not limited to, blood borne pathogens, bodily fluids and bio hazardous materials as it applies to your daily work environment.

Patient Interaction: Periodic 

HIPAA: This position will have access to the following Protected Health Information in order to carry out the duties related to their position at Hays Medical Center based on the following criteria:
Primary – required (routine) to do the job;
Secondary – required for the job, but mostly be exception; and
None – no approved access
Description of Information
Secondary:
Patient Demographic Information (information used to identify a person): Name, Date of Birth, Address, Race, Marital Status, Religion
Clinical Information (information that describes a patient’s health status): Diagnosis, Reports/Medical Notes, Test Results, Problem List, Procedures, History and Physical
None:
Coding Information (clinical information that is in (alpha) numeric format): ICD-9 Codes, Rev Codes, CPT Codes
Secondary:
Financial Information/Insurance (information related to insurance, billing and payment): Billing Information, Payer Name, Payer ID, Account Balances, Plan Elements Covered, Payment Information, Payment Rates