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Food Server Hospital Jobs (NOW HIRING)

Thomas Management LLC

Server - Hospital

Conrad, MT · On-site

$18/hr

Join Our REAL Food Mission! Server - Hospital | Location: Conrad, MT 59425 Compensation: $18.00 per hour| Full-Time Schedule: To be discussed during interview. Will be an afternoon shift. Job Summary ...

Thomas Cuisine

Server - Hospital

Conrad, MT · On-site

$18/hr

Join Our REAL Food Mission! Server - Hospital | Location: Conrad, MT 59425 Compensation: $18.00 per hour| Full-Time Schedule: To be discussed during interview. Will be an afternoon shift. Job Summary ...

Hoag

Food Server II: Dietary

Newport Beach, CA · On-site

The Food Server II displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication ...

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How much do food server hospital jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food server hospital in the United States is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What is a food server hospital?

A Food Server in a hospital is responsible for delivering meals to patients, ensuring dietary restrictions and preferences are followed. They prepare trays, transport food, and maintain cleanliness in the dining and kitchen areas. This role requires good communication skills, attention to detail, and a focus on patient care. Food servers work closely with dietitians and kitchen staff to provide safe and nutritious meals.

What are the key skills and qualifications needed to thrive in the food server hospital position?

To thrive as a Food Server Hospital, you need attention to detail, basic food service knowledge, and compliance with health and safety standards, often supported by a high school diploma or equivalent. Familiarity with dietary management software, tray line systems, and safe food handling certifications (like ServSafe) is beneficial. Strong interpersonal skills, patience, and the ability to work efficiently as part of a healthcare team help you stand out. These skills are critical for ensuring patients receive timely, safe, and appropriate meals that support their wellbeing and recovery.

What does a typical shift look like for a food server in a hospital setting?

A typical shift for a hospital Food Server involves assembling meal trays according to patients' dietary restrictions, delivering meals to patient rooms, and ensuring that food safety protocols are strictly followed. You may interact with nursing staff to confirm dietary needs and also assist with collecting trays and cleaning work areas. Shifts can vary to cover breakfast, lunch, or dinner, so flexibility with early morning or evening hours is often required. Teamwork is important, as you’ll collaborate closely with kitchen staff, dietitians, and healthcare providers to serve patients efficiently and safely.

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What states have the most Food Server Hospital jobs?

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Food Server Hospital jobs near you
Infographic showing various Food Server Hospital job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,147 per year, or $15.5 per hour.

Server - Hospital

Thomas Management LLC

Conrad, MT • On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Key responsibilities

  • Greet patients and take meal orders with warmth and professionalism.

  • Serve meals accurately and efficiently, ensuring patient satisfaction.

  • Maintain cleanliness of dining areas and assist with table setup, bussing, and resetting.

Job description

Join Our REAL Food Mission!

Server - Hospital | Location: Conrad, MT 59425

Compensation: $18.00 per hour| Full-Time

Schedule: To be discussed during interview. Will be an afternoon shift.

Job Summary

Join our team as a Server and help create meaningful dining experiences for our hospital patients. In this role, you’ll provide friendly, attentive service during meals, support a clean and welcoming dining environment, and build positive connections with patients through respectful and compassionate interactions.

What You'll Do

  • Greet patients and take meal orders with warmth and professionalism, turning ordinary moments into extraordinary memories.
  • Be the smiling face that ensures every interaction is a personalized, delightful encounter.
  • Serve meals accurately and efficiently, ensuring resident satisfaction and maintaining our high standards.
  • Transform dining areas into havens of warmth and comfort.
  • Meticulously clean and prepare dining spaces, setting the stage for unforgettable experiences.
  • Contribute to a well-oiled machine through tasks like clean-ups and inventory management.
  • Maintain cleanliness of dining areas after, during, and after service.
  • Assist with table setup, bussing, and resetting for next meal periods.
  • Communicate effectively with kitchen staff and fellow team members.
  • Respond to patient needs and requests with empathy and care.
  • Follow food safety and sanitation guidelines at all times.
  • Other duties as assigned.

What You Will Bring

  • Be 18 years or older
  • Previous food service or hospitality experience (preferred)
  • Experience with one-on-one customer service interaction
  • Strong written and oral communication skills
  • Strong teamwork skills
  • A respectful and compassionate attitude toward others
  • A willingness to learn and grow within a supportive team
  • ServSafe® Certification and State Food Handlers Card 
  • The ability to pass a criminal background check and drug screen

      Physical and Sensory Requirements

      • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

      At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

      What We Offer!

      Life/Work Integration

      • Paid Bereavement Leave
      • Paid Parental Leave
      • Paid Baby Bonding Leave
      • Paid Elder Care Leave
      • Paid Time Off (Accrued)
      • Holiday Premium Pay

      Health & Wellness

      • 3 Medical Plans (Blue Cross)
      • Prescription, Dental, and Vision Coverage
      • Reimbursed Wellness Massages (Portion of cost)
      • Voluntary HSA with Company Match
      • Voluntary FSA
      • Free Employee Assistance Program (Behavioral Health Support)
      • Access to Wellness Initiatives (Fitness Memberships, etc.)

      Financial Wellness

      • 401(k) Retirement Plan with Company Match
      • Company-Paid Basic Life Insurance
      • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
      • Voluntary Short-Term Disability
      • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

      Plus

      • A supportive, collaborative work environment
      • Opportunities for growth

      Who We Are 

      Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

      Our Commitment To You 

      At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

      REAL Food | Genuine Service | Enduring Relationships