ZipRecruiter

Log In

1

Food Scientist Jobs in Bothell, WA (NOW HIRING)

Starbucks

manager product safety & quality

Seattle, WA · On-site

We'd love to hear from people with: • 4-year degree in Food Science, Microbiology, Public Health, or related field • 5+ years of experience in food safety, quality, manufacturing, regulatory, or ...

Maple Leaf Foods

FSQA Specialist

Seattle, WA · On-site

Bachelor of Science in Food Science, Biology, Chemistry, or equivalent food industry experience * Certified FSMA Preventive Controls Qualified Individual (PCQI) & HACCP Certified * Previous ...

MindSource

Research Scientist

Seattle, WA · Remote

Research Scientist Location: Seattle, WA (Remote) Duration: 12 months contract with possible of extension Description This role is for a Research Scientist who will be responsible for designing and ...

MindSource

Research Scientist

Seattle, WA · Remote

Research Scientist Location: Seattle, WA (Remote) Duration: 12 months contract with possible of extension Description This role is for a Research Scientist who will be responsible for designing and ...

Committee for Children

Research Scientist

Seattle, WA · On-site +1

$84K - $100K/yr

As a Research Scientist at CFC, you'll provide expertise in social-emotional learning, education, and child development research to support the Innovation Team in the design and development of new K ...

Jobtailor

Research Scientist I

Seattle, WA · On-site

$90 - $140/hr

* Design, execute, and evaluate scientific experiments appropriate to project objectives * Operate advanced mass-spectrometry instrumentation * Process, analyze and interpret proteomics data * Prepare ...

New

Trident Seafoods

R&D TECHNICIAN

Seattle, WA · On-site

$24 - $28/hr

Assists Food Scientists and Product Developers with product preparation, prototype development, ingredient evaluation, and product testing. * Prepares samples for internal evaluations, customer ...

Adobe

Research Scientist

Seattle, WA · On-site

$142K - $270K/yr

As a Research Scientist at Adobe, you will be joining an outstanding team of researchers building the future of digital experiences. You will have the opportunity to develop novel ideas suitable for ...

Adobe, Inc.

Research Scientist

Seattle, WA · On-site

$142K - $270K/yr

As a Research Scientist at Adobe, you will be joining an outstanding team of researchers building the future of digital experiences. You will have the opportunity to develop novel ideas suitable for ...

Jobtailor

AI Research Scientist

Seattle, WA · On-site

$150 - $210/hr

Translate complex scientific questions into computational frameworks, experiments, and benchmarks. * Assess model behavior and interpretability in scientific contexts. * Design and run experiments at ...

New

previous pagenext page

Showing results 21-40

All JobsFood Scientist JobsFood Scientist Jobs in Bothell, WA

Food Scientist information

See Bothell, WA salary details

$41.4K

$101.7K

$178.9K

How much do food scientist jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food scientist in Bothell, WA is $101,684.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,000.00 and $111,800.00 per year, depending on experience, location, and employer.

What does a food scientist do?

A food scientist studies the physical, biological, and chemical makeup of food to develop safe, nutritious, and flavorful food products. They work on improving existing food items, creating new products, and ensuring quality and safety standards are met. Food scientists also research ways to process, preserve, package, and distribute food efficiently. Their work helps ensure the food supply is safe, sustainable, and appealing to consumers.

How to become a food scientist?

A food scientist studies the taste, quality, processing, and production of food. You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science. You can also work toward a doctorate in food science and technology to do research in the field.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory compliance systems like HACCP is essential. Critical thinking, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some of the typical challenges a food scientist faces when developing new products?

Food Scientists often encounter challenges balancing consumer preferences, regulatory requirements, and production costs when developing new products. For instance, they must ensure that a product meets safety and labeling standards while also achieving the desired taste, texture, and shelf life. Additionally, working collaboratively with marketing, quality assurance, and production teams to bring a product from concept to launch can present logistical and communication hurdles. Staying current with emerging food trends and technologies is also crucial to remain competitive in the industry.

What is the difference between Food Scientist vs Food Technologist?

AspectFood ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development, quality controlManufacturing facilities, quality assurance, production lines
Employer & Industry UsageFood manufacturing, research institutions, government agenciesFood production companies, processing plants, quality assurance departments
Common Search & Comparison IntentUnderstanding roles in food research and developmentExploring careers in food production and quality control

Food Scientists focus on research, product development, and improving food safety, often working in labs. Food Technologists typically work in manufacturing settings, applying scientific principles to produce and ensure the quality of food products. While their roles overlap, Food Scientists are more research-oriented, whereas Food Technologists are more involved in production processes.

Are food scientists in demand?

Food scientists are in demand due to the growing focus on food safety, product development, and nutrition. Employment opportunities are expected to grow as companies seek expertise in quality control, research, and innovation within the food industry.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary that is above the national average, with salaries varying based on experience, education, and location. Entry-level positions may start lower, but experienced professionals with advanced degrees and specialized skills can earn higher wages, especially in research and development roles or management positions.

What are job opportunities in food science?

Food scientists can find job opportunities in food manufacturing, research and development, quality assurance, and regulatory agencies. They often work in laboratories, production facilities, or corporate settings, utilizing skills in chemistry, microbiology, and food safety standards. Certifications such as HACCP or SQF can enhance employment prospects.

What can you do as a food scientist?

A food scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test for contaminants, and develop new food processes or formulations, often using laboratory equipment and scientific methods. Their work supports food manufacturing, quality control, and regulatory compliance.
More about Food Scientist jobs

What are the most commonly searched types of Food Scientist jobs in Bothell, WA?

The most popular types of Food Scientist jobs in Bothell, WA are:

What are popular job titles related to Food Scientist jobs in Bothell, WA?

For Food Scientist jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching Food Scientist jobs in Bothell, WA look for?

The top searched job categories for Food Scientist jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Food Scientist jobs?

Cities near Bothell, WA with the most Food Scientist job openings:

Food Scientist jobs near you
Infographic showing various Food Scientist job openings in Bothell, WA as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $101,684 per year, or $48.9 per hour.

Research and Development Chef (Contract)

Intellectual Ventures

Bellevue, WA • On-site

$90 - $120/hr

Other

Posted 3 days ago

New

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Research and Development Chef (Contract)

The Cooking Lab is seeking a highly skilled, detail-oriented contract Research and Development Chef. Our ideal candidate has deep expertise in pastry arts to support our pastry project. This contract position will work 40 hours per week onsite with our team of Research and Development chefs to test pastry recipes in collaboration with the Food Science team. Our research and development chefs play a key role in our pastry research through technical skill and precision, high quality data production, and thorough record keeping.

Key Responsibilities:

  • Pastry Testing and Evaluation
    • Meticulously follow experimental protocols developed by the Pastry Manager and Food Science team.
    • Prepare baked good samples for data in an efficient and highly organized manner.
    • Thoroughly document, accurately label, and effectively communicate all recipe iterations, testing outcomes, and process adjustments.
    • Apply critical thinking and problem-solving approaches during the experimental process.
  • Technical Execution
    • Apply advanced baking and pastry techniques to achieve the most consistent results possible. Experience working with pate a choux also desired.
    • Maintain high standards of quality, consistency, and data production.
  • Additional Duties
    • Collaborate with the culinary team to maintain kitchen organization and cleanliness on a daily basis.
    • Work effectively with cross-functional teams including Editorial, Marketing and Photography.

Qualifications:

  • Degree or certification in Pastry or Culinary Arts.
  • Minimum 5 years of professional pastry experience.
  • At least 2 years in a product development or R&D role preferred.
  • Strong organizational and documentation skills.

Preferred Skills:

  • Strong foundation in food science principles, especially related to ingredient functionality.
  • Ability to work collaboratively in a fast-paced, experimental kitchen environment.
  • Experience executing recipes to an exceptionally high standard to meet photographic needs.
  • Proficiency in Microsoft Excel and Word for documentation and planning.

Why Join The Cooking Lab?

  • Be part of a world-class culinary team pushing the boundaries of pastry innovation.
  • Work in a collaborative, creative environment with access to cutting-edge tools and techniques.
  • Contribute to a high-profile pastry project with opportunities for growth and impact.
#J-18808-Ljbffr

Apply