1

Food Scientist Jobs in Bothell, WA (NOW HIRING)

Food Safety Technician

Bothell, WA · On-site

$28.17 - $29.81/hr

Sound understanding of food science discipline. * General understanding of food laws and regulations. * Mathematics and scientific weights and measurements. * Good Manufacturing Practices (GMP)

Food Safety Technician

Bothell, WA · On-site

$58K - $62K/yr

Sound understanding of food science discipline. * General understanding of food laws and regulations. * Mathematics and scientific weights and measurements. * Good Manufacturing Practices (GMP)

Bachelor's degree in Food Science, Microbiology, Food Safety, or a related discipline; advanced degree preferred * HACCP, PCQI, and/or Certified Food Safety Manager credentials * 7+ years of ...

Bachelor's degree in Food Science, Microbiology, Food Safety, or a related discipline; advanced degree preferred * HACCP, PCQI, and/or Certified Food Safety Manager credentials * 7+ years of ...

We'd love to hear from people with: • A degree in Food Science, Culinary Arts or other related field • Minimum 2 years' experience in food and beverage innovation/product development, bench-top ...

Senior Manager, Food Safety

Seattle, WA · On-site

$95K - $110K/yr

Bachelor's degree in Food Science, Microbiology, Food Safety, or a related discipline; advanced degree preferred * HACCP, PCQI, and/or Certified Food Safety Manager credentials * 7+ years of ...

product development assistant, Food R&D

Seattle, WA · On-site

$17 - $21.50/hr

... Food Science, Culinary or other related fields • Food and beverage preparation experience ... Barista experience a plus Required Knowledge, Skills and Abilities: • Knowledge of Microsoft ...

Degree in food science or related field. * 1-2 years of experience in the food industry. * Background in sensory, experimental design, statistics, and consumer research. * Knowledge of food and ...

Associate Data Scientist

Seattle, WA · On-site

$67K - $68K/yr

Scientist will play a hands-on role in supporting the ongoing development, enhancement, and ... Decisions made within this role affect the effectiveness of food and beverage programs across the ...

next page

Showing results 1-20

Food Scientist information

See Bothell, WA salary details

$41.4K

$101.7K

$178.9K

How much do food scientist jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food scientist in Bothell, WA is $101,684.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,000.00 and $111,800.00 per year, depending on experience, location, and employer.

What does a food scientist do?

A food scientist studies the physical, biological, and chemical makeup of food to develop safe, nutritious, and flavorful food products. They work on improving existing food items, creating new products, and ensuring quality and safety standards are met. Food scientists also research ways to process, preserve, package, and distribute food efficiently. Their work helps ensure the food supply is safe, sustainable, and appealing to consumers.

How to become a food scientist?

A food scientist studies the taste, quality, processing, and production of food. You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science. You can also work toward a doctorate in food science and technology to do research in the field.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory compliance systems like HACCP is essential. Critical thinking, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some of the typical challenges a food scientist faces when developing new products?

Food Scientists often encounter challenges balancing consumer preferences, regulatory requirements, and production costs when developing new products. For instance, they must ensure that a product meets safety and labeling standards while also achieving the desired taste, texture, and shelf life. Additionally, working collaboratively with marketing, quality assurance, and production teams to bring a product from concept to launch can present logistical and communication hurdles. Staying current with emerging food trends and technologies is also crucial to remain competitive in the industry.

What is the difference between Food Scientist vs Food Technologist?

AspectFood ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development, quality controlManufacturing facilities, quality assurance, production lines
Employer & Industry UsageFood manufacturing, research institutions, government agenciesFood production companies, processing plants, quality assurance departments
Common Search & Comparison IntentUnderstanding roles in food research and developmentExploring careers in food production and quality control

Food Scientists focus on research, product development, and improving food safety, often working in labs. Food Technologists typically work in manufacturing settings, applying scientific principles to produce and ensure the quality of food products. While their roles overlap, Food Scientists are more research-oriented, whereas Food Technologists are more involved in production processes.

Are food scientists in demand?

Food scientists are in demand due to the growing focus on food safety, product development, and nutrition. Employment opportunities are expected to grow as companies seek expertise in quality control, research, and innovation within the food industry.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary that is above the national average, with salaries varying based on experience, education, and location. Entry-level positions may start lower, but experienced professionals with advanced degrees and specialized skills can earn higher wages, especially in research and development roles or management positions.

What are job opportunities in food science?

Food scientists can find job opportunities in food manufacturing, research and development, quality assurance, and regulatory agencies. They often work in laboratories, production facilities, or corporate settings, utilizing skills in chemistry, microbiology, and food safety standards. Certifications such as HACCP or SQF can enhance employment prospects.

What can you do as a food scientist?

A food scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test for contaminants, and develop new food processes or formulations, often using laboratory equipment and scientific methods. Their work supports food manufacturing, quality control, and regulatory compliance.

What are the most commonly searched types of Food Scientist jobs in Bothell, WA?

The most popular types of Food Scientist jobs in Bothell, WA are:

What are popular job titles related to Food Scientist jobs in Bothell, WA?

For Food Scientist jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching Food Scientist jobs in Bothell, WA look for?

The top searched job categories for Food Scientist jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Food Scientist jobs?

Cities near Bothell, WA with the most Food Scientist job openings:

Infographic showing various Food Scientist job openings in Bothell, WA as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $101,684 per year, or $48.9 per hour.

Fish Nutrition Scientist (Part Time)

AIS Inc

Seattle, WA • On-site

Other

Posted 6 days ago


Job description

A.I.S., Inc. (AIS) is a national scientific services firm supporting maritime activities requiring certification of compliance with environmental regulations as well as collecting data for use by Federal, State, Municipal, and other government agencies along the US coastline. AIS is looking for a Fish Nutrition Scientist to support the Fish Feed and Nutrition Team at the Northwest Fisheries Science Center (NWFSC).


Primary Function:

This position supports two lines of research under a labor-hour; First, sablefish broodstock nutrition research at the Manchester Research Station evaluates the effects of dietary arachidonic acid (ARA) supplementation on plasma lipids, plasma sex steroids, and stage of sexual maturity in male and female sablefish broodstock, comparing a commercial marine production feed against the same feed enriched with a high-ARA oil. Second, seaweed nutritional profiling applies standard AOAC proximate analyses to measure protein, lipid, moisture, and ash content in cultured seaweed samples collected from West Coast and Alaska producers. This position is contingent upon contract award and available funding.


Duties/Responsibilities:

  • Assist NWFSC scientists at all sablefish broodstock sampling events, including plasma chemistry blood draws, ultrasound imaging and scoring, and egg collection at spawning.
  • Assist in maintaining fish culture systems and fish care, including feeding and monitoring system water quality; occasional daily feedings and weekend feedings are required for early-stage marine fish.
  • Participate in up to two one-day fish collection trips to acquire wild broodstock sablefish for nutrition studies.
  • Chemically analyze fish egg, feed, and seaweed samples in the NWFSC analytical laboratories using AOAC proximate methods: protein (Dumas method, LECO TruMac), crude fat (Randall/Soxtec extraction), ash (incineration at 550C), and moisture.
  • Statistically evaluate results using appropriate methods, including linear and non-linear regression, ANOVA, and Fisher’s exact test, and prepare reports summarizing results.
  • Summarize experimental data in tables and figures suitable for presentation at a World Aquaculture Society meeting by August 1 of each contract year and participate in writing publications for peer-reviewed scientific journals.


Compensation: Candidates will be paid an hourly rate to be negotiated, and total compensation will vary depending on candidates’ depth of experience. This is a part–time position. Weekend and off-hours support is required to conduct feedings and monitor fish health.

Minimum Qualifications:

  • Bachelor’s degree in Fisheries Science, Chemistry, Biology, or Oceanography.
  • Minimum of 10 years of experience conducting fisheries research, including a minimum of 5 years conducting aquaculture-specific research.
  • Demonstrated experience preparing and securing grant proposals, executing research studies, preparing research results for publication, and presenting at scientific conferences.
  • Demonstrated fish feed and nutrition research knowledge, including: execution of fish nutrition or alternative feeds studies; knowledge of seaweed ingredients showing promise in alternative marine fish feeds; knowledge of National Research Council guidelines for the humane care of aquatic laboratory animals; and presentation of feeds and nutrition research results at a World Aquaculture Society conference.
  • Ability to confer with scientists, engineers, and researchers to analyze research, interpret analytical results, and write publishable technical reports, including co-authorship on scientific and trade publications in subject areas beyond the contractor’s personal expertise.
  • Ability to pass a public trust background investigation, cleared prior to beginning performance.


Travel:

  • Domestic travel anticipated: Up to two one-day fish collection trips to acquire live broodstock sablefish for nutrition studies.


Location:

  • 2725 Montlake Blvd E, Seattle, WA 98112 (Northwest Fisheries Science Center).


An Equal Opportunity Employer

It is the policy of A.I.S. to recruit, hire, train, promote, transfer and compensate our employees and provide all other conditions of employment including Company sponsored events without regard to race, color, creed, religion, national origin, age, sex, gender identity, genetic information, marital status, lawful alien status, sexual orientation, physical or mental disability, citizenship status, veteran status or any other status protected by applicable law.

 

Must be able to work in the U.S. • VEVRAA Federal Contractor • Request Priority Protected Veteran Referrals • Equal Opportunity Employer