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Food Scientist Jobs in Boca Raton, FL (NOW HIRING)

5th HQ

R&D Formulation Manager

Miramar, FL · On-site

$24 - $28/hr

Bachelor's degree in Chemistry, Biology, Food Science , or a related field Experience: * Minimum 5 years in a formulation and/or R&D role within an FDA-regulated industry (nutraceutical ...

TekSky

Quality Assurance Manager

West Palm Beach, FL · On-site

Qualifications: • Bachelor's degree in Food Science, Quality Management, Biology, Chemistry, or a related scientific field. • 5+ years of experience in quality assurance within dietary supplement ...

5th HQ

Formula Development Manager

Miramar, FL · On-site

$80K/yr

Bachelor's degree in Chemistry, Biology, Food Science, or a related field. * Experience: A minimum of 7 years in a formulation and/or R&D role within an FDA-regulated industry (nutraceutical ...

Celsius

Quality Coordinator

Boca Raton, FL

Bachelor's degree in food science, Microbiology, Chemistry, or related scientific field. * 2-5 years of experience in Quality Assurance/Quality Control within the food and beverage industry, or ...

Celsius

Quality Coordinator

Boca Raton, FL · On-site

Bachelor's degree in food science, Microbiology, Chemistry, or related scientific field. * 2-5 years of experience in Quality Assurance/Quality Control within the food and beverage industry, or ...

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Showing results 41-60

All JobsFood Scientist JobsFood Scientist Jobs in Boca Raton, FL

Food Scientist information

See Boca Raton, FL salary details

$35.1K

$86.3K

$151.8K

How much do food scientist jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food scientist in Boca Raton, FL is $86,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,500.00 and $94,900.00 per year, depending on experience, location, and employer.

What does a food scientist do?

A food scientist studies the physical, biological, and chemical makeup of food to develop safe, nutritious, and flavorful food products. They work on improving existing food items, creating new products, and ensuring quality and safety standards are met. Food scientists also research ways to process, preserve, package, and distribute food efficiently. Their work helps ensure the food supply is safe, sustainable, and appealing to consumers.

How to become a food scientist?

A food scientist studies the taste, quality, processing, and production of food. You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science. You can also work toward a doctorate in food science and technology to do research in the field.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory compliance systems like HACCP is essential. Critical thinking, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some of the typical challenges a food scientist faces when developing new products?

Food Scientists often encounter challenges balancing consumer preferences, regulatory requirements, and production costs when developing new products. For instance, they must ensure that a product meets safety and labeling standards while also achieving the desired taste, texture, and shelf life. Additionally, working collaboratively with marketing, quality assurance, and production teams to bring a product from concept to launch can present logistical and communication hurdles. Staying current with emerging food trends and technologies is also crucial to remain competitive in the industry.

What is the difference between Food Scientist vs Food Technologist?

AspectFood ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development, quality controlManufacturing facilities, quality assurance, production lines
Employer & Industry UsageFood manufacturing, research institutions, government agenciesFood production companies, processing plants, quality assurance departments
Common Search & Comparison IntentUnderstanding roles in food research and developmentExploring careers in food production and quality control

Food Scientists focus on research, product development, and improving food safety, often working in labs. Food Technologists typically work in manufacturing settings, applying scientific principles to produce and ensure the quality of food products. While their roles overlap, Food Scientists are more research-oriented, whereas Food Technologists are more involved in production processes.

Are food scientists in demand?

Food scientists are in demand due to the growing focus on food safety, product development, and nutrition. Employment opportunities are expected to grow as companies seek expertise in quality control, research, and innovation within the food industry.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary that is above the national average, with salaries varying based on experience, education, and location. Entry-level positions may start lower, but experienced professionals with advanced degrees and specialized skills can earn higher wages, especially in research and development roles or management positions.

What are job opportunities in food science?

Food scientists can find job opportunities in food manufacturing, research and development, quality assurance, and regulatory agencies. They often work in laboratories, production facilities, or corporate settings, utilizing skills in chemistry, microbiology, and food safety standards. Certifications such as HACCP or SQF can enhance employment prospects.

What can you do as a food scientist?

A food scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test for contaminants, and develop new food processes or formulations, often using laboratory equipment and scientific methods. Their work supports food manufacturing, quality control, and regulatory compliance.
More about Food Scientist jobs

What are the most commonly searched types of Food Scientist jobs in Boca Raton, FL?

The most popular types of Food Scientist jobs in Boca Raton, FL are:

What are popular job titles related to Food Scientist jobs in Boca Raton, FL?

For Food Scientist jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Food Scientist jobs in Boca Raton, FL look for?

The top searched job categories for Food Scientist jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Food Scientist jobs?

Cities near Boca Raton, FL with the most Food Scientist job openings:

Food Scientist jobs near you
Infographic showing various Food Scientist job openings in Boca Raton, FL as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,319 per year, or $41.5 per hour.

Cook needed for School Food Service

Maschio's Food Services, Inc.

West Palm Beach, FL • On-site

$13.50 - $17.75/hr

Full-time

Re-posted 20 days ago

Maschio's Food Services rating

5.3

Company rating: 5.3 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

55th of 68 rated caterers

Job description

Cook needed for School Food Service program in the Palm Beach County, FL area. Full time position, day shift. Monday through Friday, no weekends or holidays. Summers off.

ServSafe® certification a plus. Must be able to pass level 2 background check. Ability to work in a fast pace team environment.

  • Must have food service cooking experience, NSLP experience preferred.
  • Follow all safety and cleanliness procedures
  • Must use personal protective equipment at all times.
  • Preparing hot and cold entrees according to NSLP guidelines.
  • Serving in a cafeteria setting


Apply today!

What Maschio's Food Services employees say

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Benefits

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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