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Food Scientist Jobs in Boca Raton, FL (NOW HIRING)

Jobtailor

Technical Applications Specialist

Boca Raton, FL · On-site

$70 - $95/hr

Bachelor's degree in Chemistry, Chemical Engineering, Pharmaceutical Sciences, Food Science, or related technical field * 1+ year of experience in product development, process development, scale-up ...

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ssagroup

Food Service - Food Service Cook

West Palm Beach, FL · On-site

$13.50 - $17.75/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

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Showing results 21-40

All JobsFood Scientist JobsFood Scientist Jobs in Boca Raton, FL

Food Scientist information

See Boca Raton, FL salary details

$35.1K

$86.3K

$151.8K

How much do food scientist jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food scientist in Boca Raton, FL is $86,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,500.00 and $94,900.00 per year, depending on experience, location, and employer.

What does a food scientist do?

A food scientist studies the physical, biological, and chemical makeup of food to develop safe, nutritious, and flavorful food products. They work on improving existing food items, creating new products, and ensuring quality and safety standards are met. Food scientists also research ways to process, preserve, package, and distribute food efficiently. Their work helps ensure the food supply is safe, sustainable, and appealing to consumers.

How to become a food scientist?

A food scientist studies the taste, quality, processing, and production of food. You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science. You can also work toward a doctorate in food science and technology to do research in the field.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory compliance systems like HACCP is essential. Critical thinking, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some of the typical challenges a food scientist faces when developing new products?

Food Scientists often encounter challenges balancing consumer preferences, regulatory requirements, and production costs when developing new products. For instance, they must ensure that a product meets safety and labeling standards while also achieving the desired taste, texture, and shelf life. Additionally, working collaboratively with marketing, quality assurance, and production teams to bring a product from concept to launch can present logistical and communication hurdles. Staying current with emerging food trends and technologies is also crucial to remain competitive in the industry.

What is the difference between Food Scientist vs Food Technologist?

AspectFood ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development, quality controlManufacturing facilities, quality assurance, production lines
Employer & Industry UsageFood manufacturing, research institutions, government agenciesFood production companies, processing plants, quality assurance departments
Common Search & Comparison IntentUnderstanding roles in food research and developmentExploring careers in food production and quality control

Food Scientists focus on research, product development, and improving food safety, often working in labs. Food Technologists typically work in manufacturing settings, applying scientific principles to produce and ensure the quality of food products. While their roles overlap, Food Scientists are more research-oriented, whereas Food Technologists are more involved in production processes.

Are food scientists in demand?

Food scientists are in demand due to the growing focus on food safety, product development, and nutrition. Employment opportunities are expected to grow as companies seek expertise in quality control, research, and innovation within the food industry.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary that is above the national average, with salaries varying based on experience, education, and location. Entry-level positions may start lower, but experienced professionals with advanced degrees and specialized skills can earn higher wages, especially in research and development roles or management positions.

What are job opportunities in food science?

Food scientists can find job opportunities in food manufacturing, research and development, quality assurance, and regulatory agencies. They often work in laboratories, production facilities, or corporate settings, utilizing skills in chemistry, microbiology, and food safety standards. Certifications such as HACCP or SQF can enhance employment prospects.

What can you do as a food scientist?

A food scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test for contaminants, and develop new food processes or formulations, often using laboratory equipment and scientific methods. Their work supports food manufacturing, quality control, and regulatory compliance.
More about Food Scientist jobs

What are the most commonly searched types of Food Scientist jobs in Boca Raton, FL?

The most popular types of Food Scientist jobs in Boca Raton, FL are:

What are popular job titles related to Food Scientist jobs in Boca Raton, FL?

For Food Scientist jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Food Scientist jobs in Boca Raton, FL look for?

The top searched job categories for Food Scientist jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Food Scientist jobs?

Cities near Boca Raton, FL with the most Food Scientist job openings:

Food Scientist jobs near you
Infographic showing various Food Scientist job openings in Boca Raton, FL as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,319 per year, or $41.5 per hour.

Sr. R&D Formulator

Kalon Executive Search

Fort Lauderdale, FL • On-site

$130K - $150K/yr

Full-time

Re-posted 25 days ago

Job description

Position Overview

We are seeking an experienced Sr. R&D Gummy Formulator to play a critical role within our Product Innovation and Manufacturing teams. This position is responsible for designing, improving, and scaling gummy-based formulations from early-stage development through commercial launch. The ideal candidate combines technical expertise in functional ingredient systems with strong cross-functional collaboration skills and a passion for creating high-quality, compliant products in a dynamic environment.

**This position is onsite in South Florida. Relocation assistance is available**

Primary Responsibilities

Product & Formula Innovation

  • Design, evaluate, and refine gummy supplement formulations to meet quality, sensory, and regulatory requirements.
  • Execute bench-top and pilot-scale development work, including formula adjustments to improve consistency, stability, and manufacturability.
  • Perform shelf-life and stability assessments to verify product integrity over time.
  • Identify and assess ingredients such as active compounds, flavor systems, sweeteners, colors, and processing aids that align with product claims and clean-label objectives.
  • Optimize texture, flavor release, sweetness perception, and overall consumer experience.

Regulatory & Quality Compliance

  • Ensure all products and processes comply with applicable regulatory standards, including FDA regulations, cGMP requirements, dietary supplement guidelines, and allergen management protocols.
  • Prepare and maintain technical documentation including raw material specifications, validation records, formulation data, and allergen tracking documentation.
  • Support regulatory activities related to product claims, supplement facts panels, and labeling accuracy.
  • Coordinate supplier approval activities and confirm ingredient quality, safety, and compliance standards.

Process Improvement & Collaboration

  • Drive initiatives focused on production efficiency, cost reduction, product consistency, and sensory enhancement.
  • Partner closely with departments including Quality Assurance, Regulatory Affairs, Operations, and Commercial teams to support successful product launches.
  • Assist in troubleshooting manufacturing or formulation challenges during scale-up and production.
  • Contribute to maintaining audit-ready documentation and lifecycle records for products and batches.
  • Provide technical guidance and mentorship to junior team members while promoting safe and scientifically sound development practices.

Required Qualifications

  • Bachelor's degree in Food Science, Chemistry, Biochemistry, Pharmaceutical Sciences, or another related scientific discipline; advanced education is a plus.
  • Minimum of 5 years of experience in Pectin Gummy formulation development within dietary supplements and nutraceuticals.
  • Demonstrated expertise specifically in gummy formulation and processing is essential.
  • Strong understanding of gummy systems including vegan applications, texture balancing, mouthfeel optimization, and sweetness modulation.
  • Working knowledge of FDA regulations, cGMP standards, 21 CFR Part 111 requirements, labeling compliance, ingredient safety evaluation, GRAS considerations, and allergen controls.
  • Experience evaluating raw materials, managing supplier relationships, and balancing formulation performance with cost considerations.
  • Familiarity with analytical and quality testing methods such as rheology, pH testing, texture analysis, stability protocols, and shelf-life evaluation.
  • Knowledge of sensory testing techniques and flavor profile development for consumer-friendly products.
  • Effective project management skills with the ability to manage multiple timelines and cross-department initiatives simultaneously.

Compensation: $130,000-150,000 base plus benefits

If this sounds like the position you have been waiting for, please apply using the online application or the link below. All inquiries are strictly confidential. Our focus is to assist you in making your best next career move, and we will not use your information for any other purpose.

Kalon Search is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

www.KalonSearch.com