1

Food Science Nutrition Jobs in Indiana (NOW HIRING)

WIC Clinic Manager

Hanover, IN · On-site

$27.30/hr

Family and Consumer Sciences * Food and Nutrition in Business * Nutrition, Fitness, and Health BENEFITS: * Medical * Dental * Vision * STD * LTD - company paid * Life Insurance - company paid

WIC Clinic Manager

Hanover, IN · On-site

$27.30/hr

Family and Consumer Sciences * Food and Nutrition in Business * Nutrition, Fitness, and Health BENEFITS: * Medical * Dental * Vision * STD * LTD - company paid * Life Insurance - company paid

SUMMARY: The R&D scientist will have the opportunity to use knowledge and experience to conduct ... of pet food nutrition and pet food regulations. 4. Strong knowledge of raw materials and ...

WIC Clinic Manager

Hanover, IN · On-site

$27.30/hr

Family and Consumer Sciences * Food and Nutrition in Business * Nutrition, Fitness, and Health BENEFITS: * Medical * Dental * Vision * STD * LTD - company paid * Life Insurance - company paid

Family and Consumer Sciences * Food and Nutrition in Business * Nutrition, Fitness, and Health BENEFITS: * Medical * Dental * Vision * STD * LTD - company paid * Life Insurance - company paid

WIC Nutritionist

Scottsburg, IN · On-site

$24.70/hr

... food benefits to pregnant women, breastfeeding women, postpartum women, infants, and children under ... Nutrition/Nutrition Sciences QUALIFICATIONS: * Flexibility with schedule and duties * Effective ...

... Food Program. Utilizes federal, state, and divisional guidelines/standards to implement and ... Health Sciences, Public Health) which includes at least 12 credit hours in nutrition * Valid ...

Showing results 21-40

Food Science Nutrition information

What is a food science nutrition?

A Food Science Nutrition job involves studying the science behind food production, safety, and nutritional value. Professionals in this field work to improve food quality, develop new products, analyze nutritional content, and ensure compliance with health regulations. They may work in industries such as food manufacturing, research, public health, or regulatory agencies. Their expertise helps create healthier, safer, and more sustainable food options for consumers.

What are the key skills and qualifications needed to thrive in food science nutrition?

To thrive in a Food Science Nutrition role, you need a solid background in nutrition science, food chemistry, and dietary analysis, usually supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, nutrition analysis software, and regulatory guidelines such as FDA or USDA standards is typically required. Strong attention to detail, analytical thinking, and effective communication skills set standout professionals apart in this field. These capabilities are essential for ensuring food safety, developing healthy products, and effectively collaborating with diverse teams.

What does a typical day look like for someone working in food science nutrition?

A typical day in Food Science Nutrition may involve conducting laboratory tests on food samples, analyzing nutritional content, developing and reformulating food products, and reviewing ingredient labels for regulatory compliance. Many professionals also collaborate with product development teams, consult with quality assurance personnel, and prepare reports or presentations on their findings. The work environment can vary from laboratories to corporate offices or food production sites, often requiring a blend of independent research and teamwork. This diversity ensures that each day brings new challenges and learning opportunities, making the role dynamic and engaging.

What jobs can you do with food science nutrition?

Food science nutrition graduates can pursue careers as food scientists, product development specialists, quality assurance managers, nutritionists, or regulatory affairs professionals. These roles often involve analyzing food products, developing new formulations, ensuring safety standards, and providing nutritional guidance, typically requiring knowledge of food chemistry, microbiology, and nutrition principles.

What jobs can you get with a food science and nutrition degree?

A food science and nutrition degree can lead to careers such as food scientist, nutritionist, quality assurance manager, product development specialist, or regulatory affairs officer. These roles often require knowledge of food safety, product formulation, and nutritional analysis, and may involve working in laboratories, manufacturing facilities, or healthcare settings.

What are popular job titles related to Food Science Nutrition jobs in Indiana?

For Food Science Nutrition jobs in Indiana, the most frequently searched job titles are:

Infographic showing various Food Science Nutrition job openings in Indiana as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution.

WIC Clinic Manager

New Hope Services Inc

Hanover, IN • On-site

$27.30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Key responsibilities

  • Administer personnel policies, train staff, conduct performance appraisals, and oversee scheduling for the clinic.

  • Ensure staff deliver excellent customer service, monitor quality assurance, manage clinic inventory, and conduct outreach activities.

  • Complete client certification duties including testing, assessments, education, referrals, and food package issuance, while maintaining caseload and appointment goals.


Job description

Overview

New Hope Services (NHS) is proudly celebrating 65 years of service to Southern Indiana and our extended service area. NHS has built the capacity to provide a full continuum of human services from child and family support through ability services. Our unique expertise in developing affordable housing allows us to also partner with the communities we serve to have an even greater positive economic and community development impact.

Job Description
Clinic Manager - Jefferson County 
 

Starting Pay Rate: $27.30/hour

Opportunities for professional growth and development
 Paid Training Opportunities
 Referral Bonus Program
 Family-oriented environment
 Casual dress
 Employee Appreciation Events

JOB SKILLS/REQUIREMENTS:  The WIC Program is seeking a Nutritionist, Dietitian, or RN to provide nutrition education counseling, community referrals, and supplemental food benefits to pregnant women, breastfeeding women, postpartum women, infants, and children under five years of age.

ESSENTIAL DUTIES:

  1. Clinic Manager duties for assigned county(ies)
    1.  Administer personnel policies and procedures; train new employees; conduct performance appraisals; oversee scheduler 
    2. Ensure staff deliver excellent customer service
    3. Quality Assurance monitoring 
    4. Clinic inventory
    5. Outreach
    6. Periodic vendor visits as needed
    7. Update Community Resource and Referral contact information
  2. Breastfeeding Promotion          
  3. Client Certification Duties
  1. Complete certification testing, nutrition assessment, nutrition education, referrals, care plan, and food package issuance in an efficient manner
  2. Cross-train to assist in clerical duties when necessary
  3. Calibration, maintenance, cleaning, arranging annual state inspection for medical equipment
  1. Meet or exceed caseload goals.  Assist in contacting clients for benefit issuance, appointment reminders, etc.
  1. Ensure a monthly participation rate for WIC at or above the state average
  2. Ensure appointment slots are 100% filled on a daily basis
  3. Accept clinic assignments as scheduled.  Travel reimbursement provided for subsequent clinic travel beyond assigned base site or home, whichever results in least mileage.
GENERAL DUTIES:
  1. Help in other areas of the facility as requested by program director
  2. Attends monthly manager meetings
  3. Be thoroughly familiar with, and review at least annually, Personnel Policies and Procedures of New Hope Services, Inc.
QUALIFICATIONS:

1. Basic computer knowledge 

2. Experience working in public health, pediatrics, and or obstetrics

EDUCATION/YEARS OF EXPERIENCE:

1. QUALIFIED NUTRITIONIST

  • Registered Dietitian
  • Registration eligible to sit for RD exam
  • Bachelor or Master Degree in one of the following areas (pending official transcript review):
    1. Dietetics
    2. Nutrition or Nutrition Sciences
    3. Public Health Nutrition or Community Nutrition
    4. Clinical Nutrition

OR

2. COMPETENT PROFESSIONAL AUTHORITY

  • Registered Nurse (with valid Indiana licensure)
  • Bachelor or Master Degree, through a review of official transcripts from an accredited college, includes a study of nutrition. These degree include but are not limited to:
    • Family and Consumer Sciences
    • Food and Nutrition in Business
    • Nutrition, Fitness, and Health


BENEFITS: 

  • Medical 
  • Dental
  • Vision
  • STD
  • LTD - company paid
  • Life Insurance - company paid
  • Employee Assistance Program - company paid
  • Accident & Critical Illness 
  • 401k - annual company match (% varies)
  • Paid Vacation, Paid Sick Time, Paid Personal Days, Paid Holidays

*Equal Opportunity Employer