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Food Science Contract Jobs in Indiana (NOW HIRING)

Eurofins

Global Sample Management Specialist

Indianapolis, IN · On-site

$91K - $111K/yr

... in food, environment, pharmaceutical and cosmetic product testing and in agroscience Contract ... material sciences and in the support of clinical studies, as well as having an emerging global ...

Eurofins

Bioconjugation Scientist

Indianapolis, IN · On-site

... in food, environment, pharmaceutical and cosmetic product testing and in agroscience Contract ... analytical chemistry, physical science, or a related field * 2+ years of experience in ...

Eurofins

QC Biochemist Group Leader

Indianapolis, IN · On-site

... in food, environment, pharmaceutical and cosmetic product testing and in agroscience Contract ... Strong computer, scientific, and organizational skills. Ability to learn new techniques ...

Eurofins Scientific

Bioassay Analyst

Indianapolis, IN · On-site

... in food, environment, pharmaceutical and cosmetic product testing and in agroscience Contract ... Bachelor's degree in life science concentration (chemistry, biology, or related fields) and 2 to 4 ...

Eurofins Scientific

Bioassay Analyst

Indianapolis, IN

... in food, environment, pharmaceutical and cosmetic product testing and in agroscience Contract ... Bachelor's degree in life science concentration (chemistry, biology, or related fields) and greater ...

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Food Science Contract information

What is the difference between Food Science Contract vs Food Technologist?

AspectFood Science ContractFood Technologist
CredentialsTypically requires a degree in food science or related fieldRequires a degree in food science, food technology, or related discipline
Work EnvironmentProject-based, often temporary roles in labs or manufacturing facilitiesFull-time roles in food production, R&D, or quality assurance departments
Employer & Industry UsageUsed by companies hiring temporary or specialized food science expertsCommonly employed by food manufacturers, processing plants, and R&D labs

Food Science Contract roles are typically temporary, project-specific positions requiring a food science background, while Food Technologists usually hold full-time roles focused on product development, quality, and safety within the food industry. Both roles require similar credentials but differ mainly in employment type and scope.

What are food science contracts?

Food science contracts are agreements between organizations or individuals and food scientists or firms to provide specialized expertise in areas such as product development, food safety, quality control, regulatory compliance, or research and development. These contracts often define the scope of work, deliverables, timelines, and payment terms. Companies may use food science contracts to access expert knowledge without hiring full-time staff, ensuring projects are completed efficiently and meet industry standards.

What are the key skills and qualifications needed to thrive in a Food Science Contract role, and why are they important?

To excel in a Food Science Contract position, you generally need a degree in food science or a related field, along with knowledge of food safety regulations and laboratory techniques. Familiarity with quality control systems, analytical testing instruments, and certifications like HACCP or SQF is often required. Strong attention to detail, problem-solving abilities, and effective communication skills help contract food scientists work efficiently with clients and teams. These competencies are critical for ensuring product safety, regulatory compliance, and the successful delivery of contract-based food science projects.

What are some typical challenges faced when working on food science contracts, and how can they be managed?

Professionals working on food science contracts often encounter challenges such as tight project deadlines, strict regulatory requirements, and the need to coordinate with cross-functional teams like R&D, quality assurance, and production. Managing these challenges involves clear communication, staying updated on industry regulations, and being adaptable to shifting project scopes. Building strong relationships with both internal teams and external clients helps ensure that deliverables meet expectations and compliance standards. Proactive problem-solving and time management are essential skills in this dynamic environment.
What are the most commonly searched types of Food Science jobs in Indiana? The most popular types of Food Science jobs in Indiana are:
What are popular job titles related to Food Science Contract jobs in Indiana? For Food Science Contract jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Science Contract jobs in Indiana look for? The top searched job categories for Food Science Contract jobs in Indiana are:
What cities in Indiana are hiring for Food Science Contract jobs? Cities in Indiana with the most Food Science Contract job openings:
Food Science Contract jobs near you
Quality Systems Manager

Quality Systems Manager

New Horizons Baking Company

Fremont, IN

$80K - $90K/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

Company: New Horizons Baking Company
Title: Quality Systems Manager
Reports To: Director of FSQA
About New Horizons Baking Company
New Horizons Baking Company has been a trusted supplier of ready-to-eat hamburger buns and English muffins since 1967. We proudly serve over 2,000 quick-service restaurants across the Midwest as well as national retail and sandwich makers.
Our new state-of-the-art Columbus, Ohio facility—opening in early 2025—features advanced production technology, including a high-speed line capable of producing over 8,000 hamburger buns per hour.
We value a diverse workforce and believe that different backgrounds, experiences, and perspectives strengthen our culture and drive our success.
Compensation amp; Benefits
Salary Range: $80,000-$90,000 (based on experience)
Benefits Include:
  • Medical insurance
  • Company-paid Dental and Vision
  • Disability and Life Insurance
  • 401(k) with company match
  • Paid vacation
  • Employee appreciation lunches and events
  • Professional development and advancement opportunities
Position Summary
The Quality Systems Manager is responsible for leading food safety, quality, and regulatory compliance programs at New Horizons Baking Company. This role oversees Quality Assurance and Sanitation department functions, ensuring compliance with GFSI standards, regulatory requirements, and internal food safety and quality systems.
As a key member of the site leadership team, this position drives continuous improvement in food safety, sanitation, and quality performance and serves as the GFSI Compliance Lead and HACCP Team Leader for the facility.
Essential Duties amp; Responsibilities
  • Lead and maintain food safety, quality, sanitation, and compliance programs
  • Oversee Quality Assurance and Sanitation department functions, including contract sanitation and pest control services
  • Serve as GFSI Compliance Lead and HACCP Team Leader
  • Ensure compliance with regulatory requirements, customer specifications, and company standards
  • Conduct daily verification of product quality, GMPs, sanitation effectiveness, and HACCP controls
  • Lead and support third-party, customer, and regulatory audits and inspections
  • Maintain accurate, complete, and audit-ready documentation and records
  • Manage on-hold and non-conforming product disposition
  • Investigate customer complaints, deviations, and non-conformities; implement corrective and preventive actions
  • Train employees on food safety, quality, and sanitation programs, including annual plant-wide training
  • Develop, track, and report quality and sanitation metrics
  • Support validation of equipment, systems, and processes
  • Collaborate cross-functionally with Operations, Maintenance, and Leadership teams
  • Respond to customer requests for quality, food safety, and facility documentation
  • Perform additional duties as assigne
Food Safety, Quality amp; Compliance Responsibilities
  • Enforce all food safety, quality, and sanitation programs
  • Verify documentation accuracy and compliance with record-keeping requirements
  • Identify and address food safety, legal, and quality risks
  • Ensure adherence to the Food Safety and Quality Manual and GFSI standards
  • Support and maintain product recall readiness
Qualifications
  • Bachelor’s degree in Food Science, Biology, Chemistry, or related field preferred
  • Minimum 3–5 years of experience in food manufacturing quality or food safety
  • Experience leading GFSI programs (SQF, BRC, or equivalent)
  • HACCP certification preferred
  • Strong knowledge of GMPs, sanitation programs, food safety regulations, and audit requirements
  • Proven leadership and communication skills
  • Proficient in Microsoft Office (Excel, Word, PowerPoint)
The above statements are intended to describe the general nature and level, or work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities as needed and as assigned by supervision.
New Horizons is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

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