1

Food Science Contract Jobs in Florida (NOW HIRING)

Strong knowledge of food science and quality assurance principles. * Experience with food safety ... Job Type & Location This is a Contract to Hire position based out of Orlando, FL. Pay and Benefits ...

... food safety, and laboratory testing within a high-volume production environment. This contract-to ... Bachelor's degree in Food Science or related field REQUIRED. * 2+ years of related food/beverage QA ...

Purchasing Manager

Miami, FL · On-site

$90 - $130/hr

This role manages supplier relationships, contract administration, commodity analysis, and ... Bachelor's degree in Supply Chain Management, Business Administration, Food Science, Finance, or a ...

This role manages supplier relationships, contract administration, commodity analysis, and ... Bachelor's degree in Supply Chain Management, Business Administration, Food Science, Finance, or a ...

This role manages supplier relationships, contract administration, commodity analysis, and ... Bachelor's degree in Supply Chain Management, Business Administration, Food Science, Finance, or a ...

Bachelor's degree or Diploma in Food Science, Quality, or a related discipline. * Proficient in ... Job Type & Location This is a Contract to Hire position based out of Tampa, FL. Pay and Benefits ...

Buyer

Saint Petersburg, FL · On-site

$55K - $65K/yr

... contracts, pricing data, and procurement documentation within ERP and procurement systems. · ... Food Science, or a related field required. · Bachelor's degree preferred, in Supply Chain ...

Buyer

Saint Petersburg, FL · On-site

$55K - $65K/yr

... contracts, pricing data, and procurement documentation within ERP and procurement systems. · ... Food Science, or a related field required. · Bachelor's degree preferred, in Supply Chain ...

Showing results 21-40

Food Science Contract information

What is a food science contract?

Food science contracts are agreements between organizations or individuals and food scientists or firms to provide specialized expertise in areas such as product development, food safety, quality control, regulatory compliance, or research and development. These contracts often define the scope of work, deliverables, timelines, and payment terms. Companies may use food science contracts to access expert knowledge without hiring full-time staff, ensuring projects are completed efficiently and meet industry standards.

What are the key skills and qualifications needed to thrive in a food science contract role?

To excel in a Food Science Contract position, you generally need a degree in food science or a related field, along with knowledge of food safety regulations and laboratory techniques. Familiarity with quality control systems, analytical testing instruments, and certifications like HACCP or SQF is often required. Strong attention to detail, problem-solving abilities, and effective communication skills help contract food scientists work efficiently with clients and teams. These competencies are critical for ensuring product safety, regulatory compliance, and the successful delivery of contract-based food science projects.

What are some typical challenges faced when working on food science contracts, and how can they be managed?

Professionals working on food science contracts often encounter challenges such as tight project deadlines, strict regulatory requirements, and the need to coordinate with cross-functional teams like R&D, quality assurance, and production. Managing these challenges involves clear communication, staying updated on industry regulations, and being adaptable to shifting project scopes. Building strong relationships with both internal teams and external clients helps ensure that deliverables meet expectations and compliance standards. Proactive problem-solving and time management are essential skills in this dynamic environment.

What is the difference between Food Science Contract vs Food Technologist?

AspectFood Science ContractFood Technologist
CredentialsTypically requires a degree in food science or related fieldRequires a degree in food science, food technology, or related discipline
Work EnvironmentProject-based, often temporary roles in labs or manufacturing facilitiesFull-time roles in food production, R&D, or quality assurance departments
Employer & Industry UsageUsed by companies hiring temporary or specialized food science expertsCommonly employed by food manufacturers, processing plants, and R&D labs

Food Science Contract roles are typically temporary, project-specific positions requiring a food science background, while Food Technologists usually hold full-time roles focused on product development, quality, and safety within the food industry. Both roles require similar credentials but differ mainly in employment type and scope.

What are the most commonly searched types of Food Science jobs in Florida?

The most popular types of Food Science jobs in Florida are:

What job categories do people searching Food Science Contract jobs in Florida look for?

The top searched job categories for Food Science Contract jobs in Florida are:

What cities in Florida are hiring for Food Science Contract jobs?

Cities in Florida with the most Food Science Contract job openings:

Infographic showing various Food Science Contract job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Supplier Quality | Food Manufacturing

GL Staffing Services, Inc.

Boca Raton, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 4 days ago. Applications are no longer accepted.


Job description

We are seeking an experienced Supplier Quality Specialist to oversee and support quality performance across suppliers, co-packers, contract manufacturers, warehouses, and distribution partners within the food and beverage industry.

This position will be responsible for supplier qualification, quality audits, site assessments, corrective and preventive actions, technical troubleshooting, production trials, and ongoing supplier performance management. The ideal candidate will have hands-on experience in food/beverage manufacturing, supplier quality, food safety, technical operations, and production processes.

Key Responsibilities
  • Conduct supplier, co-packer, contract manufacturer, warehouse, and facility audits to ensure compliance with quality, food safety, and regulatory requirements.
  • Lead and support supplier qualification and approval, including site capability assessments, quality system evaluations, and ongoing supplier performance monitoring.
  • Evaluate supplier and manufacturing partner capabilities, including processes, equipment, sanitation, quality systems, food safety programs, and production controls.
  • Identify supplier quality risks and develop appropriate corrective and preventive actions (CAPAs).
  • Manage and follow up on supplier non-conformances, customer complaints, audit findings, quality incidents, and corrective actions through successful closure.
  • Provide technical support to suppliers and co-packers to troubleshoot production, quality, packaging, and processing issues.
  • Evaluate and approve packaging materials, specifications, compatibility, performance, product integrity, and shelf-life requirements.
  • Assess production and processing equipment for compliance with OEM specifications, food safety requirements, and quality standards.
  • Review sanitation programs, including SSOPs, COP practices, and sanitation equipment.
  • Support and oversee production trials, innovation trials, new product introductions, and formulation changes at supplier and co-packer facilities.
  • Ensure production trials are conducted according to approved formulations, specifications, mixing instructions, processing parameters, and quality requirements.
  • Support supplier investigations and root cause analysis for quality issues and production discrepancies.
  • Prepare detailed supplier audit reports, quality assessments, investigation reports, and technical documentation.
  • Analyze supplier quality and production data to identify trends, recurring issues, risks, and opportunities for improvement.
  • Collaborate with Quality, R&D, Technical Operations, Production, Supply Chain, Procurement, and external manufacturing partners.
  • Establish and maintain strong working relationships with suppliers and co-packers to drive continuous improvement and consistent product quality.
  • Support supplier scorecards, performance reviews, and ongoing supplier quality improvement initiatives.
Qualifications
  • Bachelor's degree in Food Science, Chemistry, Biology, Engineering, or a related scientific/technical field preferred.
  • 3–5 years of experience in food or beverage manufacturing, preferably within Supplier Quality, Quality Assurance, Technical Operations, or Manufacturing Quality.
  • Experience conducting supplier, co-packer, contract manufacturer, or facility audits.
  • Experience with supplier qualification, corrective actions, CAPA, non-conformances, root cause analysis, and quality investigations.
  • Hands-on experience with beverage formulation, ingredient sourcing, flavor development, and production trials.
  • Strong knowledge of FDA, HACCP, SQF, GMP, food safety, and sanitation requirements.
  • Experience working directly with suppliers, vendors, co-packers, and contract manufacturers.
Benefits
  • Medical, Dental & Vision Insurance
  • Short-Term & Long-Term Disability
  • Life Insurance
  • Paid Vacation
  • Paid Holidays
  • 401(k) with Company Match
  • Identity Theft & Legal Services

#pro123