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Food Sales Jobs in Spring, TX (NOW HIRING)

Sales Associate

Houston, TX · On-site

$13.25 - $18.25/hr

If you're passionate about food, sales, and growing business through personalized service, this is the role for you! Position Summary: As a Sales Associate at The Chef's Warehouse, you ultimately act ...

Sales Associate

Houston, TX · On-site

$50K/yr

If you're passionate about food, sales, and growing business through personalized service, this is the role for you! Position Summary: As a Sales Associate at The Chef's Warehouse, you ultimately act ...

Sales Associate

Houston, TX · On-site

$50K/yr

If you're passionate about food, sales, and growing business through personalized service, this is the role for you! Position Summary: As a Sales Associate at The Chef's Warehouse, you ultimately act ...

Sales Associate

Houston, TX · On-site

$13.25 - $18.25/hr

If you're passionate about food, sales, and growing business through personalized service, this is the role for you! Position Summary: As a Sales Associate at The Chef's Warehouse, you ultimately act ...

Protein Sales Associate

Houston, TX · On-site

$70K - $90K/yr

Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking & Flexible Supportive (Of Peers & Chefs) Position Summary: As a key member of our rapidly growing organization, the ...

... food sales to enhance the overall guest experience. Responsibilities * Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks. * Serve wine draught ...

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Food Sales information

What is a food sales job?

Food sales jobs involve selling food products to customers, which can include retailers, restaurants, wholesalers, or directly to consumers. These roles may include positions such as sales representatives, account managers, or sales executives within food manufacturing or distribution companies. Food sales professionals are responsible for building relationships with clients, promoting products, negotiating contracts, and meeting sales targets. They often need knowledge of food industry trends, product specifications, and supply chain logistics. Strong communication and customer service skills are essential for success in this field.

What are the qualifications to get a food sales job?

The qualifications to get a food sales job start with a high school diploma or GED certificate. You can start many sales jobs with just a diploma, although previous experience in retail stores or restaurants is often useful. To move up in food sales, you may need to have several years of sales experience or an associate or bachelor’s degree in business administration. In addition to these qualifications, you need to have excellent interpersonal and negotiating skills, good analytical problem-solving skills, and the ability to travel for work.

What are the key skills and qualifications needed to thrive in food sales, and why are they important?

To thrive in Food Sales, you need strong product knowledge, sales techniques, and an understanding of food safety and regulations, often supported by experience in the food industry or a relevant degree. Familiarity with CRM software, inventory management systems, and point-of-sale tools is typically required. Excellent communication, negotiation, and relationship-building skills help you connect with clients and close deals. These skills ensure effective sales performance, regulatory compliance, and the ability to build lasting customer partnerships in a competitive market.

What are common challenges faced in a food sales role and how can they be addressed?

Professionals in Food Sales often encounter challenges such as fluctuating market demand, strict food safety regulations, and maintaining strong relationships with clients. Adapting to changing customer preferences and seasonal trends requires staying informed and flexible. Additionally, collaborating closely with distribution and logistics teams ensures timely delivery and product quality, while regular communication with clients helps address concerns proactively. Building product knowledge and leveraging CRM tools can help overcome these challenges and drive long-term success.

What is the difference between Food Sales vs Food Service?

AspectFood SalesFood Service
Primary RoleSelling food products to retailers, wholesalers, or consumersPreparing, serving, and providing food to customers in restaurants, cafes, or catering
Work EnvironmentOffices, sales meetings, retail storesRestaurants, cafes, catering events
Required CredentialsSales experience, knowledge of food products, sometimes certifications in food safetyFood safety certifications, culinary training often preferred
Industry UsageCommonly used in food manufacturing, wholesale, and retail sectorsPrimarily in hospitality and food service establishments

Food Sales focuses on selling food products and building client relationships, often in a retail or wholesale setting. Food Service involves preparing and serving food directly to customers in dining environments. While both roles require knowledge of food, Food Sales emphasizes sales skills, whereas Food Service emphasizes culinary and customer service skills.

How to get into food sales?

To get into food sales, candidates typically need strong communication and negotiation skills, experience in sales or the food industry, and a good understanding of product offerings. A high school diploma or equivalent is usually required, and some roles may prefer or require a bachelor's degree or relevant certifications. Building a network within the food industry and gaining experience through entry-level sales positions can also improve job prospects.

What are the most commonly searched types of Food Sales jobs in Spring, TX?

The most popular types of Food Sales jobs in Spring, TX are:

What are popular job titles related to Food Sales jobs in Spring, TX?

For Food Sales jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Food Sales jobs in Spring, TX look for?

The top searched job categories for Food Sales jobs in Spring, TX are:

What cities near Spring, TX are hiring for Food Sales jobs?

Cities near Spring, TX with the most Food Sales job openings:

Infographic showing various Food Sales job openings in Spring, TX as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Local Food Sales Territory Manager - Houston, TX

The Common Market

Houston, TX

$80K - $96K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago


Key responsibilities

  • Develop and implement sales strategies to promote local food distribution and expand market presence within the Houston territory.

  • Manage key accounts by creating and executing account management plans, understanding client needs, and providing tailored solutions.

  • Serve as the primary liaison between customers and internal teams to ensure product offerings meet expectations and support customer satisfaction.


Job description

Job Summary

The Common Market is seeking a highly motivated and results-driven Local Food Sales Territory Manager for the Houston, Texas area. This full-time, hybrid position is essential for promoting and expanding our local food distribution efforts to schools, hospitals, and other anchor institutions. The goal of this role is to build strong partnerships that prioritize sourcing fresh, sustainable food from local farmers.

The ideal candidate will be a connector, a strategist, and a builder of long-term partnerships. They will develop and execute sales strategies, manage key accounts, and cultivate robust relationships with institutional partners. This role requires a strong understanding of local food systems and the procurement processes of schools and hospitals. The successful candidate will educate and engage clients on the benefits of sourcing fresh, sustainable products directly from local producers, ultimately enhancing food access and supporting community well-being.

ResponsibilitiesSales & Revenue Growth
  • Deliver net sales targets for the assigned territory (Houston, TX).
  • Identify, cultivate, and secure new institutional client partnerships on target routes within Houston metro
  • Develop and implement highly effective outreach and sales strategies to drive local food sales and expand market presence.
  • Focus on converting initial engagements into sustained, long-term partnerships, demonstrating a relentless pursuit of results.
  • Actively manage and engage with potential and existing clients to increase The Common Market's market coverage and brand presence.
Account Management & Customer Development
  • Create and execute comprehensive account management plans, including clear strategies, objectives, and sales targets for assigned key accounts.
  • Expand relationships with existing customers by deeply understanding their evolving needs and consistently offering tailored solutions that support their goals and enhance food access.
  • Conduct compelling, data-driven sales presentations and workshops to inform food service providers about the advantages of local sourcing, emphasizing quality, sustainability, and community impact.
  • Provide high-level customer service support, proactively addressing inquiries related to product, orders, production, delivery, or other concerns.
Cross-Functional Collaboration & Operational Excellence
  • Serve as the primary liaison between key customers and internal teams, including operations, marketing, and producer relations, to ensure product offerings meet customer expectations and service delivery is exceptional.
  • Maintain strong communication across departments to support innovation, continuous refinement of The Common Market's product line, and seamless customer satisfaction.
  • Analyze market trends and client feedback to adjust sales strategies as needed, demonstrating adaptability and a keen understanding of the foodservice landscape.
  • Ensure timely and accurate updates of CRM tools with account status, forecasts, and sales activities.
  • Demonstrate effective time management and organizational skills to structure your schedule, prioritize tasks, and meet deadlines independently.
Team Contribution & Company Representation
  • Represent The Common Market at local events, conferences, and trade shows within the territory with professionalism and enthusiasm, promoting our mission and values.
  • Contribute to a collaborative and cooperative team environment, demonstrating flexibility, coachability, and a strong commitment to shared goals.
  • Uphold The Common Market's values, mission, and vision in all interactions and business conduct.
  • Exhibit excellent communication, presentation, persuasion, and negotiation skillsremaining calm and courteous under pressure.

Requirements

  • 5+ years of sales experience, with a strong track record of delivering against goals and scaling distribution, preferably within the food service, agricultural, or local food systems sector.
  • Proven success in managing and growing institutional accounts and fostering strong client relationships.
  • Deep knowledge of the foodservice landscape and/or local food systems in Texas, particularly focused on the Houston metro
  • Highly motivated self-starter with a competitive edge and a bias for action.
  • Excellent communication, negotiation, and analytical skills.
  • Comfortable operating in a fast-paced, results-oriented environment.
  • Bachelors degree in business, agriculture, environmental science, or a related field
  • Experience with Customer Relationship Management (CRM) software such as Salesforce
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Travel Requirement

This position requires significant travel across Houston. Occasional overnight stays and weekends may be required for events or trade shows.

Benefits

  • Base Salary: $80,000 annually (paid biweekly).
  • Bonus Potential: Up to $16,000 annually for achieving revenue goals (paid quarterly).
  • Make an impact by connecting institutions with healthy, local food while supporting family farms.
  • Collaborate with a passionate, mission-driven team working to build a better food system.
  • Opportunity for growth in a dynamic and expanding organization.
  • Comprehensive benefits package.
    • Health Care Plan (Medical, Dental & Vision)
    • Retirement Plan (SIMPLE IRA with 100% employer match)
    • Life Insurance (100% Employer Paid Life, AD&D, Short Term and Long Term Disability)
    • Paid Time Off (Vacation, Sick & Public Holidays)