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Food Safety Quality Manager Jobs in Renton, WA (NOW HIRING)

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Food Safety Quality Manager information

See Renton, WA salary details

$27K

$96.9K

$177.7K

How much do food safety quality manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food safety quality manager in Renton, WA is $96,914.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $153,000.00 per year, depending on experience, location, and employer.

What does a food safety quality manager do?

A Food Safety Quality Manager is responsible for overseeing the implementation and maintenance of food safety and quality assurance programs within a food production or processing facility. They ensure that products meet regulatory standards and company policies by conducting audits, managing safety protocols, and training staff. Their role involves identifying and addressing potential food safety risks, maintaining documentation, and working closely with other departments to prevent contamination. They play a crucial role in ensuring that food products are safe for consumption and meet both legal and customer expectations.

What is the difference between Food Safety Quality Manager vs Food Safety Specialist?

AspectFood Safety Quality ManagerFood Safety Specialist
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000
Work EnvironmentOversees quality and safety programs across departmentsConducts inspections and audits on food safety practices
Employer & Industry UsageManufacturers, food processing plants, regulatory agenciesFood production facilities, quality assurance teams

The Food Safety Quality Manager focuses on developing, implementing, and overseeing food safety and quality systems, ensuring compliance across the organization. In contrast, the Food Safety Specialist primarily conducts inspections, audits, and enforces safety protocols. Both roles require similar certifications and work within the same industry environments, but the manager has a broader oversight responsibility while the specialist is more hands-on with daily safety checks.

What are the key skills and qualifications needed to thrive as a food safety quality manager?

To thrive as a Food Safety Quality Manager, you need strong expertise in food science, regulatory compliance, and quality assurance, often supported by a degree in food science or a related field. Familiarity with HACCP, ISO 22000, SQF, and other food safety management systems, as well as relevant certifications, is typically required. Excellent analytical skills, attention to detail, and effective communication are crucial soft skills for this role. These skills ensure compliance with food safety standards, minimize risk, and maintain product quality, which are vital for consumer safety and brand reputation.

How does a food safety quality manager typically collaborate with other departments to ensure compliance and product quality?

A Food Safety Quality Manager works closely with production, procurement, and R&D teams to ensure that food safety standards are consistently met throughout the supply chain. They lead regular cross-departmental meetings to review processes, address quality concerns, and implement corrective actions when necessary. Additionally, they often provide training and guidance to staff in various departments, fostering a culture of continuous improvement and compliance. Effective collaboration ensures that all teams are aligned with regulatory requirements and company quality objectives.
What job categories do people searching Food Safety Quality Manager jobs in Renton, WA look for? The top searched job categories for Food Safety Quality Manager jobs in Renton, WA are:
What cities near Renton, WA are hiring for Food Safety Quality Manager jobs? Cities near Renton, WA with the most Food Safety Quality Manager job openings:
Food Safety Quality Manager jobs near you

Food Safety Quality Technician

Schwartz Brothers Restaurants

Seattle, WA • On-site

$25 - $32/hr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Schwartz Brothers Restaurants is a locally owned and operated, innovative business with strong community involvement, offering our guests consistent high-quality products and service at a fair value.


We are committed to controlled growth within the Pacific Northwest and believe that we can achieve our financial goals through managing our restaurants, catering, and production facilities with carefully selected, qualified, and trained personnel. Continued development of management skills and systems are critical to our long-term success.


About the role

The food safety and quality technician is responsible for monitoring the manufacturing and packaging of food products to ensure Good Manufacturing Practices are adhered to and that finished products meet all specifications.

What you'll do

  • Monitors production of food, including ingredient, lot code, and process verifications
  • Measures product parameters such as weight, packaging, sensory data, and identity preservation (Organic, Non-GMO, Kosher, allergen, etc.) to ensure specifications are being met
  • Initiates and releases product/ equipment holds for non-conformances or pending micro analysis
  • Records product data in the Product Grading Spreadsheet. Notifies Bakery FSQ team when product is out of specification
  • Inspects all areas of the plant daily for equipment, storage, sanitation, maintenance, and GMP issues. Resolves issues in a timely manner
  • Monitors HACCP pre-requisite program compliance to ensure all processing practices comply with regulatory requirements and program specifications
  • Enforces current Good Manufacturing Practices and alerts FSQ Supervisor to ongoing GMP issues.
  • Verifies daily HACCP records, daily supervisor checks, pre-ops, oven time and temperature logs, Allergen Cleaning Forms, and sanitizer dilution monitoring
  • Performs daily (REB) or weekly (SBB) calibration verification for scales and thermometers. Record data on the Scale Weight Calibration Record and the Ice Bath Thermometer Verification Checksheet
  • Performs monthly validation of metal detection
  • Monitors pest control traps on weeks with no scheduled PCO inspection. Records pest sightings in PCO Pest Sighting Log
  • Submits work orders for FSQ related maintenance issues
  • Provides a daily FSQ summary to FSQ Supervisor and FSQ Manager via end of day emailed report

Qualifications

  • Knowledge of Good Manufacturing Practices (GMP)
  • Previous experience in food safety or quality control preferred. Will train the right candidate
  • HACCP certification is a plus, but not required
  • Must obtain Washington State Food Handler’s Card within 15 days of start.
  • Intermediate to advanced computer skills with Microsoft Word, Excel, power point and Outlook
  • Flexible work schedule – ability to work nights and weekends when needed.
  • Multilingual is preferred.


Benefits

  • Discounted meals at Daniel's Broiler
  • Paid time off
  • 401(k) with company match!
  • Affordable health, dental, and vision insurance
  • Voluntary benefits such as LTD, STD, and commuting benefits
  • Opportunity for growth and development-- we promote from within!
  • Length of Service bonuses
  • Team Member Referral program
  • Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance


Schwartz Brothers Restaurants is an Equal Opportunity Employer. Schwartz Brothers Restaurants is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at 425-455-3948 or via email.


Rate of Pay: $25.00-$32.00/hour, DOE



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