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Food Safety Manager Jobs in Renton, WA (NOW HIRING)

The Role CookUnity is seeking an experienced and highly motivated Senior Manager, Food Safety to lead and scale food safety excellence across our SEA operations. This role is central to enabling ...

The Role CookUnity is seeking an experienced and highly motivated Senior Manager, Food Safety to lead and scale food safety excellence across our SEA operations. This role is central to enabling ...

Senior Manager, Food Safety

Seattle, WA · On-site

$95K - $110K/yr

The Role CookUnity is seeking an experienced and highly motivated Senior Manager, Food Safety to lead and scale food safety excellence across our SEA operations. This role is central to enabling ...

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the ... Manages the receiving, cooking, cooling and packing processes to ensure compliance with HACCP plan.

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the ... Manages the receiving, cooking, cooling and packing processes to ensure compliance with HACCP plan.

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the ... Manages the receiving, cooking, cooling and packing processes to ensure compliance with HACCP plan.

Food Safety Specialist

Seattle, WA · On-site

$18 - $25/hr

Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ... Have excellent listening, organization, communication and time management skills Base Pay Range ...

Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ... Have excellent listening, organization, communication and time management skills Base Pay Range ...

New

Food Safety Specialist

Seattle, WA · On-site

$18 - $25/hr

Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ... Have excellent listening, organization, communication and time management skills Base Pay Range ...

Works closely with the Safety Director/Sr Safety Manager to continually increase safety awareness and eliminate unsafe behaviors * Assists with providing safety trainings * Travels to various ...

As a Safety Manager, you will ensure the safety of employees, trade partners, and the general public on our world-class projects. The Safety Manager is responsible for creating a culture of care ...

Safety Manager

Bellevue, WA · On-site

$48 - $58/hr

Works closely with the Safety Director/Sr Safety Manager to continually increase safety awareness and eliminate unsafe behaviors * Assists with providing safety trainings * Travels to various ...

Safety Manager

Kent, WA · On-site

$154K/yr

Responsibilities MV Transportation is seeking a Safety Manager who will be a hands-on manager helping implement programs and procedures in compliance with State and Federal regulations and corporate ...

Responsibilities MV Transportation is seeking a Safety Manager who will be a hands-on manager helping implement programs and procedures in compliance with State and Federal regulations and corporate ...

Works closely with the Safety Director/Sr Safety Manager to continually increase safety awareness and eliminate unsafe behaviors * Assists with providing safety trainings * Travels to various ...

MV Transportation is seeking a Safety Manager who will be a hands-on manager helping implement programs and procedures in compliance with State and Federal regulations and corporate and client ...

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Food Safety Manager information

See Renton, WA salary details

$39.4K

$80.6K

$131K

How much do food safety manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food safety manager in Renton, WA is $80,581.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,200.00 and $99,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

How much do food safety managers make in the US?

Food safety managers in the US typically earn between $50,000 and $85,000 annually, depending on experience, location, and industry. Salaries can increase with certifications such as ServSafe or HACCP and with additional responsibilities or managerial duties.
What are the most commonly searched types of Food Safety jobs in Renton, WA? The most popular types of Food Safety jobs in Renton, WA are:
What job categories do people searching Food Safety Manager jobs in Renton, WA look for? The top searched job categories for Food Safety Manager jobs in Renton, WA are:
What cities near Renton, WA are hiring for Food Safety Manager jobs? Cities near Renton, WA with the most Food Safety Manager job openings:
Infographic showing various Food Safety Manager job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $80,581 per year, or $38.7 per hour.

Senior Manager, Food Safety

CookUnity

Seattle, WA

Full-time

Posted 17 days ago


Job description

About CookUnity:

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you've found the right job posting.

The Role

CookUnity is seeking an experienced and highly motivated Senior Manager, Food Safety to lead and scale food safety excellence across our SEA operations. This role is central to enabling CookUnity's rapid growth and marketplace expansion by building robust, data-driven food safety systems that protect customers, strengthen brand trust, and support operational innovation.

Reporting into senior Quality & Food Safety leadership, this role partners closely with Operations, Culinary, Supply Chain, and Regulatory teams to embed preventive controls, regulatory readiness, and continuous improvement into daily execution. The ideal candidate is both strategic and hands-on—equally comfortable setting enterprise standards and working directly on the production floor.

Responsibilities
  • Lead site-level food safety strategy for high-volume, ready-to-eat meal production, ensuring alignment with CookUnity's growth, retention, and marketplace objectives
  • Serve as the primary food safety authority for regulatory agencies, third-party audits, and inspections; own inspection readiness, execution, and corrective action management
  • Oversee preventive control programs and critical limits, including cold-chain management, sanitation systems, chemical controls, and cook-chill processes
  • Analyze, trend, and interpret food safety and environmental monitoring data to proactively identify risk and drive continuous improvement
  • Design, implement, and scale food safety programs, including internal and Chef audits, shelf-life validation, environmental monitoring, and risk assessments
  • Partner with Operations and Culinary leaders to integrate food safety into production planning, new menu launches, and process innovation
  • Lead food safety investigations, root cause analysis, and CAPA programs to prevent recurrence and strengthen systems
  • Develop and deliver engaging training programs for GMPs, sanitation, allergen control, and safe food handling for employees and Chef partners
  • Build and mentor high-performing food safety team members, fostering technical excellence and leadership capability
  • Translate evolving federal, state, and local regulations into clear, practical standards that support speed, consistency, and compliance
  • Champion a strong, proactive food safety culture across multiple shifts and teams in a fast-paced environment
Qualifications
  • Bachelor's degree in Food Science, Microbiology, Food Safety, or a related discipline; advanced degree preferred
  • HACCP, PCQI, and/or Certified Food Safety Manager credentials
  • 7+ years of progressive experience in food safety, quality, or regulatory leadership within ready-to-eat, fresh, or high-compliance food production environments
  • Demonstrated success leading food safety programs at scale in complex, high-growth operations
  • Strong working knowledge of FDA, USDA, and local regulatory requirements, preventive controls, and HACCP systems
  • Proven ability to influence cross-functional leaders and drive change without direct authority
  • Excellent communication, training, and stakeholder engagement skills
  • Highly analytical, detail-oriented, and comfortable working with performance data and risk metrics
  • Growth mindset with a passion for continuous improvement and operational excellence
Benefits