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Food Safety Program Jobs (NOW HIRING)

Albertsons

Food Safety Manager

Jersey City, NJ · On-site

$105K - $158K/yr

Monitor and assist with corporate food safety and sanitation training programs and on-the-job training of new associates with respect to food safety and sanitation policies and procedures. Determine ...

New

Russell Stover

Food Safety Coordinator

Abilene, KS · On-site

Oversight and verification of food safety & quality programs such as but not limited to: * Sanitation verification processes. * CCPs and PRPs. * Supports site's food safety and quality document ...

The Pictsweet Company

Director, Food Safety

Bells, TN · On-site

This role is responsible for directing all aspects of the Food Safety & Regulatory programs for The Pictsweet Company, and is based at our corporate headquarters in Bells, TN. Responsibilities

Mexsnax

Food Safety Manager

Dallas, TX · On-site

) Food Safety Manager Dallas, TX Job Type: Full-Time Job Summary: Gonzalez Food Products, a growing ... Monitor environmental monitoring programs, allergen controls, sanitation verification, and ...

Versova

Food Safety Manager

Johnstown, OH · On-site

$90K - $95K/yr

Develop, implement, and improve food safety and quality assurance programs * Manage and develop QA personnel, ensuring adequate staffing for all processing shifts * Ensure compliance with SQF, FDA ...

Ferrero

Food Safety Manager

Louisville, KY · On-site

... Programs (PRPs), through a continuous risk analysis (leveraging on FS & Quality plant KPIs) • Define, in accordance to Group Food Safety, local authorities and other external organizations ...

Katsiroubas Produce

Be Seen First

Food Safety Coordinator

Hyde Park, MA · On-site

Perform annual reassessments of SQF and HACCP programs. * Develop and deliver training on food safety, food defense, and GDP requirements. * Maintain the food safety system manual, SSOPs, and other ...

Stewart's Shops

Food Safety (Jolley)

Burlington, VT · On-site

$18 - $20/hr

Our "Food To Go" program is one of the fastest growing areas in our shops. We provide our customers ... Our Food Safety staff teaches best practices to prevent food contamination and ensure we are ...

Aramark

Food Safety Manager

Chicago, IL · On-site

$70K - $80K/yr

The Food Safety Manager will coordinate efforts targeting a holistic approach to assist ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Aramark

Food Safety Manager

Chicago, IL · On-site

$70K - $80K/yr

The Food Safety Manager will coordinate efforts targeting a holistic approach to assist ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Ferrero

Food Safety Manager

Louisville, KY · On-site

... Programs (PRPs), through a continuous risk analysis (leveraging on FS & Quality plant KPIs) Define, in accordance to Group Food Safety, local authorities and other external organizations, necessary ...

Aramark

Food Safety Manager

Chicago, IL

$70K - $80K/yr

The Food Safety Manager will coordinate efforts targeting a holistic approach to assist ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

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How much do food safety program jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for food safety program in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Food Safety Program role, and why are they important?

To thrive in a Food Safety Program role, you need expertise in food safety regulations, hazard analysis, and quality assurance, often backed by a degree in food science or a related field. Familiarity with HACCP principles, food safety management systems, and certifications such as ServSafe or SQF Practitioner are typically required. Attention to detail, problem-solving skills, and strong communication abilities are crucial soft skills for this position. These competencies ensure that food products are safe, regulatory standards are met, and risks to consumer health are minimized.

What are the typical daily responsibilities of a Food Safety Program manager?

A Food Safety Program manager typically oversees the implementation and monitoring of food safety protocols to ensure compliance with regulatory standards. Daily tasks often include conducting facility inspections, reviewing sanitation procedures, training staff on safe food handling practices, and documenting any violations or corrective actions taken. The role also involves collaborating closely with quality assurance teams, production staff, and external auditors to maintain a safe food environment and prepare for third-party inspections. Staying current with evolving food safety regulations and industry best practices is also a key part of the job.

What is a Food Safety Program?

A Food Safety Program is a systematic approach that identifies, monitors, and controls food safety hazards to ensure that food is safe for consumption. It typically involves documenting procedures for handling, preparing, and storing food, as well as regular staff training and monitoring. Food safety programs are essential for complying with food safety regulations and minimizing the risk of foodborne illnesses in food businesses. They are often based on Hazard Analysis and Critical Control Points (HACCP) principles and may be required by law in many regions.
What cities are hiring for Food Safety Program jobs? Cities with the most Food Safety Program job openings:
What are the most commonly searched types of Food Safety Program jobs? The most popular types of Food Safety Program jobs are:
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Food Safety Program jobs near you
HACCP/Food Safety Supervisor

HACCP/Food Safety Supervisor

City Brewing Co

Baldwin Park, CA • On-site

$92K - $105K/yr

Full-time

Posted 21 days ago

City Brewing Company rating

8.3

Company rating: 8.3 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

48th of 396 rated food and drinks producers

Job description

City Brewing Company – Who We Are

We are proud to be North America’s largest co-packager of alcoholic beverages with four locations across the United States. Through our focuses on Safety throughout our facilities, Quality of products produced for our customers, Communication at all levels, Growth of not just our locations but also of our employees in their careers, and Performance with our ability to meet deadlines and goals for ourselves and our customers, we pride ourselves on the brand we have created and continue to grow.

Job Summary

City's HAACP (Food Safety) Supervisor supports City's focus on utilizing strong food safety guidelines and practices to produce high quality products efficiently. This role is the primary subject matter expert for food safety within the facility and will maintain the Food Safety Management System (FSMS). This individual will use their strong knowledge of regulatory requirements to lead our food safety program locally while aligning with company-wide expectations nationally. This includes providing real-time feedback and training team members on appropriate food safety practices as well as ensuring documentation is up-to-date.

Shift: Primarily day shift with the expectation to be flexible to support a 24/7 operation.

Duties and Responsibilities

  • Develops and continually evaluates the food safety program, protocols, and procedures throughout the entire beverage production process
  • Leads the Food Safety Plan (FSP) and corresponding management system (FSMS)
  • Manages compliance to the FSMS through continued evaluation of the prerequisite programs (PRPs)
  • Manages all verification activities of the FSMS
  • Ensures compliance with local, state, and federal food safety laws and guidelines for the entire food safety management system
  • Conducts and manages regular inspections and audits to monitor the compliance to the food safety and GFSI standards
  • Leads and trains staff on the procedures and protocols of the FSMS
  • Drives continuous improvement of the FSMS and lead teams through corrective and preventative action (CAPA), Root Cause Analysis (RCA), and Internal Audit (IA)
  • Prepares updates for and reports to the management team on compliance to the site’s FSMS objectives
  • Lead the food defense team, act as the primary coordinator, and manage the food defense plan
  • Acts as the primary contact for external food safety audits (certification, federal, state, or local)
  • Oversees food safety related third party service providers (Pest Control and Sanitation)

Minimum Qualifications

  • Bachelor’s Degree qualification in Food Science and/or related science discipline
  • Technical competence in analytical chemistry or microbiology
  • Preventive Controls Qualified Individual (PCQI) certified and HACCP trained
  • Knowledge of GFSI/FSSC 22000 standards/practice
  • Risk assessment and hazard analysis experience
  • Excellent written and verbal communication
  • Effective analytical, problem solving, administrative and organizational skills
  • Proficient in Microsoft Office 365 suite (Word, Excel, Outlook, PowerPoint, Power Automate, and PowerBI)


City Brewery is an Equal Opportunity Employer and all applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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