ZipRecruiter

Log In

1

Food Safety Program Jobs (NOW HIRING)

Barry Callebaut

Manager, Food Safety

Eddystone, PA

The Food Safety Manager will oversee the development, implementation, and maintenance of food safety programs to ensure compliance with local, state, and federal regulations. This role will focus on ...

Epicured, Inc.

Food Safety Manager

Glen Cove, NY

$70K - $75K/yr

Oversee and continuously improve HACCP plans, Preventive Controls, GMPs, sanitation programs ... Investigate food safety incidents, customer complaints, product deviations, and corrective actions.

Barry Callebaut

Manager, Food Safety

Eddystone, PA · On-site

The Food Safety Manager will oversee the development, implementation, and maintenance of food safety programs to ensure compliance with local, state, and federal regulations. This role will focus on ...

Mastronardi Produce

Food Safety Manager

Jonestown, PA · On-site

Directly responsible for the oversight and maintenance of the SQF Program at the assigned Mastronardi Produce, distribution center. * Supervise food safety team members, approve time off, conduct ...

Sushi Avenue

Food Safety Manager

Eagan, MN · On-site

$70K - $100K/yr

Make sure food is prepared as per the Food Operating Manual's SSOP's and SOP's. * Collaborate with ... Maintain all product safety programs and perform regular audits. * Provide leadership on quality ...

New

Stewart's Shops

District Food Safety

Saint Albans, VT · On-site

$18 - $20/hr

Our "Food To Go" program is one of the fastest growing areas in our shops. We provide our customers ... Our Food Safety staff teaches best practices to prevent food contamination and ensure we are ...

Stewart's Shops

District Food Safety

Saint Albans, VT

$18 - $20/hr

Our "Food To Go" program is one of the fastest growing areas in our shops. We provide our customers ... Our Food Safety staff teaches best practices to prevent food contamination and ensure we are ...

Stewart's Shops

District Food Safety

Burlington, VT

$18 - $20/hr

Our "Food To Go" program is one of the fastest growing areas in our shops. We provide our customers ... Our Food Safety staff teaches best practices to prevent food contamination and ensure we are ...

Holman Logistics

Food Safety Coordinator

Spanaway, WA · On-site

$25/hr

Maintains and monitors the facility's food safety program, applying Good Warehousing Practices (GWP) and HACCP principles to ensure compliance with FDA and customer requirements. * Conducts routine ...

Stewart's Shops

District Food Safety

Burlington, VT · On-site

$18 - $20/hr

Our "Food To Go" program is one of the fastest growing areas in our shops. We provide our customers ... Our Food Safety staff teaches best practices to prevent food contamination and ensure we are ...

Uasys

Program Associate - Food Safety

Little Rock, AR · On-site

The Program Associate - Food Safety functions under the guidance of the Nutrition and Food Safety Specialist and serves as an integral member of the Family and Consumer Sciences team. This position ...

Uasys

Program Associate - Food Safety

Little Rock, AR · On-site

The Program Associate - Food Safety functions under the guidance of the Nutrition and Food Safety Specialist and serves as an integral member of the Family and Consumer Sciences team. This position ...

CookUnity

Food Safety Supervisor

New York, NY · On-site

$22 - $26/hr

Review and verify records for cook-chill processes * Assist in developing and implementing food safety programs including Chef audits, internal assessments, training materials. * Train GMPs ...

previous pagenext page

Showing results 21-40

All JobsFood Safety Program Jobs

Food Safety Program information

See salary details

$13

$18

$24

How much do food safety program jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food safety program in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Food Safety Program role, and why are they important?

To thrive in a Food Safety Program role, you need expertise in food safety regulations, hazard analysis, and quality assurance, often backed by a degree in food science or a related field. Familiarity with HACCP principles, food safety management systems, and certifications such as ServSafe or SQF Practitioner are typically required. Attention to detail, problem-solving skills, and strong communication abilities are crucial soft skills for this position. These competencies ensure that food products are safe, regulatory standards are met, and risks to consumer health are minimized.

What are the typical daily responsibilities of a Food Safety Program manager?

A Food Safety Program manager typically oversees the implementation and monitoring of food safety protocols to ensure compliance with regulatory standards. Daily tasks often include conducting facility inspections, reviewing sanitation procedures, training staff on safe food handling practices, and documenting any violations or corrective actions taken. The role also involves collaborating closely with quality assurance teams, production staff, and external auditors to maintain a safe food environment and prepare for third-party inspections. Staying current with evolving food safety regulations and industry best practices is also a key part of the job.

What is a Food Safety Program?

A Food Safety Program is a systematic approach that identifies, monitors, and controls food safety hazards to ensure that food is safe for consumption. It typically involves documenting procedures for handling, preparing, and storing food, as well as regular staff training and monitoring. Food safety programs are essential for complying with food safety regulations and minimizing the risk of foodborne illnesses in food businesses. They are often based on Hazard Analysis and Critical Control Points (HACCP) principles and may be required by law in many regions.
What are the most commonly searched types of Food Safety Program jobs? The most popular types of Food Safety Program jobs are:
What states have the most Food Safety Program jobs? States with the most job openings for Food Safety Program jobs include:
Food Safety Program jobs near you

Food Safety Manager

Grubmarket, Inc.

South San Francisco, CA • On-site

$123K - $150K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

Job Description

Opportunity Statement
We are seeking a Food Safety Manager to develop, implement, and maintain the Food Safety Management System (FSMS) across all Grub Market DBAs. This role ensures compliance with all regulatory requirements and certification standards, provides leadership across fresh-cut processing and fresh food distribution operations, and drives a culture of food safety and quality.

Role Responsibilities
The Food Safety Manager is expected to oversee food safety programs, compliance, and continuous improvement initiatives:

  • Develop, implement, and maintain the FSMS in compliance with FDA, USDA, FSMA, and GFSI schemes such as SQF or PrimusGFS across all DBAs.
  • Oversee HACCP programs, Preventive Controls, and other regulatory requirements across all DBAs.
  • Lead creation, implementation, and maintenance of SOPs, SSOPs, GMPs, and the Master Sanitation Schedule.
  • Ensure certification and audit readiness at all times.
  • Review the Environmental Monitoring Program (EMP), including sampling, testing, trending, and corrective actions when applicable.
  • Maintain accurate documentation to support regulatory inspections, customer requirements, and audits.
  • Conduct internal audits and inspections; ensure timely corrective actions.
  • Train and coach employees at all levels on GMPs, food safety policies, and procedures.
  • Conduct ongoing training on sanitation, allergens, traceability, and regulatory updates.
  • Promote and sustain a strong food safety and quality culture across all DBAs.
  • Lead investigations of non-conformances, customer complaints, and contamination events.
  • Develop and implement corrective and preventive action (CAPA) plans.
  • Ensure DBAs have programs to manage recall and traceability exercises in line with regulatory and customer requirements.
  • Analyze data from CCPs, preventive controls, EMP, and quality checks to identify trends and improvement opportunities.
  • Collaborate with DBAs’ Food Safety teams to integrate food safety into daily operations.

Skills and Experience Required

  • Strong knowledge of FSMA, HACCP, SQF, PrimusGFS, GMPs, and food safety best practices.
  • Minimum 3–5 years of experience in food safety.
  • Experience managing Environmental Monitoring Programs and sanitation systems.
  • Strong leadership and training skills; able to build and maintain a food safety culture.
  • Excellent organizational, analytical, and problem-solving skills.
  • Effective communication and collaboration across all levels of the organization.
  • Proven track record in regulatory compliance, audits, and continuous improvement initiatives.
  • Proficiency in Microsoft Office.

Preferred Skills

  • Familiarity with food safety documentation software preferred.
  • Experience in fresh-cut or fresh food distribution.

Preferred Education

  • Bachelor’s degree in Food Science, Microbiology, or related field (or equivalent experience).

Job Type: Full-time
Salary: $80,000–100,000/year
Benefits:

  • 401(k) plan
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid time off

Work Location: San Francisco Bay Area, occasional travel may be required