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Food Safety Program Manager Jobs in Minnesota (NOW HIRING)

Sushi Avenue

Food Safety Manager

Eagan, MN · On-site

$70K - $100K/yr

Make sure food is prepared as per the Food Operating Manual's SSOP's and SOP's. * Collaborate with ... Maintain all product safety programs and perform regular audits. * Provide leadership on quality ...

Allina Health

$38.52 - $52.80/hr

Supports employee safety program by analyzing and developing safe work practices and programs ... Supports the development, implementation and management of employee safety related education.

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Food Safety Program Manager information

What does a food safety program manager do?

A Food Safety Program Manager oversees the development, implementation, and monitoring of food safety protocols within an organization. They ensure compliance with food safety regulations and standards, conduct risk assessments, and coordinate training for staff on safe food handling practices. Their role is critical in preventing foodborne illnesses and ensuring that products meet both regulatory and customer expectations. They often work closely with quality assurance teams, regulatory agencies, and production staff to maintain a safe food supply.

What are some common challenges faced by food safety program managers, and how can they be addressed in a dynamic food production environment?

Food Safety Program Managers often encounter challenges such as staying up-to-date with ever-changing regulations, ensuring consistent compliance across multiple sites, and fostering a culture of food safety among diverse teams. Addressing these challenges requires ongoing training, proactive communication, and robust internal audit systems. Collaboration with cross-functional departments like quality assurance, production, and supply chain is key to identifying risks early and implementing effective corrective actions.

What are the key skills and qualifications needed to thrive as a food safety program manager, and why are they important?

A Food Safety Program Manager requires expertise in food science, regulatory compliance, HACCP principles, and typically a degree in food safety or a related field. Familiarity with tools like SQF/BRC certification systems, food safety management software, and auditing protocols is essential. Strong leadership, attention to detail, and effective communication are vital soft skills for coordinating teams and ensuring compliance. These competencies are crucial to maintaining food safety standards, minimizing risk, and protecting public health in food production environments.

What is the difference between Food Safety Program Manager vs Food Safety Specialist?

AspectFood Safety Program ManagerFood Safety Specialist
CertificationsServSafe, HACCP certification, ISO 22000ServSafe, HACCP certification
Work EnvironmentOversees programs across multiple facilities or departmentsPerforms inspections, audits, and training at specific sites
ResponsibilitiesDevelops, implements, and manages food safety programsEnsures compliance, conducts inspections, and provides training

The Food Safety Program Manager typically has broader responsibilities, overseeing food safety initiatives across multiple locations, while the Food Safety Specialist focuses on executing inspections and compliance at specific sites. Both roles require similar certifications and work within the same industry, but the Program Manager holds a more strategic, leadership-oriented position.

What are popular job titles related to Food Safety Program Manager jobs in Minnesota?

For Food Safety Program Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Food Safety Program Manager jobs in Minnesota look for?

The top searched job categories for Food Safety Program Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Food Safety Program Manager jobs?

Cities in Minnesota with the most Food Safety Program Manager job openings:

Food Safety Program Manager jobs near you
Infographic showing various Food Safety Program Manager job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 13% Part Time, and 7% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Food Safety Manager

Sushi Avenue

Eagan, MN • On-site

$70K - $100K/yr

Other

Medical, Dental, Vision

This job post has expired today. Applications are no longer accepted.

Job description

Type of products produced

  • Primarily focused on production of takeout sushi found in grocery stores through on-site kiosks or delivery. Also serves bowls, side items, and hot food.


Job Description:

  • Make sure food is prepared as per the Food Operating Manual’s SSOP’s and SOP’s.
  • Collaborate with government agencies to ensure that all standards and regulations are met or exceeded.
  • Ability to act independently as well as with a team to ensure that all standards and corrective actions are fully investigated and corrected.
  • Recommend changes to processes as needed to ensure a safe food product.
  • Analyze audit results, trends, and investigations into trends.
  • Perform quality control aspects as related to food safety.
  • Train and effectively communicate food safety policies and practices to all company employees.
  • Develop and maintain policies, processes and training records to ensure better systems.
  • Maintain all product safety programs and perform regular audits.
  • Provide leadership on quality programs and training with business partners, including product accountability, net weight control, HACCP, GMPs and CCP’s.
  • Monitor, report, identify and direct appropriate corrective/preventive action plans with cross functional partners (Operations and Production).
  • Act as primary point of contact and leads Quality programs and training at manufacturing sites: product traceability, weight control, HACCP, GMPs, Sanitation and Regulatory Compliance.
  • Facilitate sharing of best practices between different sites.
  • Provide audit support to sites and facilitate identified corrective/preventive action plans and develop strategy plan.
  • Oversee safety related compliance responsibilities of the position; lead ethically; maintain an environment where employees can speak up; ensure employees in area of responsibility understand the compliance responsibilities of their jobs and actively participate in the compliance program.
  • Ensure that product labels conform to government requirements and recommendations.


Salary range

  • $70,000-100,000
  • Will offer standard insurance benefits for healthcare, dental, vision, etc.

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