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Food Safety Program Manager Jobs in Michigan (NOW HIRING)

... Food Safety Quality Control Managers! **SIGN-ON BONUS $250** (issued after 90 days) We offer a fun ... Job responsibilities include: - Administering all product testing programs relative to incoming ...

... Food Safety Quality Control Managers! **SIGN-ON BONUS $250** (issued after 90 days) We offer a fun ... Job responsibilities include: - Administering all product testing programs relative to incoming ...

This role involves managing safety compliance, overseeing day-to-day operations, ensuring site compliance, and driving profitability of a client's hazardous waste and safety program. This position ...

This role involves managing safety compliance, overseeing day-to-day operations, ensuring site compliance, and driving profitability of a client's hazardous waste and safety program. This position ...

Hutch Paving is currently seeking a Safety Manager to lead and support our safety program across multiple construction job sites. This role focuses on jobsite safety, incident investigations ...

Safety Manager

Warren, MI · On-site

$70 - $90/hr

Hutch Paving is currently seeking a Safety Manager to lead and support our safety program across multiple construction job sites. This role focuses on jobsite safety, incident investigations ...

Hutch Paving is currently seeking a Safety Manager to lead and support our safety program across multiple construction job sites. This role focuses on jobsite safety, incident investigations ...

About the Role The Safety Manager will lead and continuously improve the company-wide safety ... Lead safety program development and continuous improvement * Conduct jobsite inspections and audits

Showing results 21-40

Food Safety Program Manager information

What does a food safety program manager do?

A Food Safety Program Manager oversees the development, implementation, and monitoring of food safety protocols within an organization. They ensure compliance with food safety regulations and standards, conduct risk assessments, and coordinate training for staff on safe food handling practices. Their role is critical in preventing foodborne illnesses and ensuring that products meet both regulatory and customer expectations. They often work closely with quality assurance teams, regulatory agencies, and production staff to maintain a safe food supply.

What are some common challenges faced by food safety program managers, and how can they be addressed in a dynamic food production environment?

Food Safety Program Managers often encounter challenges such as staying up-to-date with ever-changing regulations, ensuring consistent compliance across multiple sites, and fostering a culture of food safety among diverse teams. Addressing these challenges requires ongoing training, proactive communication, and robust internal audit systems. Collaboration with cross-functional departments like quality assurance, production, and supply chain is key to identifying risks early and implementing effective corrective actions.

What are the key skills and qualifications needed to thrive as a food safety program manager, and why are they important?

A Food Safety Program Manager requires expertise in food science, regulatory compliance, HACCP principles, and typically a degree in food safety or a related field. Familiarity with tools like SQF/BRC certification systems, food safety management software, and auditing protocols is essential. Strong leadership, attention to detail, and effective communication are vital soft skills for coordinating teams and ensuring compliance. These competencies are crucial to maintaining food safety standards, minimizing risk, and protecting public health in food production environments.

What is the difference between Food Safety Program Manager vs Food Safety Specialist?

AspectFood Safety Program ManagerFood Safety Specialist
CertificationsServSafe, HACCP certification, ISO 22000ServSafe, HACCP certification
Work EnvironmentOversees programs across multiple facilities or departmentsPerforms inspections, audits, and training at specific sites
ResponsibilitiesDevelops, implements, and manages food safety programsEnsures compliance, conducts inspections, and provides training

The Food Safety Program Manager typically has broader responsibilities, overseeing food safety initiatives across multiple locations, while the Food Safety Specialist focuses on executing inspections and compliance at specific sites. Both roles require similar certifications and work within the same industry, but the Program Manager holds a more strategic, leadership-oriented position.

What are popular job titles related to Food Safety Program Manager jobs in Michigan?

For Food Safety Program Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Safety Program Manager jobs in Michigan look for?

The top searched job categories for Food Safety Program Manager jobs in Michigan are:

What cities in Michigan are hiring for Food Safety Program Manager jobs?

Cities in Michigan with the most Food Safety Program Manager job openings:

Infographic showing various Food Safety Program Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Food Safety Quality Control Manager

Dunkin'

Livonia, MI • On-site

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 27 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,247 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants


Job description

Have you ever wanted to be able to say, "TIME TO MAKE THE DONUTS"!!!!

Dunkin' Donuts is the world's leading baked goods and coffee chain, serving more than 3 million customers each and every day. True to our name, we offer 50+ varieties of donuts

Same day Interviews

Food Safety Quality Control Managers! **SIGN-ON BONUS $250** (issued after 90 days)

We offer a fun filled environment, with the chance to learn, grow, and succeed, while making the best donuts ever!!!

Job Requirements:

This position has overall responsibility for the Quality Assurance function at the company. Job responsibilities include:

- Administering all product testing programs relative to incoming materials, work in process, and finished product

- Handling consumer complaints

- Administer the SQF program assuring company compliance with all SQF level 3 certification requirements

- Training employees in PCQI, HACCP, GMP, and all other Quality Assurance programs

-Provides training to manufacturing employees on quality control processes, standards, and best practices.

-Reports any programming, processing and equipment problems to the corresponding departments and the Operations Manager.

-Responsible for meeting production, quality, and quantity standards.

-Responsible for implementing company safety policies and training employees.

- Managing customer and third-party audits

- Maintaining all product specifications and writing new specifications as needed

- Proven ability to lead an organization to uniformly embrace the company quality programs.

- SQF and HACCP background.

- Managing the Kosher and Organic Certification programs

Qualifications and Skills Required:

-MUST HAVE FOOD SAFETY QUALITY CONTROL EXPERIENCE

-Able to train employees in up to date quality control protocols

-Good organizational skills

-Must be able to adhere to health and safety regulations

-Ability to meet strict deadlines

-MUST HAVE certifications of FDA FSMA standards, and have certifications and be able to -implement GMPs, SOPs, OSHA, and any other regulations

- A minimum of two years of related experience in Food Safety Quality Control

Benefits:

Full-time work

Flexible Scheduling

Health Care (Medical, Dental, Vision, Life)

Paid time Off

Life and Disability

Tenure Bonus

Immediate Interviews with a chance to hire on the spot!!! Please forward us your current resume and COME WORK FOR US!!!!

Motown CPL

31847 Glendale

Livonia, Mi. 48150

Job Types: Full-time, Part-time

Salary:$50,000-$55,000

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Schedule:

  • 8 hour shift
  • Monday to Friday

Supplemental pay types:

  • Bonus pay
  • Signing bonus

COVID-19 considerations:

All employees must follow our COVID precaution policies. Masks are worn on the production floor

Shift availability:

  • Day Shift - 9am-5pm EST
  • Afternoon Shift- Dependent- rare
  • Evening Shift- Dependent- rare

Work Location:

  • One location

Work Remotely:

  • No

Dunkin' is the world's leading baked goods and coffee chain, serving more than 3 million customers each and every day. True to our name, we offer 50+ varieties of donuts, but you can also enjoy dozens of premium beverages, bagels, breakfast sandwiches and other baked goods.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US