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Food Safety Manager Jobs in Springfield, MA (NOW HIRING)

Food Safety & Quality Manager (Site Transformation Leader)About the Opportunity We are seeking a hands-on Food Safety & Quality leader to drive the implementation, integration, and continuous ...

New

Safety Manager

MA ยท On-site

Job Type Full-time Description We at MAC Safety seek out the best and brightest safety professionals in the country. With our current clientele, we are able to place safety professionals in fast ...

Safety Manager

Hartford, CT ยท On-site

$93K - $131K/yr

Regional Safety Manager Supervisory Duties: Yes Salary Range: $93,000 - $131,000 The Safety Manager is responsible for assisting in the development, implementation, and maintenance of the company ...

Regional Safety Manager Supervisory Duties: Yes Salary Range: $93,000 - $131,000 The Safety Manager is responsible for assisting in the development, implementation, and maintenance of the company ...

Safety Manager

Manchester, CT ยท On-site

$100K - $145K/yr

Safety Manager Who We Are Essity is a global leader in health and hygiene headquartered in Stockholm, Sweden, with a North American headquarters located in Philadelphia, PA. We are a multi-billion ...

Safety Manager

Westfield, MA ยท On-site

$85K - $93K/yr

The Safety Manager will help to create, develop, and implement company programs and policies to prevent workplace injuries and illnesses as well as ensure compliance with company/government/industry ...

Location Safety Manager

Springfield, MA ยท On-site

$65K - $70K/yr

Location Safety Manager Springfield, MA Salary: $65,000 - $70,000 annually At First Student, safety is at the heart of everything we do. As a Location Safety Manager , you'll play a vital leadership ...

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Food Safety Manager information

See Springfield, MA salary details

$34.8K

$71.3K

$116K

How much do food safety manager jobs pay per year?

As of Jul 31, 2026, the average yearly pay for food safety manager in Springfield, MA is $71,309.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $88,100.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What Is a Food Safety Manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a Food Safety Manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges Food Safety Managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a Food Safety Manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.
What are the most commonly searched types of Food Safety jobs in Springfield, MA? The most popular types of Food Safety jobs in Springfield, MA are:
What job categories do people searching Food Safety Manager jobs in Springfield, MA look for? The top searched job categories for Food Safety Manager jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Food Safety Manager jobs? Cities near Springfield, MA with the most Food Safety Manager job openings:
Infographic showing various Food Safety Manager job openings in Springfield, MA as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $71,309 per year, or $34.3 per hour.

Food Safety & Quality Manager

Actalent

Hadley, MA โ€ข On-site

Full-time

PTO

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Food Safety & Quality Manager (Site Transformation Leader)About the Opportunity

We are seeking a hands-on Food Safety & Quality leader to drive the implementation, integration, and continuous improvement of Quality Management Systems (QMS) within a manufacturing environment. This is a unique opportunity for a professional who thrives in both strategic and operational rolesโ€”someone who can solve day-to-day challenges while building sustainable systems, strengthening processes, and developing a culture where Food Safety & Quality are owned by every function across the site. This is not a traditional quality assurance position. The successful candidate will play a critical role in transforming operations by embedding quality and food safety practices into daily workflows, supporting organizational growth, and leading change across the facility.

Key Responsibilities
  • Lead the implementation and integration of Quality Management Systems into daily manufacturing operations.
  • Drive Food Safety and Quality initiatives across the site, ensuring compliance with regulatory and customer requirements.
  • Own and lead SQF audits and related food safety programs.
  • Partner with operations and cross-functional teams to establish effective processes and improve site performance.
  • Support continuous improvement initiatives and operational problem-solving.
  • Develop, mentor, and lead quality team members while influencing broader site engagement.
  • Manage quality activities related to raw material approvals, supplier quality, manufacturing support, non-conformances, corrective actions, and customer complaint management.
  • Promote a culture where Food Safety & Quality are shared responsibilities across all departments.
Required Qualifications
  • Bachelor's degree in Food Science, Microbiology, Quality Assurance, Engineering, or a related field.
  • 3โ€“5+ years of people leadership experience, including coaching, developing, and managing team members.
  • Hands-on experience implementing or deploying a Quality Management System (QMS), not simply maintaining an established system.
  • Experience leading or supporting SQF certification and audit activities.
  • Direct manufacturing experience within a food, beverage, ingredient, nutraceutical, or related production environment.
  • Strong understanding of food safety, quality systems, regulatory requirements, and continuous improvement methodologies.
  • Ability to influence across functions and work through others to achieve results.
Preferred Background

The ideal candidate will have experience in environments where systems, processes, or programs were being built, enhanced, or implemented for the first time. We are looking for someone who understands how to move a quality program from design into daily operational execution.

Candidates who stand out will demonstrate:

  • Proven experience with QMS development and implementation.
  • Strong leadership skills with the ability to motivate, influence, and develop others.
  • Hands-on manufacturing knowledge and operational credibility.
  • Familiarity with supplier quality management, raw material approvals, manufacturing support processes, and customer complaint investigations.
  • The ability to balance strategic planning with tactical execution.
  • Comfort working in a dynamic environment where priorities evolve and continuous improvement is expected.
What Success Looks Like
  • Successfully embed Food Safety & Quality systems into daily operations.
  • Strengthen site-wide ownership of quality and food safety practices.
  • Build effective processes that support both compliance and operational excellence.
  • Develop team capabilities and foster a culture of accountability, collaboration, and continuous improvement.
  • Provide leadership that balances immediate operational needs with long-term quality strategy.
Ideal Candidate Profile

This role is best suited for a quality leader who is adaptable, collaborative, and comfortable wearing multiple hats. The successful candidate will bring enough leadership experience to guide a team and drive change, while remaining hands-on and operationally engaged. Individuals coming exclusively from large, highly structured organizations may find this environment challenging; success requires agility, resourcefulness, and a willingness to lead from the front.

Must-Have Requirements:

โœ… QMS implementation experience

โœ… SQF audit ownership/leadership

โœ… Direct manufacturing experience

โœ… 3โ€“5+ years of people leadership experience

โœ… Ability to drive operational and cultural change

โœ… Strong food safety and quality systems knowledge

โœ… Hands-on approach with strategic leadership capability

Work Environment

This is an on-site role based at a Massachusetts manufacturing facility that produces annatto-derived ingredients through distillation. The standard schedule is Monday through Friday from 8:30 a.m. to 4:30 p.m. The work environment includes close collaboration with production, warehouse, and laboratory areas, where adherence to Good Manufacturing Practices and food safety protocols is essential. The role involves working with quality systems, documentation, and regulatory records, as well as spending time on the production floor and in storage areas to oversee inspections, quality checks, and compliance activities. Appropriate professional and safety attire, including any required personal protective equipment, is expected in production and laboratory areas to maintain a safe and compliant facility.

If interested please book a virtual meeting with me here: https://talentassistant.actalentservices.com/assistant/bookings/bgF9HVkt

Job Type & Location

This is a Permanent position based out of Hadley, MA.

Pay and Benefits

The pay range for this position is $110000.00 - $140000.00/yr.

PTO, Holiday, Summer Hours

Workplace Type

This is a fully onsite position in Hadley,MA.

Application Deadline

This position is anticipated to close on Aug 7, 2026.

About Actalent

Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffingยฎ winner for both client and talent service.

The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.

San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.


Actalent logo

About Actalent

Sourced by ZipRecruiter

Actalent connects passion with purpose. Our scalable talent solutions and services capabilities drive value and results and provide the expertise to help our customers achieve more. Every day, our experts around the globe are making an impact. We're supporting critical initiatives in engineering and sciences that advance how companies serve the world. Actalent promotes consultant care and engagement through experiences that enable continuous development. Our people are the difference. Actalent is an operating company of Allegis Group, the global leader in talent solutions.

Company size

5,001 - 10,000 Employees

Headquarters location

Hanover, MD, US

Year founded

1983

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