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Food Safety Manager Jobs in Silver Spring, MD (NOW HIRING)

The Safety Manager shall lead quality assurance, quality control, and safety oversight across all program operations. This role ensures SOSi facilities, personnel, equipment, and mission activities ...

The Safety Manager is responsible for leading, coordinating, and continuously improving the organization's health and safety programs across the Pompeian manufacturing operations. This role ...

The Safety Manager is responsible for leading, coordinating, and continuously improving the organization's health and safety programs across the Pompeian manufacturing operations. This role ...

The Safety Manager shall lead quality assurance, quality control, and safety oversight across all program operations. This role ensures SOSi facilities, personnel, equipment, and mission activities ...

The Safety Manager is responsible forleading, coordinating, and continuously improving the organization's health and safety programs across the Pompeian manufacturing operations. This role ...

Description SAFETY MANAGER This position is based out of Ashburn, VA. About ArchKey ArchKey is one of the nation's largest privately held specialty trade installation and integrated facility service ...

Construction Safety Manager (2nd Shift)???? Location: Chantilly, VA (Dulles Airport)???? Duration: 4 Weeks (Start: 8/31)???? Type: 1099 ContractorCompensation & Schedule???? Pay Rate: $56/hr⏱️ ...

Description SAFETY MANAGER This position is based out of Ashburn, VA. About Arch Key ArchKey is one of the nation's largest privately held specialty trade installation and integrated facility service ...

Description SAFETY MANAGER This position is based out of Ashburn, VA. About ArchKey ArchKey is one of the nation's largest privately held specialty trade installation and integrated facility service ...

Safety Manager

Baltimore, MD · On-site

$90 - $115/hr

Safety Manager Safety Manager is responsible for leading, coordinating, and continuously improving the organization's health and safety programs across the Pompeian manufacturing operations. This ...

SAFETY MANAGER This position is based out of Ashburn, VA. About ArchKey ArchKey is one of the nation's largest privately held specialty trade installation and integrated facility service companies.

SAFETY MANAGER This position is based out of Ashburn, VA. About ArchKey ArchKey is one of the nation's largest privately held specialty trade installation and integrated facility service companies.

SAFETY MANAGER This position is based out of Ashburn, VA. About ArchKey ArchKey is one of the nation's largest privately held specialty trade installation and integrated facility service companies.

Description SAFETY MANAGER This position is based out of Ashburn, VA. About Arch Key ArchKey is one of the nation's largest privately held specialty trade installation and integrated facility service ...

Position Summary The site Safety Manager assists the Division Safety Manager and leadership in enforcing and regulating all safety procedures to ensure that Southland Industries meets all safety ...

Showing results 21-40

Food Safety Manager information

See Silver Spring, MD salary details

$36.2K

$74.1K

$120.4K

How much do food safety manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for food safety manager in Silver Spring, MD is $74,058.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,700.00 and $91,500.00 per year, depending on experience, location, and employer.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is the average salary for a food safety manager in the US?

The average salary for a food safety manager in the US typically ranges from $60,000 to $85,000 annually, depending on experience, location, and industry. Professionals with certifications like ServSafe or HACCP may earn higher salaries, especially in larger organizations or regions with higher living costs.

What are the most commonly searched types of Food Safety jobs in Silver Spring, MD?

The most popular types of Food Safety jobs in Silver Spring, MD are:

What are popular job titles related to Food Safety Manager jobs in Silver Spring, MD?

For Food Safety Manager jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Food Safety Manager jobs in Silver Spring, MD look for?

The top searched job categories for Food Safety Manager jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Food Safety Manager jobs?

Cities near Silver Spring, MD with the most Food Safety Manager job openings:

Infographic showing various Food Safety Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $74,058 per year, or $35.6 per hour.

Full-time

Re-posted 5 days ago


Job description

Company Description

Founded in 1989, SOSi is among the largest private, founder-owned technology and services integrators in the defense and government services industry. We deliver tailored solutions, tested leadership, and trusted results to enable national security missions worldwide.

Job Description

Overview

Contingent Upon Contract Award

SOS International LLC is seeking an experienced Quality Assurance/Quality Control (QA/QC) Safety Manager  to join our team. The Safety Manager shall lead quality assurance, quality control, and safety oversight across all program operations. This role ensures SOSi facilities, personnel, equipment, and mission activities meet the highest standards of safety, compliance, and operational excellence-both during routine readiness and hightempo emergency response missions.

The QA/QC Safety Manager is a critical guardian of program integrity, ensuring safe working environments, regulatory compliance, and continuous improvement across all related functions.

Essential Job Duties

  • Safety Program Management: Develops, implements, and oversees the SOSi Safety Management Program. Conducts hazard assessments, job safety analyses, and risk mitigation planning. Ensures compliance with OSHA, NFPA, EPA, and other applicable federal, state, and local safety regulations. Leads safety briefings, training, and awareness campaigns for staff and deployable teams.
  • Quality Assurance & Quality Control: Establishes QA/QC standards, procedures, and performance metrics for ERSS operations. Conducts inspections, audits, and evaluations of facilities, equipment, and operational processes. Tracks nonconformances, corrective actions, and continuous improvement initiatives. Maintains documentation required for ASPR reporting, audits, and compliance reviews.
  • Emergency Response Support: Provides safety oversight during emergency activations, deployments, and surge operations. Supports Incident Command or Unified Command structures as a safety advisor or technical specialist. Ensures safe operations in field environments, including staging areas, deployment sites, and mobile facilities.
  • Environmental Health & Safety (EHS) Oversight: Monitors environmental controls, hazardous materials handling, waste management, and indoor air quality. Ensures proper use of PPE, safety equipment, and emergency response gear. Oversees accident investigations, incident reporting, and rootcause analysis.
  • Coordination & Communication: Collaborates with operations, logistics, facilities, and medical teams to ensure integrated safety practices. Coordinates with federal partners (HHS/ASPR, FEMA, DoW) and local authorities on safety and compliance matters. Provides clear, actionable safety guidance to leadership and field personnel.
  • Program Administration: Maintains safety records, training logs, inspection reports, and QA/QC documentation. Supports development of SOPs, safety plans, and quality management plans. Prepares reports, dashboards, and briefings for program leadership and government stakeholders.
Qualifications

Minimum Requirements

  • Bachelor's degree in safety management, public health, business or public administration, or related field.
  • 7 years experience in safety management, quality assurance, quality control, or EHS programs.
  • Strong knowledge of OSHA standards, safety regulations, and risk management practices.
  • Experience conducting inspections, audits, and safety training.
  • Ability to work in fastpaced, operational, or emergency response environments.
  • Strong communication, analytical, and problemsolving skills.
  • U.S. citizenship required.
  • May have to obtain and maintain a Public Trust or Secret clearance (depending on customer).

Preferred Qualifications

  • 10 years experience supporting federal emergency response programs (HHS/ASPR, FEMA, DoD).
  • Certifications such as CSP, CHST, CQA, OSHA 30/50, or equivalent.
  • Background in logistics, facilities, deployable operations, or public health response.
  • Experience developing or managing QA/QC or safety programs for large, complex operations.
Additional Information

Work Environment

  • Travel to deployment or emergency sites is required.
  • May be required to work outside standard business hours in response to emergencies or urgent safety issues.
  • Must be able to wear personal protective equipment (PPE) as required.
  • Physical ability to conduct site inspections, including walking, climbing, and standing for extended periods.

Working at SOSi

All interested individuals will receive consideration and will not be discriminated against for any reason.