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Food Safety Manager Jobs in Silver Spring, MD (NOW HIRING)

Food Authority

Food Safety Coordinator

Jessup, MD · On-site

The position reports directly to the Food Safety Manager. Salary: 50K-55K DOE Shift: 8AM-4:30PM Days: Monday-Friday Key Responsibilities, including but not limited to the following: * Maintain and ...

Food Authority

Food Safety Coordinator

Jessup, MD · On-site

The position reports directly to the Food Safety Manager. Salary: 50K-55K DOE Shift: 8AM-4:30PM Days: Monday-Friday Key Responsibilities, including but not limited to the following: * Maintain and ...

Food Authority, INC

Food Safety Coordinator

Jessup, MD · On-site

The position reports directly to the Food Safety Manager. Salary: 50K-55K DOE Shift: 8AM-4:30PM Days: Monday-Friday Key Responsibilities, including but not limited to the following: * Maintain and ...

Diversified Safety Services

Safety Manager

Baltimore, MD · On-site

Safety Manager Safety Professionals enforce and monitor adherence to health and safety polices, ensuring all safety credentials are maintained, supporting clients specific project needs and acting as ...

Maryland Packaging

Be Seen First

Food Safety Technician

Halethorpe, MD · On-site

$22 - $24/hr

Food Safety Quality Control Technician Location: Halethorpe, Maryland Shift: 3:00 PM - 11:00 PM (50-hour minimum workweek) Join our rapidly expanding ready-to-eat meal company as we grow our ...

Diversified Safety Services

Safety Manager

Baltimore, MD · On-site

Safety Manager Safety Professionals enforce and monitor adherence to health and safety polices, ensuring all safety credentials are maintained, supporting clients specific project needs and acting as ...

Diversified Safety Services

Safety Manager

Washington, DC · On-site

$45 - $50/hr

Safety Manager Location: Washington, DC Schedule: 6am-2pm Start Date: ASAP Pay Range: $45.00/hr-$50.00/hr Diversified Safety Services is seeking an experienced Site Safety Manager to join our team ...

MAC SAFETY INC

Safety Manager

Baltimore, MD · On-site

Description We at MAC Safety seek out the best and brightest safety professionals in the country. With our current clientele, we can place safety professionals in fast-paced diverse environments ...

Pompeian

Safety Manager

Baltimore, MD · On-site

The Safety Manager is responsible for leading, coordinating, and continuously improving the organization's health and safety programs across the Pompeian manufacturing operations. This role ...

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All JobsFood Safety JobsFood Safety Manager JobsFood Safety Manager Jobs in Silver Spring, MD

Food Safety Manager information

See Silver Spring, MD salary details

$36.2K

$74.1K

$120.4K

How much do food safety manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for food safety manager in Silver Spring, MD is $74,058.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,700.00 and $91,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

How much do food safety managers make in the US?

Food safety managers in the US typically earn between $50,000 and $85,000 annually, depending on experience, location, and industry. Salaries can increase with certifications such as ServSafe or HACCP and with additional responsibilities or managerial duties.
More about Food Safety Manager jobs
What are the most commonly searched types of Food Safety jobs in Silver Spring, MD? The most popular types of Food Safety jobs in Silver Spring, MD are:
What are popular job titles related to Food Safety Manager jobs in Silver Spring, MD? For Food Safety Manager jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Food Safety Manager jobs in Silver Spring, MD look for? The top searched job categories for Food Safety Manager jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Food Safety Manager jobs? Cities near Silver Spring, MD with the most Food Safety Manager job openings:
Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $74,058 per year, or $35.6 per hour.

Corporate Food Safety Manager

NORTHEAST FOODS INC.

Baltimore, MD

Full-time

Re-posted 9 days ago

Job description

Duties

  • Develop, implement, and maintain comprehensive food safety programs aligned with HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), and ISO 9001 standards.
  • Conduct regular quality audits and inspections to verify adherence to quality standards in production, identifying areas for improvement and ensuring corrective actions are effectively executed.
  • Lead the development and review of quality management systems, ensuring compliance with regulatory requirements such as FDA regulations and local ISO standards.
  • Collaborate with cross-functional teams to establish quality control procedures, perform root cause analysis, and implement corrective and preventive actions (CAPA).
  • Oversee internal and external quality inspections, monitor key performance indicators related to food safety, and report findings to senior management.
  • Facilitate training sessions on food safety protocols, regulatory updates, and best practices to ensure all staff are knowledgeable and compliant.
  • Manage projects related to process improvements using Lean management principles, Six Sigma methodologies, and GDT (Geometric Dimensioning & Tolerancing) techniques for precision in manufacturing processes.

Requirements

  • Proven experience practicing in an industrial or manufacturing engineering role within the food or beverage industry.
  • Strong knowledge of HACCP, GMP, CGMP (Current Good Manufacturing Practices), ISO 9001 standards, and FDA regulations related to food safety.
  • Demonstrated ability in conducting quality audits, inspections, and assessments aligned with industry standards.
  • Expertise in quality systems management including QA/QC processes, regulatory/legal compliance standards, and quality assurance methodologies.
  • Proficiency in analysis skills for troubleshooting issues related to product safety or quality deviations.
  • Project management skills with the ability to lead initiatives that improve manufacturing efficiency while maintaining strict quality control.
  • Familiarity with Six Sigma manufacturing principles, Lean management practices, GD&T (Geometric Dimensioning & Tolerancing), and GxP (Good Practice) guidelines.
  • Excellent communication skills for training teams, preparing reports, and collaborating across departments.

Join us as we uphold the highest standards of food safety excellence! This role is essential for safeguarding our consumers’ health while advancing our commitment to quality in every product we produce. If you are passionate about creating safe food environments through innovative practices and rigorous compliance, we want to hear from you