Prep Cook
Newark, DE · On-site
$14 - $17.75/hr
Type of position: ☒ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern Reporting to ... Adhere to food safety and sanitation standards, including proper handling and storage of all ...
Prep Cook
Newark, DE · On-site
$14 - $17.75/hr
Type of position: ☒ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern Reporting to ... Adhere to food safety and sanitation standards, including proper handling and storage of all ...
General Manager
Newark, DE · On-site
Type of position: ☒ Full-time ☐ Seasonal ☐ Part-time ☐ Contractor ☐ Intern Reporting to ... Strong understanding of health, safety, and food handling regulations. * Ability to stand and walk ...
General Manager
Newark, DE · On-site
Type of position: ☒ Full-time ☐ Seasonal ☐ Part-time ☐ Contractor ☐ Intern Reporting to ... Strong understanding of health, safety, and food handling regulations. * Ability to stand and walk ...
Food Safety Intern information
What does a food safety intern do?
A Food Safety Intern supports food safety programs by assisting with inspections, audits, and compliance checks in food production or service environments. They help monitor hygiene practices, collect samples for laboratory testing, and ensure that food handling procedures meet regulatory standards. Interns may also participate in training sessions, data entry, and the implementation of corrective actions. This role is designed to provide hands-on experience in maintaining food quality and safety, preparing interns for future careers in food science or quality assurance.
What kinds of projects or tasks can a food safety intern expect to work on during their internship?
As a Food Safety Intern, you can expect to assist with a variety of hands-on projects such as monitoring sanitation procedures, conducting food safety audits, and helping to implement quality control protocols. You may also support the team in collecting and analyzing samples, preparing documentation for regulatory compliance, and participating in training sessions on hygiene standards. This role often involves close collaboration with quality assurance staff, production teams, and regulatory personnel, providing a broad view of food safety operations and valuable experience for future career growth.
What are the key skills and qualifications needed to thrive as a food safety intern, and why are they important?
To thrive as a Food Safety Intern, you generally need a background in food science, microbiology, or a related field, along with knowledge of food safety regulations. Familiarity with laboratory equipment, food safety management systems like HACCP, and data collection tools is often required. Attention to detail, strong communication, and a willingness to learn are valuable soft skills in this role. These skills and qualities are crucial for ensuring food products meet safety standards and for supporting compliance in a regulated environment.
What are the most commonly searched types of Food Safety jobs in Delaware?
The most popular types of Food Safety jobs in Delaware are:
What are popular job titles related to Food Safety Intern jobs in Delaware?
For Food Safety Intern jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Food Safety Intern jobs in Delaware look for?
The top searched job categories for Food Safety Intern jobs in Delaware are:
What cities in Delaware are hiring for Food Safety Intern jobs?
Cities in Delaware with the most Food Safety Intern job openings:
$14 - $17.75/hr
Full-time, Part-time
Re-posted 2 days ago
Job description
Description:
Prep Cook Job Description
General Description:
The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. This position focuses on maintaining high standards of quality, cleanliness, and efficiency to support the culinary team in delivering exceptional dishes.
Type of position:
☒ Full-time
☐ Seasonal
☒ Part-time
☐ Contractor
☐ Intern
Reporting to:
Culinary Manager
Hours: 20-40 hours/week
☐ Exempt
☒ Nonexempt
Duties & Responsibilities
Primary responsibilities include, but are not limited to the following:
Requirements:
Essential Functions
Additional Info:
Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.
Prep Cook Job Description
General Description:
The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. This position focuses on maintaining high standards of quality, cleanliness, and efficiency to support the culinary team in delivering exceptional dishes.
Type of position:
☒ Full-time
☐ Seasonal
☒ Part-time
☐ Contractor
☐ Intern
Reporting to:
Culinary Manager
Hours: 20-40 hours/week
☐ Exempt
☒ Nonexempt
Duties & Responsibilities
Primary responsibilities include, but are not limited to the following:
- Wash, chop, slice, and measure ingredients according to recipes and prep lists.
- Assemble dumpling fillings, sauces, and other components with precision and attention to detail.
- Ensure all prepared items are labeled, dated, and stored correctly to maintain freshness.
- Assist with setting up and breaking down prep stations at the start and end of shifts.
- Ensure that all prep work is completed in a timely manner to support the line cooks and kitchen team during service.
- Follow Ugly Dumpling's recipes and guidelines to ensure consistency and quality.
- Adhere to food safety and sanitation standards, including proper handling and storage of all ingredients.
- Clean and sanitize workstations, tools, and equipment regularly to maintain a safe kitchen environment.
- Dispose of waste and recycling properly to keep the kitchen clean and organized.
- Communicate effectively with the kitchen team to prioritize tasks and ensure smooth operations.
- Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns.
- Assist with other kitchen tasks as needed, including line cooking or dishwashing during busy periods.
- Performs other duties as assigned.
Requirements:
Essential Functions
- Previous experience in a kitchen or food preparation role preferred, but not required.
- Ability to follow instructions and recipes accurately.
- Strong organizational skills and attention to detail.
- Basic knife skills and familiarity with kitchen equipment are a plus.
- Understanding of food safety and sanitation standards.
- Ability to work in a fast-paced environment and manage time effectively.
- Team player with a positive attitude and willingness to learn.
- Ability to stand and walk for extended periods (up to 8-10 hours per shift).
- Ability to lift and carry up to 25-50 pounds.
- Frequent bending, reaching, and repetitive movements in a fast-paced environment.
- Ability to work in varying conditions, including heat, cold, and noise.
- Must be able to work a flexible schedule, including evenings, weekends, and holidays.
Additional Info:
Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.