1

Food Safety Inspector Jobs in Riverside, CA (NOW HIRING)

Be Seen First

... of food safety and quality checks on the line. 2. Provide technical assistance to operations ... inspections on the line(s) including addressing nonessential corrective actions under guidance ...

Safety Lead

Mira Loma, CA · On-site

$20.75 - $26.01/hr

Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to ... Produces reports detailing inspection process. * Provides feedback to production methods and ...

New

QA Lead (Food)

Pomona, CA · On-site

$21 - $23/hr

This role involves supervising QA staff, ensuring compliance with food safety standards, and ... Conduct quality inspections of raw materials, in-process, and finished products. * Perform pre ...

People Safety Specialist

San Dimas, CA · On-site

$73K - $110K/yr

... renowned food brands, retailers, and food service providers to produce a myriad of frozen ... Safety Inspections: Conduct regular inspections of the manufacturing facility to identify potential ...

Be Seen First

Safety Lead (1st & 2nd shift )

Mira Loma, CA · On-site

$20.75 - $26.01/hr

Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to ... Produces reports detailing inspection process. * Provides feedback to production methods and ...

New

Be Seen First

Perform equipment inspections and identify potential maintenance or safety issues before breakdowns ... Food Safety & Regulatory Compliance * Support compliance with USDA, FDA, HACCP, SQF, GMP, and food ...

next page

Showing results 1-20

Food Safety Inspector information

See Riverside, CA salary details

$37.6K

$53.7K

$80.3K

How much do food safety inspector jobs pay per year?

As of Sep 14, 2026, the average yearly pay for food safety inspector in Riverside, CA is $53,681.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $63,100.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What are popular job titles related to Food Safety Inspector jobs in Riverside, CA?

For Food Safety Inspector jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Food Safety Inspector jobs in Riverside, CA look for?

The top searched job categories for Food Safety Inspector jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Food Safety Inspector jobs?

Cities near Riverside, CA with the most Food Safety Inspector job openings:

Infographic showing various Food Safety Inspector job openings in Riverside, CA as of September 2026, with employment types broken down into 2% As Needed, 74% Full Time, 22% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $53,681 per year, or $25.8 per hour.

Food Safety & Quality Control Assistant

Pomona, CA • On-site

The Right Hire
Recruiting and Staffing Services

$17 - $18/hr

Full-time

Posted 5 days ago


Job description

YOU WILL BE WORKING IN A COLD ENVIRONMENT-THIS COMPANY IS A MEAT WHOLESALER. THE HOURS ARE MONDAY-FRIDAY FROM 6AM TO 230PM

Position Summary

Quality Control Assistantto support the Quality Assurance team in maintaining high standards of food safety, product quality, sanitation, and regulatory compliance throughout the production process.

The Quality Control Assistant will perform routine quality checks, monitor production processes, document inspection results, and help ensure products are handled, processed, stored, and packaged according to company procedures and food safety standards. This position is ideal for someone who is detail-oriented, dependable, and interested in building a career in food manufacturing and quality control.

Essential Duties & Responsibilities

  • Perform routine quality inspections of raw materials, work-in-process products, and finished products.
  • Monitor production areas to ensure employees are following established food safety and quality procedures.
  • Check product temperatures and verify that proper temperature requirements are maintained.
  • Inspect products for appearance, quality, packaging, labeling, weight, and overall compliance with specifications.
  • Assist with monitoring HACCP and other food safety procedures.
  • Complete quality control forms, inspection reports, temperature logs, and other required documentation accurately.
  • Identify and report quality or food safety issues to the Quality Assurance Supervisor or Manager.
  • Assist with investigations of product quality concerns and help document corrective actions.
  • Monitor sanitation and hygiene practices throughout production areas.
  • Verify that equipment, work areas, and production surfaces are maintained in accordance with sanitation requirements.
  • Assist with product sampling and testing as directed by the QA/QC team.
  • Help maintain accurate records for inspections, testing, production, and quality-related activities.
  • Assist during internal, customer, regulatory, and third-party audits as needed.
  • Follow all company safety policies, GMPs, HACCP procedures, and applicable food safety regulations.
  • Maintain a clean, organized, and sanitary work environment.
  • Perform other quality control duties as assigned.

Qualifications

  • Previous experience inQuality Control, Quality Assurance, Food Manufacturing, Food Processing, or a related environmentpreferred.
  • High school diploma or equivalent preferred.
  • Knowledge of basic food safety practices is a plus.
  • HACCP, GMP, or food safety experience is highly preferred but not required.
  • Strong attention to detail and ability to identify inconsistencies or quality issues.
  • Ability to accurately complete paperwork and maintain production records.
  • Basic computer skills, including Microsoft Office.
  • Ability to follow written procedures and instructions.
  • Good communication and organizational skills.
  • Ability to work independently as well as part of a team.
  • Must be comfortable working in a food production/processing environment.
  • Ability to stand, walk, bend, and move throughout the production facility for extended periods.
  • Ability to work in refrigerated or temperature-controlled production areas when required.

Preferred Skills

  • HACCP knowledge or experience
  • GMP knowledge
  • Food safety experience
  • USDA-regulated facility experience
  • Temperature monitoring experience
  • Quality inspection and documentation
  • Food production or meat processing experience
  • Strong attention to detail
  • Bilingual English/Spanish is a plus

Work Environment

This position works primarily in afood processing and production environmentand may require exposure to refrigerated or temperature-controlled areas. The Quality Control Assistant must be comfortable wearing required personal protective equipment (PPE) and following strict sanitation, hygiene, and food safety procedures.

You should be proficient in:

  • Food and Beverage Manufacturing
  • Food Safety and Quality Assurance (FSQA)
  • USDA Regulations
  • Quality Control Experience
  • Good Manufacturing Practices (GMP)
ID:qnkTyx