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Food Safety Inspector Jobs in Riverside, CA (NOW HIRING)

Chedraui USA

Food Safety Manager

Rancho Cucamonga, CA · On-site

This position will oversee foodsafety systems, lead audits and inspections, train employees, and ... Maintain the Food Safety Plan and all required documentation. * Support certification and ...

Chedraui USA

Food Safety Manager

Rancho Cucamonga, CA · On-site

This position will oversee foodsafety systems, lead audits and inspections, train employees, and ... Maintain the Food Safety Plan and all required documentation. * Support certification and ...

Chedraui USA

Food Safety Manager

Rancho Cucamonga, CA · On-site

This position will oversee foodsafety systems, lead audits and inspections, train employees, and ... Maintain the Food Safety Plan and all required documentation. * Support certification and ...

Tandem Foods

Be Seen First

Food Safety & QA Supervisor - 2nd Shift

Rancho Cucamonga, CA · On-site

$70K - $85K/yr

Develops and initiates standards and methods for inspection, testing, and evaluation. * Establishes ... Food Safety: Comply with BRC, HACCP and GMP policies and procedures, as well as FDA and USDA ...

Kura Sushi

Corporate

Irvine, CA

... food safety inspections. The position alsois responsible for independently maintaining and updating records, trackers andlogs pertaining to Food Safety and Compliance.Exercising experience and ...

DEL REAL LLC

Safety Lead

Mira Loma, CA · On-site

$20.75 - $26.01/hr

Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to ... Produces reports detailing inspection process. * Provides feedback to production methods and ...

Techoundsllc

QA Manager - Food Mfg

Rancho Cucamonga, CA · On-site

... inspections. * Escalate any food safety risk immediately and act with urgency to safeguard consumer health and company integrity. * Implementing and managing Validation and Verification activities ...

First Staffing Group

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Food Manufacturing Quality Control Technician

Anaheim, CA · On-site

$20/hr

Document inspection results and maintain accurate quality records. * Identify and report quality concerns, food safety issues, or product non-conformances. * Work closely with Production, Shipping ...

Roskam Foods

People Safety Specialist

San Dimas, CA · On-site

$73K - $110K/yr

... renowned food brands, retailers, and food service providers to produce a myriad of frozen ... Safety Inspections: Conduct regular inspections of the manufacturing facility to identify potential ...

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All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Riverside, CA

Food Safety Inspector information

See Riverside, CA salary details

$37.6K

$53.7K

$80.3K

How much do food safety inspector jobs pay per year?

As of Jul 10, 2026, the average yearly pay for food safety inspector in Riverside, CA is $53,681.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $63,100.00 per year, depending on experience, location, and employer.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from a few weeks to several months. Many inspectors also gain experience through on-the-job training or prior work in food service or inspection roles before obtaining certification from relevant agencies.

What are some common challenges Food Safety Inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are Food Safety Inspectors?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What kind of inspectors make the most money?

Food safety inspectors with higher levels of experience, advanced certifications, or supervisory roles tend to earn the highest salaries. Inspectors working in large organizations or in regions with a higher cost of living may also earn more. Specialized inspectors, such as those overseeing complex food processing facilities, often have higher earning potential.

How do I become a food inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or food safety management programs, can improve job prospects. State or federal agencies may also require passing written exams and background checks.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.
What are popular job titles related to Food Safety Inspector jobs in Riverside, CA? For Food Safety Inspector jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Food Safety Inspector jobs in Riverside, CA look for? The top searched job categories for Food Safety Inspector jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Food Safety Inspector jobs? Cities near Riverside, CA with the most Food Safety Inspector job openings:
Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Riverside, CA as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,681 per year, or $25.8 per hour.
Food Safety Manager

Food Safety Manager

Chedraui USA

Rancho Cucamonga, CA • On-site

Other

Re-posted 20 days ago

Chedraui rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

SUMMARY
TheFood Safety Manager - Supply Chain is responsible for leading all food safety and sanitation programs at ourprepackaged food distribution center. This role is responsible for ensuringfull regulatory compliance, maintaining high operational standards, and drivinga strong food safety culture across the facility. This position will oversee foodsafety systems, lead audits and inspections, train employees, and partner withcross-functional teams to ensure consistent execution and continuousimprovement.

This is an onsiteposition. Candidates must be able to report to the Rancho Cucamonga Facility fivedays a week.
ESSENTIALDUTIES AND RESPONSIBILITIES include the following. Otherduties may be assigned or required:
FoodSafety Programs & Compliance

  • Develop, implement, and maintain food safety and sanitation programs (HACCP, GMPs, SOPs, SSOPs).
  • Ensure compliance with FDA, USDA, FSMA, and all state and local regulations.
  • Maintain the Food Safety Plan and all required documentation.
  • Support certification and compliance with GFSI standards (SQF, BRC, etc.) as needed.
  • Lead third-party audits, regulatory inspections, and certification processes.

Audits,Inspections & Risk Management

  • Conduct routine internal audits, facility inspections, and walkthroughs.
  • Identify and mitigate risks related to pest control, chemical storage, cross-contamination, and cold chain management.
  • Ensure corrective and preventive actions are implemented, documented, and verified.
  • Audit vendors and follow up on issues related to complaints or non-conformance.
  • Travel as needed to support incident investigations.

TeamLeadership & Training

  • Work with warehouse and sanitation teams to ensure proper food handling and hygiene practices.
  • Train employees in food safety procedures, allergen control, and emergency response.
  • Enforce employee health and illness reporting policies in alignment with food safety standards.
  • Stay current on regulatory changes, emerging risks, and industry best practices.
  • Recommend and implement improvements to strengthen food safety systems and performance.

IncidentManagement & Documentation

  • Investigate food safety incidents, customer complaints, and product non-conformances.
  • Lead root cause analysis and implement corrective actions.
  • Maintain accurate records including audits, training logs, temperature records, sanitation schedules, and pest control reports.

Cross-FunctionalCollaboration

  • Partner with operations, logistics, QC, additional DCs, QA, purchasing, HR, Safety, and other departments to align food safety practices.
  • Support product recall activities, including traceability, inventory control, and product disposition.

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